Six By Nico reopens in Glasgow and Edinburgh DRAM Scotland


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Six by Nico to open its biggest restaurant to date in London's Canary

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Six By Nico reopens in Glasgow and Edinburgh DRAM Scotland

An improvised food concept to fit a unit in Finnieston that was offered to chef Nico Simeone grew into a company, headquartered near Park Circus, that now operates a total of 13 restaurants across the UK and Ireland, including 10 under the Six by Nico brand. From today, you can add one bakery, Valaria on Byres Road.


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Nico Simeone the Glasgow-born chef reinventing fine dining for the masses restaurant Having opened six restaurants in three years, Nico Simeone has expanded his 'ever-evolving' tasting menu concept at an unprecedented rate. With a move to the capital imminent, he's showing no sign of slowing down


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111 by Nico is set to become 111 by Modou as chef Nico Simeone hands the business over to his colleague and close friend, Modou Diagne. The west end restaurant, Nico's first in the city, will close on Monday 23 March for refurbishment and re-brand to become 111 by Modou from Friday 3 April.


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Niccolò De Simone, also called Nicolò Fiammingo, Lo Zet, or Lopet, (died c. 1677) was a Flemish painter, active during 1636-1654 in Naples, Italy. He was born in Liège. His style suggests he was in the circle or influenced by Jusepe de Ribera, Massimo Stanzione, Bernardo Cavallino, and Mattia Preti.


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Cooking along live with Chef Nico Simone Six By Nico The Daily Struggle

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The chef - who is preparing to open his seventh restaurant in the Six by Nico franchise in London at the end of this month at the age of just 30 - describes Modou as the "big backbone" to the.


Nico De Simone LinkedIn

Known for his imaginative and theatrical approach to cooking, as well as the six-weekly changing menus at his multiple Six by Nico outposts, Nico Simeone has always been inspired by his Italian heritage, which has provided the perfect backdrop for his culinary flair.