Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen

Split Pea Soup Recipe (Stovetop, Crockpot, Instant Pot) Cooking Classy

Stove Top. Add the uncleaned/meaty ham bone to a large soup pot along with the rinsed split peas, onions, onion powder, butter, olive oil, garlic, bay leaves, and thyme. Add the water and bring it to a boil, then reduce to a simmer, with the lid slightly cracked. Let the soup simmer for 2.5 hours or until desired thickness is obtained.

Easy Pea Soup Recipe NYT Cooking

Cook until vegetables are softened, 4-5 minutes. Add the chopped garlic to the pot and continue to cook for 1 minute. Add the split peas and continue to cook for 1 minute. Add the ham bone, chicken broth, water bay leaf, and fresh thyme to the pot. Increase the heat to medium-high and bring the mixture to a boil.

Homemade Split Pea Soup This hearty, protein packed, comforting soup

Get a 4 quart sauce pan and add the vegetables, herb bouquet, ham hocks, and 2 1/2 quarts water. Bring to a boil, and then reduce to a simmer. You'll notice that some scum starts to form at the top of the water. Skim this stuff off for a few minutes until it stops appearing. Cover loosely and simmer for around 1 1/2 hours, stirring every once.

Slow Cooker Split Pea Soup Recipe Taste of Home

Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Drain, rinse, and return peas to the pot. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Cover, bring to a boil, and simmer for 1 ½ hours, stirring occasionally.

Classic Split Pea Soup Recipe MyGourmetConnection

An All-Time Classic. Cobb Salad. Quick PB and J Thumbprints. Cacio e Pepe. BLT. Joy of Cooking has gone down in history as one of the greatest cookbooks of all time. This complete guide to home cooking, self-published by Irma S. Rombauer in 1931, has endured as a tentpole of culinary education for generations.

The Joy of the Joy of Cooking Green pea soup (p. 130) and Lentil soup

Soak the split peas. Add the split peas to a Dutch oven or soup pot and cover with 2 quarts of cold water. Soak over night. For a faster method of soaking peas, simmer them for 2 minutes, then soak for one hour. Drain. Saute the vegetables. Heat the olive oil in a large pot over medium heat.

Vegetarian Split Pea Soup Lord Byron's Kitchen

Melt the butter in a large pot over medium-high heat. Add the onion and garlic and cook until the onion is transparent, about 3 minutes. 1 tablespoon butter, 1 medium onion, 3 cloves garlic. Add the peas, spinach, stock, and thyme and bring nearly to a simmer. (If you are using fresh peas, simmer for 5 minutes.)

Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen

In a large pot, heat the olive oil over medium-high heat. Saute the celery and onion for 3 minutes. Chop the garlic and continue sautéing for another minute. Blend the chicken broth with the water. Throw in some bay leaves, and split peas.

Pea and ham hock soup Gluten free. Smoky warmimg and so delicious.

No. 2 can of peas (that's about 2 1/2 cups) 2 cups water or broth Salt and paprika Juice of a lemon 1 tablespoon butter. Make the peas smooth. The original instructions call for "ricing" the peas, ie. putting them through a food mill.

Split Pea Soup with Ham Recipe Taste of Home

In a frying pan over medium heat, warm the oil. Add the onion and garlic, and sauté until softened, 4-5 minutes. Add the sautéed onion and garlic to the crockpot or instant pot, along with the carrots, celery, dried thyme, salt, pepper, and chicken broth. Stir to combine.

Vegetarian Split Pea Soup Lord Byron's Kitchen

Freeze if you want. To make the soup, set a saucepan over medium heat and melt the butter. Saute the vegetables, stirring, for 5 minutes. Blend in the flour and cook, stirring for 3 minutes. Remove from the heat and cool briefly, blend in the hot ham stock and the split peas. Bring to a simmer, stirring. Cover and cook about 45 minutes until.

Slow Cooker Ham Split Pea Soup Sweet and Savory Meals

Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves.

SlowCooker Split Pea & Ham Soup Café Flavorful

Add the onion and saute for about 5 minutes, until softened. Add the garlic and cook for 1 minute, stirring constantly, until fragrant. Add the peas and vegetable stock. Stir well. Bring the pea soup to a boil, then reduce the heat to a simmer and cook for 15 minutes. Remove from heat and cool for a few minutes.

Slow Cooker Vegetarian Split Pea Soup Hello Veggie

Cook on high or low for this soup depending on the timeframe you have available. Add - If using a ham bone, add it to a large crockpot first. This will take up most of the room in the crockpot. Slow cook - Add remaining ingredients and cook on low for about 7 to 8 hours or on high for about 5 hours.

Vegan split pea soup The Mostly Vegan

Add water, seasonings, and the green peas to a dutch oven or stock pot. Bring to a boil and then reduce to a simmer for 1 hour. Add in carrots, onions, and celery and cook for 25 minutes. Add in the diced ham and cook until warmed. Taste and add lemon juice, and more salt and pepper as needed.

Hearty Split Pea Soup Recipe Taste of Home

Instructions. Set instant pot to saute mode and add avocado oil. Add carrots, celery, onion and garlic and saute for about 5 minutes or until vegetables begin to soften. Add in thyme, salt, pepper, ham, split peas, and stock and stir everything together. Set your instant pot to manual HIGH pressure for 15 minutes.