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Instructions. Pour lemonade into 13x9 pan. (If you don't trust yourself to not spill on the way to the freezer, place the pan on a flat surface in the freezer first and then pour) If the lemonade is room temperature, check after 90 minutes. (After 60 minutes for refrigerated) Stir with a whisk when small ice chunks are starting to form and.

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1 oz of Absolut Citron Vodka (or citrus-infused vodka) 1 splash of Lemon Juice 1 oz of black haus blackberry schnapps Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a shot glass, and serve.

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Instructions. Fill cocktail shaker with ice. Put top on cocktail shaker and shake well. Remove top. Place Hawthorne strainer on top of shaker. Pour liquid from cocktail shaker into shot glass and enjoy! This super simple two ingredient shot, the sicilian kiss is a fun and tasty italian inspired shot that is perfect for late nights.

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It's recommended drinkware to use is the Shot Glass for the Italian Ice #2 Recipe for best presentation. Shot Glass. Italian Ice #2 Drink Recipe Instructions. Italian Ice #2 Recipe Preparation & Instructions: Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a shot glass, and serve.

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Sicilian Kiss Shot: Combine equal parts of the two liqueurs in a shot glass and enjoy! Sicilian Kiss Cocktail. Combine 2 parts of Southern Comfort with one part of Amaretto, pour into a rocks glass or snifter over ice. Twist the orange peel over the glass to release some of the oils into the cocktail and drop it in.

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How to make an Italian Affogato - step by step. Brew an espresso (one per person). Scoop 1-2 scoops of vanilla ice cream into a wide glass or bowl and pour over a shot of espresso (photos 1-3). Pour 1 tablespoon of liqueur (optional) over the ice cream and grate over a little dark chocolate. Grab a spoon and dig in (photos 3 & 4).

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Pour the mixture into a baking pan. Lay flat inside a freezer for a minimum of 4 hours or freeze overnight. The next day, take a fork and scrape the entire frozen mixture. Return ice flakes to the pan and freeze again for a few hours. Remove from the freezer and scrape again.

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Fresh Cherry Italian Ice. Blackberry, Pineapple and Coconut Swirl Italian Ice Pops. Orange Ice. High Fiber Sugar Free Raspberry Italian Ice. Grape Pineapple Italian Ice. 2-Ingredient Italian Ice Margaritas. Strawberry Mango Italian Ice. Lemon Hibiscus Italian Ice. Honey Dew Italian Ice.

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Instructions. Brew the hot espresso just before serving. Add 1-2 large scoops of ice cream to a glass cup or bowl and carefully pour the espresso over the ice cream. Garnish with shaved chocolate or chopped hazelnuts, if desired (not shown). Best served immediately.

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In a food processor or high-powered blender, blend the fruit, honey or sugar, lemon juice, and 2 cups of ice until the mixture is chunky. Add the remaining ice and continue to blend until completely smooth. Taste and blend in more honey or sugar, if needed. Pour the mixture into a 13x9-inch baking dish and freeze for 30 minutes.

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Affogato is simply a shot of espresso poured of a scoop of gelato or ice cream. That's it. No stirring required, just start eating. The hot and bitter espresso is cooled and sweetened by the ice cream, while the freezing cold ice cream is softened and warmed by the espresso. Together, they become something more, something magical.

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Fill two goblets with ice and place them into the freezer until later. Into a cocktail tin , add blue curaçao syrup, a good mixing vodka, chilled rosé wine, and several ice cubes. Using a long-handled bar spoon stir the contents vigorously for 30 seconds. Remove ice-filled goblets from the freezer and strain in the cocktail.

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Fruit Sweetened Mojito KitchenAid. ice cubes, sparkling water, minced ginger, fresh lime juice, mint leaves and 4 more. The Best Italian Ice With Alcohol Recipes on Yummly | Caprese Cocktail, Italian Ice Tea, Red White & Blue Italian Ice Champagne Floats {& Kid-friendly Version}

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Puree the fruits to extract their flavor. Next, dissolve the sugar in a bit of warm water before adding it to the fruit puree. This ensures even distribution and prevents a grainy texture.

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Directions. To make the espresso shot, mix the instant espresso powder with the hot water and stir until dissolved. Scoop ice cream into a small glass and pour the hot espresso shot over the ice cream. Top with whipped cream. Serve with a Savoiardi Ladyfinger cookie, whole or crumbled on top. Serves 1.

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combine equal parts of water and sugar, bring to a boil and allow to cool. add fruit or desired flavorings to the sugar mixture (fruit will have to be pureed) mix the ingredients together and transfer to a metal baking dish place in the freezer. freeze for at least 4 hours, ensuring you stir the mix with a fork every 30 minutes for the first 3.