Ecoslay Jello Shot Gel 355ml (12oz)

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This item: Ecoslay Jello Shot, Extra Firm Hold Gel, Super Thick, Aloe and Okra formula, 8oz $22.40 $ 22 . 40 ($2.80/Fl Oz) Get it as soon as Thursday, Feb 15

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Steps. In a medium bowl, stir together the Jell-O and boiling water until the Jell-O dissolves. Add the vodka or rum and cold water, and stir to combine. Pour 1 ounce of the mixture into each of the 16 shot glasses (small plastic or paper cups will also work) and chill until solid.

Ecoslay Jello Shot Gel 355ml (12oz)

Top with boiling water. Stir until the mix has completely dissolved and you can't see any granules of the mix in the liquid. (Some may stick to the bowl, which is fine.) Stir in your alcohol of choice (typically 1 cup vodka). (If you're making them non-alcoholic, use a cup of water — cold — to the gelatin mixture.)

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You can make twice as many at once if you use the 6-ounce box, but you'll need to double the rest of the ingredients in the recipe below. Large-scale jello shot tips: To make 100 jello shots, use four 3-ounce boxes OR two 6-ounce boxes, then quadruple the rest of the ingredients in the recipe below. P.S. Don't get the instant pudding mix!

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Jello shots are a mixture of gelatin and alcohol, and Jello shots are made by combining Jello powder, hot water, and any hard liquor of your preference. Typically, Jello shots are served in shot glasses, small plastic cups, or ice cube trays. Jello shots are associated mostly with spring break and college students.

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Once boiled, pour the water into a mixing bowl. Put in a single of packet of jello. Use a whisk to dissolve all the jello powder so it won't leave any sediments. Mix in ¾ cup of your alcohol and ¼ cup of cold water. Vodka is usually the alcohol of choice when it comes to jello shots, but there are alternatives.

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Instructions. Bring 1 cup of water to a boil, and stir in 3 envelopes of jello until fully dissolved. Remove from heat and set aside. Pour the dissolved gelatin mixture and 1 cup of your choice of liquor in a mixing bowl and stir.

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Their key takeaways: A standard recipe made with 3 ounces of Jell-O powder calls for 5 ounces of 80-proof vodka and 11 ounces of water, but this results in a shot that tastes watered-down. To make a stronger shot, use just 4 ounces of water and between 8 and 14 ounces of vodka (to taste)

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This Jello shots recipe contains fruit flavored gelatin and vodka, which are mixed together, poured into cups, then chilled until firm. A fun and festive addition to any party!. Whenever I'm hosting a gathering, I make sure to have plenty of options for the adults, including champagne punch, pineapple punch (just add rum!) and these super easy Jello shots.

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Instructions. In a bowl or large measuring cup, mix the Jello crystals with 1 cup of boiling water until the crystals have dissolved. Add the alcohol and water (or juice) and mix again. Pour the mixture into 2-ounce shot cups with lids. Chill for at least 4 hours.

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Add a 3-ounce box of gelatin mix to a mixing bowl, pour the boiling water over it, and whisk until the powder fully dissolves. Allow the mixture to cool completely. Add the alcohol. Once the.

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2 1/4 cups cold liquid. Directions: Whisk together gelatin and 1/4 cup of either alcohol or water in a large heat-safe mixing bowl and let sit so the gelatin can bloom. Heat 1 cup of liquid in a pot until just barely simmering, remove and pour into the bowl with the gelatin mix and whisk until combined.

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Gelatin sheets: To prepare Jello Shots using gelatin sheets instead of powder, mix together 1 cup vodka and 1 cup fruit juice, such as lemon juice. Add 2 (230 bloom strength) gelatin sheets and allow to bloom for 10 minutes. Meanwhile, make simple syrup in a small saucepan by mixing together 2/3 cup of water and 2/3 cup granulated sugar.

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To make a tray of 12 shots, start by heating three cups of water in a small saucepan, on the stove, over medium heat. Then, add in your gelatin mix and stir until it's dissolved into the water. Then, remove the pan from the heat and allow to cool. Once the jello has cooled, add in the vodka and stir until combined.

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In a small bowl, combine 1/2 cup cold water and 1/2 cup vodka, or other liquor. Place the mixture in the refrigerator to reach a consistent temperature. Place 1 (3-ounce) package any flavor gelatin in a separate bowl or glass measuring cup, and slowly add the remaining 1 cup boiling water.