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Grape and Lemon Infused Water. Everyone knows that water is good for you. Every human contains more than 50% water (which varies when you're a man, woman, or child). We lose 10 ½ cups (2500 ml) of water daily in our body by excretion, sweating, etc. From our food, we get about 4 cups (950 ml) of moisture; our body makes 1 ½ cups (350 ml) of.

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Hydration: Fruit infused water makes staying hydrated more enjoyable, encouraging increased water consumption due to its appealing flavor without added sugars. Nutrient Intake: The addition of fruits such as berries, citrus, or melons infuses the water with vitamins, minerals, and antioxidants, promoting overall health and well-being.

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Detox Lime Infused Water. If you're searching for a simple detox elixir, this is a great place to start. Simply add lime slices to a pitcher of water, let it sit for half a day, then strain. The longer you let it sit, the more it will infuse your water with nutrients. 18. Fat Burning Cucumber Lemon Water.

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Place the fruit in an infusion pitcher core, lower it into a pitcher of water, and infuse for up to 8 hours at room temperature and up to 24 hours in the fridge. More detail below. Cut the grapes in half so that they can release their flavor. Slice the strawberries into 1/4″ slices. Peel the lime rind off of the lime by cutting the ends of.

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Recipe for two 25 oz Live Infinitely Bottles: 1 half an orange, cut in slices then quartered. a bunch of organic purple grapes (12-20 depending on size) Divide your fruits for faster infusion. Remove the pointy ends of the orange, then it into 1/4″ - 1/2″ slices. The grapes should be halved, vertically. Cutting the fruit should only take.

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Step-by-step instructions. In a large pitcher, place the desired combination of fruit or herbs. Add ice and fill container with water. Add additional fruit or herbs to garnish, if desired. Remove any fruit, vegetables, or herbs after 24 hours. The infused water can be refrigerated for up to 3 more days (4 days total).

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Step 3: Refrigerate. It's important to keep your water cool to prevent spoilage. Many people prefer to infuse overnight, but be sure to remove solids after 12 hours. Once ingredients have been strained out, you can keep your infused water up to three days - assuming it lasts that long, of course!

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How To Enjoy Fruit Infused Water. You can enjoy your fruit-infused water immediately by adding some ice to your glass of water with fruit. Both sparking and flat water will work great. If you would like a stronger flavor, you can chill the fruit-infused water in the refrigerator for 1-2 hours. Either way, fruit-infused water is flavorful and.

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Also, this infused water recipe has "wow" factor and is a great beverage to serve at parties and picnics. Recipe for a 18 oz Glass Travel Mug: 6 organic red grapes, cut into half. 1 pineapple spear (3″-4″ long) Infuse in the refrigerator for 4 to 24 hours. Longer infusion times will result in a more potent flavor.

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Variations. Mint - swap out the fresh basil for fresh mint.; Green Grapes - add green grapes along with the red grapes or a combination of both!; See this Citrus Flavored Water Recipe on my website!; Storage. Store the water in the refrigerator for up to three days. You should remove the fruits and basil leaves after 24 hours so they don't leave the water bitter.

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Ice. 1/2 lemon, cut into slices. 1/2 lime, cut into slices. Sparkling or regular water. Fill a glass, bottle, mason jar, pitcher, or carafe with ice, lemon, and lime. Fill to top with water. Enjoy immediately. Refill with more water and ice until fruit flavor is gone. Makes 1 quart (plus refills).

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Use a wooden spoon to lightly muddle them several times to release the juices. Go to Step 3. OR, for the mint water only: In a heat proof bowl or liquid measuring cup, add the ¼ cup mint leaves and boiling water. Let stand for 15 minutes, then stir in 2 ice cubes. Discard the mint and place the mint water in a pitcher.

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Infuse water at room temperature for no more than 2 hours. After that, put it in the fridge to prevent bacterial growth. Cucumbers, citrus fruits, melons, and mint flavor water almost immediately. Apples, cinnamon, fresh ginger root, and rosemary need an overnight soak in the fridge. Melons and sliced strawberries start looking waterlogged.

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Directions. Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving. Gently crush fresh herbs, toast dry spices or lightly muddle fresh fruit to get the most flavor in the water. It'll truly feel like spring when you sip this juicy and minty infused water.

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2. Grapefruit, Raspberries & Rosemary. Add the grapefruit, raspberries, and rosemary to a glass bottle. Fill the bottle with cold water and let it sit at room temperature for 30 minutes or in the fridge for at least 1 hour. 3. Lemon, Lime & Ginger. Add the lemon, lime, and ginger to a glass bottle.

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3 Simple Fruit Infused Water Recipes to Start With. 3.1 What You'll Need. 3.1.1 Citrus and Mint herb and fruit infused water. 3.1.2 Kiwi Blackberry fruit infused water. 3.1.3 Water infused with Pineapple Cucumber. 3.1.4 Watermelon Basil water infused. 3.1.5 Mint Cucumber infused water. 3.1.6 Lavender Blueberry.