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Cheesy, Garlicky Josephinas Are the Retro Appetizers That Deserve a

Step 1: Make the cheese mixture. Nancy Mock for Taste of Home. Blend the softened butter, mayonnaise, minced garlic and salt in a medium bowl using a hand mixer. Grate the Monterey Jack cheese into the bowl; use a rubber spatula to fold in the cheese and the drained green chiles. Cover the bowl with plastic wrap and refrigerate the mixture for.

Josephinas Recipe (Howell's Bread) Kitchn Monterey Jack, Asiago

Directions. Combine the butter, onions, peppers, cheese, mayo, and garlic powder. Slice bread ¼ inch thick, spread with butter mixture. Broil until cheese bubbles. Josephina's are fantastic - butter, cheese, green chiles and mayo spread sliced French bread and broiled. You need to make a lot - they don't last long!

Cheesy, Garlicky Josephinas Are the Retro Appetizers That Deserve a

Josephinas Recipe (Howell's Bread) thekitchn.com Jo Jo Hicks. I'm a foodie and love spicy goodness in my dishes. loading. X. Ingredients. 2 sticks (8 ounces) unsalted butter; 8 ounces Monterey Jack cheese, shredded (about 2 cups) 2 cloves garlic; 1/2 cup mayonnaise; 2 (4-ounce) cans diced mild green chiles, such as Hatch.

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2 (4-ounce) cans diced mild green chiles, such as Hatch 2 (4-ounce) cans diced mild green chiles, such as Hatch

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Cut 1 baguette crosswise into 1/2-inch-thick rounds. Arrange the slices on the baking sheets, spacing them at least 1/2-inch apart. Let the butter mixture sit at room temperature for a few minutes, then divide the mixture onto the bread slices (about a heaping tablespoon on each) and spread to the edges.

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Slice the bread into 1/2-inch thick slices. Toast on one side. Mix chilis with butter, garlic, mayo, and cheese. Spread on untoasted side of bread slices. Broil until cheese is light brown and puffy. Serve at once. Cheese mixture can be made ahead of time and stored in the refrigerator until ready to use.

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Slice French bread into 1/4-inch slices. Cream butter and mix with the other ingredients. Spread mixture evenly on the bread slices and place face up on a cookie sheet. Place under a broiler until bubbly.

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2 (4-ounce) cans diced mild green chiles, such as Hatch. 1/2 cup mayonnaise. 1 (24-inch) French baguette. 2 sticks (8 ounces) unsalted butter. 8 ounces Monterey Jack cheese, shredded (about 2 cups) 1 teaspoon kosher salt. Directions.

Josephinas Recipe How to Make This Easy Cheesy Toast Taste of Home

1. Slice French bread into ¼-inch slices. Cream butter and mix with the other ingredients. 2. Spread mixture evenly on the bread slices and place face up on a cookie sheet. 3. Place under a broiler until bubbly.

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Slice the French bread into 1/4-1/2 inch slices. Cream the butter and then add the green chiles, cheese, mayonnaise and garlic powder. Spread the mixture evenly on the bread slices and place face up on a baking sheet. Place under a broiler and cook until bubbly. ----------------.

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Instructions. In a medium bowl, combine the butter, mayonnaise, garlic and salt together with a hand mixer. Fold in the cheese and the green chiles. Cover and refrigerate for 1-2 hours. Slice the baguette into ½-inch thick slices and arrange on a foil lined baking sheet.

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Cut baguette in half horizontally. In a bowl, mix shredded cheese, chilies, onion, sour cream, garlic, and 1/4 teaspoon paprika. Spread mixture evenly over cut sides of baguette; dust lightly with more paprika. Set, cheese mixture up, on a 14- by 17-inch baking sheet. Broil 4 inches from heat until topping is puffy and lightly browned, about 6.

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Josephinas Recipe - Food.com. 118 ratings · 35min · Vegetarian · 10 servings. Bread Appetizers. Recipes Appetizers And Snacks. Appetizer Dips. Appetizers Easy. Fun Baking Recipes. Bread Recipes Homemade. Whole Food Recipes. Cooking Recipes. Party. Kathy Merring. 1 follower. Ingredients. Produce

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How To Make josephinas. 1. Combine butter, onion, peppers, cheese, mayonnaise and garlic powder. 2. Slice bread 1/4 inch thick and spread with butter mixture. 3. Broil until cheese bubbles. Last Step: Don't forget to share!

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directions. Combine butter, onion, peppers, cheese, mayo, and garlic powder. Slice bread 1/4 inch thick, spread with butter mixture. Broil until cheese bubbles.

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How To Make josefinas. 1. mix all ingredience except for bread together. spread ontop of sliced bread a thin layer of mixture. place on a baking sheet cook in oven at 350 degrees until bubbly about 5-10 minutes. 2. thiscan be done ahead and put in freezer on baking sheet then stored in zip lock bags for anytime entertaining.