Sugar Coma JEWELED COCONUT DROPS

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How to make drops. Line a baking tray with parchment paper/if using banana leaves have them ready and set aside. Pour the water into a large saucepan and bring to the boil. Add the chopped coconut, coconut sugar along with the ginger and stir. Reduce the heat to medium and continue to simmer until the syrup is sticky and almost gone.

Jeweled Coconut Drops Recipe Taste of Home

Sift together the flour, baking powder, sugar, cinnamon, and nutmeg. Add the coconut. Cut in the butter and mix into the flour. Add the essence to the egg and beat lightly. Make a well in the middle of the flour and add the liquid. Mix into a stiff dough. Drop about 2-tablespoon full of dough on a well greased sheet.

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How to Make Jeweled Coconut Drops. STEP ONE: Using a small mixing bowl, whisk together the all-purpose flour and baking powder. Set it aside. STEP TWO: Using a medium-sized mixing bowl and a handheld mixer on medium-high speed, cream butter and cream cheese for 30 seconds. STEP THREE: Add the sugar and continue mixing on medium-high for another.

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Sugar Coma JEWELED COCONUT DROPS

Stir in 3 cups of coconut. Refrigerate for 30 minutes or until easy to handle. Shape dough into balls 2-in around; roll in remaining coconut. Place 2 in apart on ungreased baking sheets. Using the end of wooden spoon, make an indention in the center of each ball. Bake at 350 for 8-10 minutes or until lightly browned. Remove to wire rack to cool.

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Jeweled Coconut Drops Recipe A YouNique Journey

3-3/4 cups sweetened shredded coconut, divided 1 cup seedless raspberry preserves, warmed. Directions. Cream butter, cream cheese and sugar until light and fluffy. Beat in egg yolk, orange juice and almond extract. In a separate bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in 3 cups coconut.

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Shape dough into 2-in. balls; roll in remaining coconut. Place 2 inches apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Bake at 350 for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Fill each cookie with preserves.

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Stir in 3 cups of coconut. Refrigerate for 30 minutes or until easy to handle. Shape dough into 2-in. balls; roll in remaining coconut. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Bake at 350 for 8-10 minutes or until lightly browned.

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In a large bowl, beat butter and confectioners' sugar until blended. Beat in egg yolk and extract. Gradually beat in flour. Refrigerate, covered, at least 2 hours or until firm. Preheat oven to 350°. Shape into 3/4-in. balls. Place 1 in. apart on greased baking sheets. Press a deep indentation in center of each with your thumb.

Jeweled Coconut Drops Recipe A YouNique Journey

Then, grater the ginger and set aside. In a large deep pot, add coconut, ginger, dark brown sugar, water and pure vanilla extract. Heat over medium high heat and bring to a rapid boil. Reduce heat to medium. Using a large spoon, continuously stir the mixture to prevent it from burning or sticking to the pot.

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Add 3 cups of the shredded coconut and stir. Cover the mixture with plastic wrap and place in the refrigerator for a minimum of 30 minutes. Preheat oven to 350 degrees Fahrenheit and line your baking sheet. Remove the mixture from the refrigerator and form a ball shape with about a Tablespoon of mixture.

Jeweled Coconut Drops Recipe How to Make It Taste of Home

In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in coconut and walnuts. Drop by rounded tablespoonfuls 3 in. apart onto greased baking sheets.

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Beat in egg yolk, orange juice and almond extract. In a separate bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in 3 cups coconut. Refrigerate until easy to handle, about 30 minutes. Preheat oven to 350°. Shape rounded tablespoons of dough into balls; roll in remaining coconut.

Jeweled Coconut Drops Recipe Taste of Home Snowman cookies recipe

Shape rounded tablespoons of dough into balls; roll in remaining coconut. Place 2 in. apart on ungreased baking sheets. Press a deep indentation in the center of each with the end of a wooden spoon handle. Bake until edges are light brown, 8-10 minutes. Cool 1 minute.

Jeweled Coconut Drops Recipe Coconut drops recipe, Coconut cookies

Preheat the oven to about 400 degrees F. Sift together the flour, baking powder, sugar, cinnamon, and nutmeg. Add the coconut. Cut in the butter and mix into the flour. Add the essence to the egg and beat lightly. Make a well in the middle of the flour and add the liquid. Mix into a stiff dough.