Jack Frost Winter Cocktail Homemade Hooplah

Jack Frost Cocktail Rum Therapy

Instructions. Put a little coconut crème on a plate, then dip the very edges of the glasses in the crème. Spread a couple teaspoons of shredded coconut on another plate and dip the edges in the coconut. In a blender, mix the pineapple juice, rum, blue curacao and ice until smooth. Pour into the glasses and serve.

Jack Frost Cocktail; a tropical vodka drink PassionSpoon recipes

First, pour your syrup of choice into a small bowl or plate. Then, in another small bowl, pour a layer of coconut flakes. To prepare, dip the rim into the syrup, then dip it into the coconut flakes to coat. Combine all ingredients in a cocktail shaker with ice. Shake well and strain into a martini glass.

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To make 4 drinks, add these to a blender: 3 cup ice, for a thicker drink, use 4 cups; 1 cup pineapple juice; 1/2 cup vodka or light rum; 1/2 cup Blue Curacao; 1/2 cup cream of coconut; Notes & tips for this jack frost drink. One of the prettiest things about this cocktail is the shaved coconut along the rim - however, this can be tricky to.

Jack Frost Cocktail! Winter's version of the piña colada! Blue curacao

Add the ice, Blue Curacao, Coconut Run, Peppermint Schnapps, Pineapple Juice, and Lemon Lime Soda to a blender, and blend until smooth. Dip a glass upside down into the simple syrup so that you're coating the rim. Next, dip the glass upside down in the coconut flakes. Pour the content of the blender into the glass.

Jack Frost Cocktail So good you'll drink it year round Dishes Delish

Instructions. Rim the glasses: Pour a thin layer of corn syrup onto a plate and dip the rims into the corn syrup, then dip in coconut flakes. In a blender, blend ice, pineapple juice, blue curacao, vodka and cream of coconut until desired consistency is reached. Pour into glasses and serve immediately. Prep Time: 5 mins.

Jack Frost's Tropical Coconut Vodka Cocktail Food & Sun

Add rum, pineapple juice, blue curaçao, coconut cream and simple syrup in a cocktail shaker partially filled with ice. Step 2: Shake cocktail to chill. Secure the cocktail shaker lid and shake vigorously for 20 seconds until cocktail is chilled. Step 3: Rim glass. Dip the rim of a rocks glass in simple syrup, then dip the rim in shredded coconut.

Jack Frost Cocktail Kitchen Fun With My 3 Sons

Add rum, blue Curacao, cream of coconut and pineapple juice. 2 ounces coconut rum or vodka, 2 ounces blue Curacao, 2 ounces cream of coconut, 4 ounces pineapple juice. Add 2 - 3 cups of ice, cap blender and blend until thick and smooth. 2 - 3 cups ice. Pour into glasses, making sure you don't pour over the rim. Sip.

Jack Frost by Mixologist Mindy Winter Drinks, Mixologist, Holiday

Instructions. Place frozen pineapple, ice cream, pineapple juice, coconut rum, and blue curacao in a blender. Close lid and blend until smooth. If desired, dip the edges of your glass in softened ice cream then roll in shredded coconut. Enjoy!

Jack Frost Cocktail Kitchen Fun With My 3 Sons

In a cocktail shaker filled halfway with ice, add the rum, pineapple juice, blue Curaçao, and cream of coconut drink mix; shake for 15 seconds until chilled. Dip the rim of a champagne flute in simple syrup and then into the flaked coconut. Strain the cocktail into the champagne flute, top with prosecco, and enjoy immediately.

Jack Frost Christmas Cocktail Coconut Rum Stock Photo 2164136009

Here's a quick breakdown of the assembly of this frosty drink. Prep the glass: Coat the rim of a glass with corn syrup and dip into a shallow plate of coconut flakes. Fill with ice cubes. Prepare the cocktail: Pour in 1 shot of coconut rum and add a half shot of blue curacao then top it off with coconut water. Enjoy!

Blue Hawaiian Cocktail is a tropical drink recipe made with rum, blue

Instructions. Freeze two cocktail glasses for 15-30 minutes. Then, dip the tops in corn syrup or honey followed by the coconut. Set aside. In a blender, add the pineapple juice, blue curaçao, white rum, cream of coconut, and a generous amount of ice.

Top view of a Jack Frost Cocktail Рецепты, Коктейль

To Make a Frozen Jack Frost Cocktail. Add all liquid ingredients to a blender, including edible glitter (if using). Add 3-4 cups ice. Blend ice and liquids together until you have your desired consistency. Add more ice cubes if the mixture is too liquid-y. If it is too icy, add more of the rum or juice.

Jack Frost Cocktail The Blond Cook

5. Jack Frost Winter Cocktail. The Jack Frost Winter Cocktail is the perfect drink to get you in the holiday spirit. This festive cocktail is a beautiful shade of blue, reminiscent of a winter wonderland. The flavors of coconut and blue curacao blend together perfectly to create a delicious, tropical taste that will transport you to a warm.

Jack Frost Cocktail The Blond Cook

Place the flaking coconut in another small dish. Dip the cocktail glasses into the light corn syrup, then in coconut flakes. In a blender filled with crushed ice, combine pineapple juice, Blue Curacao liqueur, rum, and cream of coconut. Blend until smooth. Pour the mixture into prepared cocktail glasse.

Jack Frost Cocktail Recipe Winter cocktails, Christmas cocktails

Sprinkle some shredded coconut into a shallow bowl or plate and set aside. In another bowl or plate add some corn syrup. Dip your serving glass in the corn syrup being careful not to apply too much so that it drips down the glass. Next dip the corn syrup rimmed glass into the shredded coconut.

Jack Frost Cocktail So good you'll drink it year round Dishes Delish

Dip the rim into the coconut and set the glass aside while you mix the cocktail. Add about 1/2 cup of ice to a cocktail shaker, along with the pineapple juice, blue curacao, white rum, and cream of coconut. Place the lid onto the shaker and shake for 10-15 seconds. Strain the cocktail into a prepared highball glass.