Spiced Apple Cider Mix Recipe Finding Our Way Now

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Instructions. Place the apple slices, orange slices, and cranberries in the Instant Pot. 6 apples, 1 orange, ⅓ cup cranberries. Add the cinnamon sticks, clove, anise, rosemary, sugar, syrup, and lemon juice. 2 cinnamon sticks, 1 clove, 2 star anise, 1 fresh rosemary sprig, ½ cup brown sugar, ¼ cup maple syrup, Juice from ½ lemon.

Spiced Apple Cider Mix Recipe Finding Our Way Now

Add Water: Pour the 8 cups of water over the apple and spice mixture, ensuring the apples are fully covered. Pressure Cook: Secure the Instant Pot lid and set the valve to the sealing position. Select the "Pressure Cook" or "Manual" setting and adjust the time to 10 minutes on high pressure.

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Mix together all the ingredients in the inner pot of the Instant Pot. Secure the lid and make sure the valve on top is set to "SEALING". Select HIGH PRESSURE or manual function and a cook time of 15 minutes. Allow the pressure to release naturally, about 15 minutes. Open the lid and allow the cider to cool slightly.

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Use a wooden spoon to press any remaining large chunks of fruit against the side of the pot. Stir in the sweeteners while the cider is still hot and mix in until dissolved. Strain. Place a fine-mesh strainer over a large heat-safe bowl. Carefully pour the contents of the pot into the strainer a little bit at a time.

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Add to the instant pot: Place the fruit into the instant pot along with the whole spices. Cover with water: Pour filtered water over the fruit and spice mixture enough just to cover the apples. Pressure cook the apple cider: Add the lid and turn it to sealing. Cook on manual HIGH pressure for 15 minutes.

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Turn the instant pot to "pressure cook" on high for 18 minutes. Safely release the pressure valve and remove the lid. Use a potato smasher to lightly mash the fruit in the pot and get all the extra juice out. Use a mesh sieve to strain the cider from the fruit. If you like sweeter apple cider, mix in the brown sugar.

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Instructions. Place the cut apples, orange, and cranberries into the pot of your Instant Pot Pressure Cooker. Add cinnamon sticks, sugar and whole cloves on top and pour enough water to cover the fruit. (If you have a steamer basket, place your steam basked in first, then add everything else). Place the lid on your Instant Pot.

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Instructions. Mix all ingredients in a large bowl and fill into individual jars. Use about 1 tablespoon per quart of liquid. Less sweet liquids (like wine or cranberry juice) can use a little more.

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Seal the Instant Pot and cook on HIGH PRESSURE (Manual mode) for 17 minutes. Manually release the pressure and open the lid. Photo 2 shows post cooking. STEP 2: Mash the pressure cooked fruit with a potato masher or hand mixer ( photo 3 ). STEP 3: Strain the mixture through a fine mesh strainer or sieve.

Spiced Apple Cider Mix Recipe Finding Our Way Now

Add cinnamon sticks, whole cloves and star anise (if using) and pour enough water to cover the fruit. Place the lid on and cook on high pressure for 15 minutes. Allow to naturally release on its own or you can do a quick release after 10 minutes. Mash the fruit with a potato masher to release the juices.

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Place all ingredients into the inner pot of the Instant Pot. 6 medium apples, 1 large orange, ½ cup fresh cranberries, ½ cup maple syrup, 2 2-inch cinnamon sticks, 3 star anise, 10 whole cloves, ¼ teaspoon allspice, ¼ teaspoon nutmeg, 5 cups water. Secure the lid and cook on high pressure for 15 minutes.

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Instructions. Add all ingredients to a large saucepan or pot and bring to medium-high heat. Once simmering, cover, reduce heat to low, and cook for 15 minutes to allow the flavors to develop. Serve hot on its own or add a dash of bourbon to make it a boozy hot toddy.

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Add apple pieces and 2 ½ cups water to a high powered blender. Blend until fully combined and liquified. Pour apple juice through a fine mesh strainer into a large mixing bowl or pitcher. Repeat straining 3 times to remove all of the pulp. Pour the strained apple juice into the stainless steel Instant Pot.

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Transfer the mixture to a strainer in batches, and press and mash and press. Remove as much liquid as possible from the mix along with some smooth pulp. Serve the cider hot or cold. Store: Refrigerate in a closed container for upto 5 days or freeze for upto 2 months.

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Secure the lid, close the steam vent, and set it to cook on high pressure for 25 minutes. Once the timer goes off, do a natural release and then remove the lid. Mash the fruit to break it up and let it soak in the liquid for a few minutes. Strain the cider through a cheesecloth to extract all of the liquid.

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Instructions. Mix all dry ingredients together. Add 1 tsp dry mix to 1 cup of hot apple juice. Stir and enjoy! Store dry mix in an airtight container. And if you are looking for a fun way to package this mix to give as a gift, take a look at my cider packets. This post has been linked to Practically Functional.