Scalloped Potatoes and Ham Simple Joy

Cheesy Scalloped Potatoes and Ham Recipe

Instructions. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. Set to manual pressure for one minute. Quick release the pressure. It may be helpful to do a controlled release if the starches start to splatter out the valve. Stir in cheese and serve.

Quick and Easy Instant Pot Scalloped Potatoes with Ham • The Fresh Cooky

Use half of a tablespoon of butter to generously grease a 7x3" or a 7x4" cake pan designed for pressure cooking. Scrub the potatoes well. If desired, peel the skin off the potatoes. Using a food processor fitting with a slicing blade, a mandoline, or a sharp knife, thinly slice the potatoes into ⅛-inch thick slices.

Instant Pot Scalloped Potatoes and Ham Recipe Bake Me Some Sugar

Wash, peel and slice the potatoes. Slice the potatoes somewhere in between 1/8 and 1/4 of an inch thick. Add the chicken broth, onion and garlic powder, into the Instant Pot. Place the sliced potatoes and cut ham into a steamer basket and place in the Instant Pot. Cook on Manual HIGH for 0 minutes.

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Step 1 | Prep the Potatoes and Ham. Peel and slice the potatoes with a sharp knife or a mandoline to ¼ inch thick. Then add the sliced potatoes into the high-pressure cooker pot in layers, Sprinkle the diced ham on top of the layers of potatoes and top with salt, pepper, onion powder, garlic powder, thyme, and rosemary.

Instant Pot Scalloped Potatoes and Ham 365 Days of Slow Cooking and

In a medium bowl add milk, heavy cream, garlic flour, salt, black pepper, cayenne pepper and cilantro. Whisk well. Using non-stick cooking spray an oven safe pan that can fit inside your pressure cooker without touching the sides. Place half of the potatoes and half of the diced ham in the round pan. Top with ½ cup of mozzarella cheese and ½.

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Add to the pot. Sprinkle in the salt, pepper, onion powder, garlic powder, and thyme leaves, if using. Pour in the cup of broth. Put the lid on the pot and set the steam release knob to the Sealing position. Then press the Pressure Cook/Manual button or dial, then the +/- button or dial to select 1 minute (yes, one).

Scalloped Potatoes & Ham Recipe Taste of Home

Instructions. Mix the potatoes, ham, butter, salt, pepper and broth in the Instant Pot. Close and lock the lid. Set the pressure release valve to the sealing position. Cook on high pressure for 1 minute (yes, that's one minute). Then manually release the pressure.

Quick Scalloped Potatoes With Ham Recipe

Meanwhile, preheat the oven to 375 °F and grease a 2.5-quart casserole dish. At the end of pressure cooking time, allow the pressure to release naturally for 2-3 minutes, then quick release the remaining pressure. Remove the steamer basket with the potatoes and set aside. Do not drain the liquid.

Instant Pot Scalloped Potatoes with leftover ham story • The Fresh Cooky

Instructions. Place sliced potatoes into the Instant Pot with 1 cup of vegetable broth and cook on the manual pressure cooker setting for 1 minute. (standard pressure cookers, 1 minute on HIGH). Instant release the pressure once the timer expires. Preheat the oven on BROIL.

Cheesy Scalloped Potatoes & Ham Recipe Taste of Home

Carefully transfer potatoes to a deep 8-inch square baking dish. Combine 1 1/2 cups Cheddar cheese, cream, garlic powder, pepper, and nutmeg in the pressure cooker with the remaining liquid; select Sauté function and cook until smooth and creamy, about 5 minutes. Pour sauce evenly over potatoes and sprinkle with remaining 1/2 cup Cheddar.

Scalloped Potatoes and Ham The Cozy Cook

Step 1: Wash, peel, then slice the potatoes into 1/4 inch thickness using a mandoline if available. Step 2: Toss the potatoes into the Instant Pot, add the diced ham, parsley, garlic, onion, salt, and chicken stock. Put the lid on and seal the valve. Set the IP to high pressure/manual for 1 minute. Do a quick release once the timer beeps.

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Wash and peel the potatoes, then slice them into 1/4-inch pieces. Add the potato slices into the Instant Pot together with the ham slices, onion, garlic, parsley, chicken stock, and salt. Stir until well mixed. Cover the Instant Pot and press the "Pressure Cook" button and cook for about a minute.

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Add sliced potatoes to the Instant Pot. . Add broth, salt, pepper, oregano, and garlic powder, stir to combine. . Close the lid, point valve to sealed and cook on High Pressure for 1 minute, followed by a 3 mins NPR and after that release manually the remaining pressure. . Preheat oven to 375 degrees F. .

Instant Pot Scalloped Potatoes S&SM

Instructions. Preheat the oven to 375 degrees F. Place the sliced potatoes in the Instant Pot. Pour over the broth, sprinkle in the garlic powder, salt, thyme, and pepper and stir to combine. Cook on Manual High for 1 minute. Perform a quick release of the remaining pressure when the timer goes off. Press Cancel.

Quick and Easy Instant Pot Scalloped Potatoes with Ham • The Fresh Cooky

Set the manual/pressure cook button to 1 minute (for paper thin, mandolin sliced potatoes or 2 minutes for cardboard thick cut potatoes). When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid. Remove the steamer basket and set aside. Dump out water and dry out bottom of Instant Pot.

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Step 1: Start by washing and peeling your potatoes. Then you will want to thinly slice your potatoes. I did around ¼ inch thick. Step 2: Add your sliced potatoes, diced ham, chicken stock, and seasoning into the Instant Pot. Place the lid on and make sure the valve is set to sealing.