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Instructions. Combine the dry pasta, pinch of kosher salt, and 1 cup plus 2 tablespoons of water in the Instant Pot. Place on the lid, turn the valve to sealing, and set the cook time for 3 minutes on high pressure. When the cook time is complete, quick release the pressure. Add the butter and stir, breaking up the pasta.

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INSTRUCTIONS. In the Instant Pot, combine noodles with water. Lock the lid to sealing, and cook on Manual High Pressure for 3 minutes. Allow a 3-4 minute natural pressure release (3 minutes for more bite; 4 for softer noodles). Release the rest of the pressure, then open the lid.

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Remove cheese packet from box. Add water to instant pot insert (1.25 cups for a 6 oz box like Annie's, 1.5 cups for a 7.25 oz box like Kraft) and pour pasta in. Push pasta into water if need to create an even layer, but do not stir. Close pressure cooker and set valve to sealing. Turn on high pressure for 3 minutes (elbows) or 4 minutes (shells).

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Stir the water, milk, cubed butter, salt, and just the macaroni from the macaroni and cheese package together in the bowl of the Instant Pot until combined. Pressure cook the pasta mixture on high for 0 (zero) minutes. Natural-release pressure for 6 minutes then quick-release the rest of the way.

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Instructions. Optional: Spray the Instant Pot with non stick cooking spray - this will help make the pasta not stick to the pot. Open the Kraft Macaroni and Cheese box and set aside the cheese packet. Pour the pasta into the pot in an even layer. Cover the pasta with the water and add in the butter.

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Instructions. Pour the macaroni, 1 cup of water, and 1/4 cup of milk into the Instant Pot. Set the lid on, making sure it's in a sealed position. And set the timer for 4 minutes at manual high pressure. Now probably one of the most important steps in making this.

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Take two boxes of mac and cheese. Just your basic size and type. Place the noodles from both boxes into the instant pot. Cover with 3 cups of water. Make sure the vent is on sealing. Turn Instant Pot to High Pressure and set the time for 4 minutes. After the time has completed do a Quick Release and turn pot off.

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You can make Kraft Mac and Cheese or your favorite boxed macaroni and cheese in your pressure cooker in just a few minutes! Add the macaroni, pinch of kosher salt, 1 1/4 cup water in the Instant Pot. Do not stir. Seal lid, and set to Pressure Cook or High/Manual mode, depending on your Instant Pot model. Set timer for 4 minutes.

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Instructions. Add the butter, water, milk, and macaroni to the pressure cooking pot. Lock the lid in place. Select High Pressure and 3 minutes cook time. When the cook time ends, turn off the pressure cooker. Use a quick pressure release.

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Prepare the Ingredients: Open the Kraft Mac and Cheese box and take out the dry pasta and cheese powder. You'll also need water, butter, and milk. Add Pasta and Water: Place the macaroni pasta into the Instant Pot. Add enough water to fully submerge the pasta, usually about 2 cups of water for a standard box.

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Instructions. In your Instant Pot insert, add the dried macaroni noodles, butter, and 1 1/4 cup water. Seal lid, and set to 'Pressure Cook' (or High/Manual mode, depending on your Instant Pot model) for 4 minutes. Once the noodles have finished cooking, carefully quick release the pressure.

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Instructions. Spray inner pot with non stick cooking spray. Pour the macaroni into the Instant Pot, and add water. Place lid on pot, make sure valve is on sealing position, and pressure cook for 4 minutes on high pressure. Pot will take a few minutes to pressurize, then will count down and cook for 4 minutes.

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Place the lid on the instant pot, set the valve to sealing and pressure cook for 4 minutes followed by a quick pressure release. Stir. Then after releasing the pressure add in the cheeses including the kraft cheese packets. Also add in milk and give it a good stir with a wooden spoon. Then its ready for serving.

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Add 1 1/2 c water into your pressure cooker, 1 3/4 c if you are adding hot dogs. Add the noodles from your box of boxed macaroni and cheese, stir well so the water becomes a bit murky meaning the slight powder on the noodles is washed off. Add sliced hot dogs now if you want to add them. Stir again.

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Add water and butter to the Instant Pot. Pour in the macaroni, reserving the cheese packet, do not stir. Pressure cook on manual high pressure for four minutes. Natural release for three minutes followed by quick release. Stir in the milk and contents of the cheese packet.

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Add noodles from Mac and cheese boxes to Instant Pot along with water and 1 tablespoon of butter, stir. Put on the lid, make sure the knob is set to "Sealing", then cook at high pressure for four minutes. Once the timer beeps, do a quick release of steam. Stir in the rest of the butter, followed by milk and cheese powder packets, serve warm.