Mormon Mavens in the Kitchen Jezebel Sauce

Classic Jezebel Sauce Recipe

Pour the jar of apricot preserves into a medium bowl. Add the dijon mustard, prepared horseradish, and a pinch of crushed chilies (if desired). Stir well and taste, adding salt, pepper, more dijon, or more horseradish to your liking. Optional: For the best flavor, let the apricot mixture chill for 8-24 hours.

jezebel sauce with apricot preserves

What is it? Jezebel sauce is a noticeably sweet Southern sauce, named after the Biblical queen, that has been around since the 1950s. It is made with a mixture of apple jelly and pineapple preserves. However, a generous kick of horseradish and Dijon mustard add a nose-clearing punch to the taste buds.

jezebel sauce with apricot preserves

Instructions. Add all of the ingredients to a mixing bowl. Mix well using a hand mixer. Place the Jezebel Sauce into a plastic storage container and refrigerate overnight. The sauce can also be placed into glass jars and refrigerated for gifts. Jezebel Sauce lasts up to 6 weeks when refrigerated.

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Brush it on chicken before baking. Add a spoonful of Jezebel sauce to a sausage biscuit. Cover a block of cream cheese with it, microwave for until it's warmed through and the cream cheese is soft, and serve it with crackers. Serve with coconut shrimp or any kind of shrimp, really. So good on a charcuterie board.

Hot Jezebel Dip/Sauce on

Jezebel Sauce. 4.6 (70) 62 Reviews. 2 Photos. This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.. (10 ounce) jar pineapple fruit preserves. 1 (8 ounce) jar prepared horseradish. 1 tablespoon ground dry mustard.

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Preparation. In bowl, whisk together apricot preserves, Dijon mustard, 2 tablespoons horseradish, and black pepper. Add more horseradish and black pepper to taste. Optional: pour sauce into mason jars and store, refrigerated, until ready to serve. Chill overnight OR serve immediately poured over top of cream cheese.

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In a bowl, combine the apricot preserves, pineapple preserves, horseradish, Dijon mustard, black pepper, and hot sauce. Stir well until all the ingredients are thoroughly mixed. Transfer the sauce to a jar or airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled and enjoy!

Jezebel Sauce Recipe Just A Pinch Recipes

Directions. In a medium bowl combine apricot preserves, horseradish, mustard, and black pepper. Taste mixture and add more horseradish, mustard, and pepper to taste. Cover and chill mixture 8 hours to overnight. When ready to serve, place the cream cheese on a serving plate and pour apricot mixture over cream cheese.

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Jezebel Sauce. Facebook. Pinterest. Twitter. Jezebel Sauce. 2015-06-25 20:12:28. Makes 3 cups. Write a review. Save Recipe. Print. Ingredients. 1 (18-ounce) jar pineapple preserves; 1 (18-ounce) jar apricot preserves; ½ cup orange marmalade; 1 (5.25-ounce) jar prepared horseradish; 1 tablespoon dry mustard; Instructions. In a large bowl, stir.

Mormon Mavens in the Kitchen Jezebel Sauce

Directions. In a medium bowl, whisk together apple jelly, pineapple preserves, horseradish, dry mustard, black pepper and crushed red pepper until smooth. Refrigerate overnight or until ready to serve. Store, refrigerated, in an airtight container or jar for up to two weeks. Caitlin Bensel; Food Stylist: Torie Cox.

jezebel sauce with apricot preserves

You can serve it over simple cream cheese or be creative with goat cheese or brie instead. Whatever the cheese, just dump the sauce on top and serve. If you like raspberry chipotle sauce, you will enjoy this, too. The sweet and sour of the apple and pineapple, cut by the zing and slight smoky flavor of the horseradish creates a lovely balance.

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This sauce will keep covered in your refrigerator for up to two weeks. Flavor variations you might want to try include replacing the pineapple preserves with apricot preserves or replacing the dry mustard with creole or whole grain mustard. Jezebel sauce makes a wonderful glaze for ham, pork tenderloin, or roasted chicken.

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Drain the prepared horseradish and pat dry with a paper towel. Combine the pineapple preserves, apple jelly, dry mustard, and prepared horseradish in a mixing bowl. Whisk well. Heating the jelly and preserves in the microwave until warm makes incorporating the other ingredients much more manageable. Transfer the sauce to a container with a lid.

there is a square plate with sauce on it and crackers next to the plate

Use as a glaze for ham or pork chops. Serve over a block of cream cheese with crackers for an easy appetizer. Make Jezebel shrimp by marinating shrimp in the sauce. Use as a basting sauce for grilled chicken wings or pork ribs. Serve as a dip for cocktail sausages. Include a small container of it on a charcuterie board.

jezebel sauce with apricot preserves

Place cream cheese on a serving plate. In a small microwave-safe bowl, heat jelly until warmed. Stir in horseradish and mustard until blended. Stir in spreadable fruit; spoon over cream cheese. Serve with crackers. Refrigerate leftovers. Jezebel Sauce Tips.

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1 tsp . fresh cracked black pepper. Dump all ingredients in mixing bowl (or food processor) and mix well. Store overnight on the counter. Second day, spoon into glass jars. Keeps in refrigerator for up to one month. Serve as desired. Best served with plain (not flavored) crackers in order to enjoy the full flavors of the sauce.