Ars Italica Oscietra Royal Caviar Italian gourmet, Fresh food, White

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The Purity of Taste A valuable ingredient, able to exalt and give extreme pleasure to the most demanding taste buds. Ars Italica caviar is born with the intent of propagating eggs of the species of sturgeons that marry this principle.

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Description Oscietra Classic is a caviar extracted from the Russian sturgeon, a species with origins from the Caspian Sea, Black Sea and Azov Sea. A medium-sized fish that can weigh from 20 to 60 kg (44 to 132 lbs).

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Ars Italica Oscietra Classic 9 reviews $140 Weight: 28 g / 1 oz 28 g / 1 oz 50 g / 1.75 oz 125 g / 4.4 oz 250 g / 8.8 oz 500 g / 1.1 lb 1000 g / 2.2 lb Quantity: 16-blini pack + $13.00 Calvisius Tin Opener + $10.00 Add to cart Overnight Shipping Ships in an insulated ecological box. Freshness guaranteed. 🚚 Shipping Info

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Also known as "the Russian sturgeon," the Ars Italica Oscietra Classic from Calvisius is found originally around the Black Sea, Caspian Sea, and the Azov Sea. Made with 100% Malossol recipe, only 3% salt is added. Smooth, firm, and consistent in texture, this caviar is persistently rich with a deep flavor of butter and hazelnuts.

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Ars Italica Oscietra Royal Russian Sturgeon Caviar. Weights 1000g 30g 50g 100g 250g 500g Quantity Add to cart Features Species: Acipenser Gueldenstaedtii Diameter Ø: medium to large, 2.9mm/3.2mm (7/64 to 1/8 inch) Color: brown to dark brown with warm amber tones Texture: velvety, firm Character: complex and persistent

Ars Italica Oscietra Royal Caviar Italian gourmet, Fresh food, White

I caviar Ars Italica Calvisius they are obtained only from sturgeons grown in the clear waters of the Ticino Park and therefore recognized as "Ticino Park - Controlled Production". Five different qualities of sturgeon are produced from the delicious eggs of these sturgeons caviar Ars Italica: Oscietra Classic, Royal e Imperial, Da Vinci, Sevruga.

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The Oscietra Imperial caviar comes from the Russian sturgeon, a species native to the Caspian, Black and Azov seas. Of medium size, it can weigh from 20 to 60 kg. The recommended combination is with the best brut or satèn sparkling wines. This caviar is obtained only from the best and largest eggs (over 3 millimeters), and it has a soft.

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Ars Italica Oscietra caviar is prepared from the roe of the Acipenser Gueldenstaedtii. The Oscietra caviar has historically been considered one of the most sought-after foods in the world, many consider this to be the most refined caviar. Lightly salty and slightly nutty, a pure, rich, deep flavour, with hints of hazelnut and butter.

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Ars Italica® is producing some of the world's finest Caviars in Ticino park, Cassolnovo, in Italy. View the range online at Simon Johnson Australia.

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Oscietra Imperial Oscietra Royal Sevruga Royal Sevruga Imperial Da Vinci Royal Da Vinci Classic 24K - 999.9 Italian Caviar s.r.l. Via Kennedy - Calvisano 25012 (BS) ITALY Tel: +39 344 0649422 Mail: [email protected] Home The Caviar The Italian tradition The farm The sturgeon Press Eventi Who we are Contacts Terms and conditions

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Made in italy. Calvisius and Ars Italica caviars are sourced from sustainable aquaculture in Northern Italy. Over 40 years of passion and expert craftsmanship have shaped us into an industry leader for both environmental methods and the production of premium-quality caviar. Caviar styles presently available in the US: Pacific White.

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Anthony 12/20/2020. Ars Italica Oscietra Royal. 1 2. Species: Oscietra sturgeon, Acipenser gueldenstaedtii Origins of the species: Caspian Sea, Black Sea and Azov Sea Size of the fish: medium-sized, can weigh from 20 to 60 kg (44 to 132 lbs) Roe diameter: medium to large, 2.9 mm / 3.2 mm Color: brown to dark brown with warm amber tones Texture.

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Da Vinci, Oscietra and Sevruga are three types of caviar that distinguish the Ars Italica brand. They express purity, identity and experience of the authentic taste of caviar, a powerful emotion. The sturgeons are grown in the heart of Ticino Park, our is a natural link between the aquaculture activity and the territory, in total respect of the.

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Il caviale Ars Italica nasce appunto con l'intento di proporre le uova delle specie di storioni che sposano questo principio. Questa scelta ci ha permesso di entrare in tanti dei migliori ristoranti di tutto il mondo e di rendere ancora più conviviali le tavole più affascinanti e raffinate.. Italian Caviar s.r.l. Via Kennedy.