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RoastedJalapeñoInfused Vodka or Tequila Recipe

Yield: 2 cups. Prep Time: 5 minutes. Total Time: 5 minutes. This homemade Spicy Jalapeño Infused Tequila Recipe is a concoction with a kick. Made with fresh jalapeño peppers, this spirit — your choice of tequila or mezcal — will bring the heat to all your margaritas and palomas, and help you say goodbye to summer!

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Close the lid and give it a good shake to mix the ingredients. The infusion process will start immediately. Store the jar in a cool and dark place. The duration of the infusion depends on the individual taste. The longer you let the mix sit, the stronger the jalapeño aroma and the spicier the final tequila.

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Remove the ribs and seeds. Slice each piece into ½ inch wide strips. Place strips of roasted jalapeno into a large mason jar or other glass container. Add the silver tequila. Seal jar and steep for 1 to 3 days.*. Strain the tequila into a clean jar or bottle. Discard the roasted jalapeno strips.

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Thinly slice the jalapeno. (Remove the seeds if you prefer less spice.) Place jalapenos in the bottom of a 16-ounce mason jar. Top with tequila and cover with lid. Let sit 1-2 days. (The longer it sits, the spicier it gets.) Remove jalapenos with a slotted spoon or strainer, and store in an airtight container. Pin.

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Instructions. Place your sliced jalapeño peppers in a Mason jar or other airtight container. Fill the jar or container with tequila. Seal it and set it aside in a cool, dry place. Allow the peppers to infuse the tequila for at least 12 hours. Test the tequila periodically until it reaches the desired level of flavor and heat.

Jalapeno Pepper Infused Tequila Stock Photo Image of cocktail

Pour in your 750 mL bottle of tequila. Close the container, give it a good shake, and place your tequila in the fridge for 1 - 2 days. Taste test your tequila after a day to see the spice level. If you want a bit more bite, let it sit and infuse for a bit longer. After you let your tequila sit, remove the jalapenos.

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Cut off stems jalapeños and slice the peppers in half lengthwise. Continue to slice the halves lengthwise in thinnish strips. Pour tequila in jar and place each jalapeño strip in the jar. Cap and place on the counter for four days, making sure to gently shake it every day. Make a drink with the tequila. Enjoy.

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Step Two: Tequila. Add a full 750 ml bottle of blanco tequila to your mason jar, and give the jar a shake. Be sure to keep your empty tequila bottle, as you'll eventually use it to store your jalapeño-infused tequila. Step Three: Wait Two Days. Next, leave your mason jar in a cool dark place, and wait two days.

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This recipe for jalapeno infused tequila has the perfect balance of salty tequila flavor, spice from the jalapenos, mixed with a hint of the verdant/herby jalapeno flavor. Not to mention it is unbelievably easy to make! You just need a little time and these two ingredients: 2 Fresh Jalapenos, and your favorite, quality Silver Tequila.

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Instructions. Place all ingredients in a jar and seal. Begin tasting after one day. As soon as it is hot enough for you, remove the pepper. When you have enough pineapple flavor, remove the pineapple. I steeped mine for 3 days. Store in pantry, fridge or freezer.

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Step 2: Add your pepper slices to an empty mason jar or other glass container. Step 3: Pour your silver tequila into the mason jar on top of the pepper slices, and filling to the top of the jar. Step 4: Add a tight-fitting lid to your mason jar and allow the mix to infuse.

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Place sliced jalapeno and cilantro leaves into the bottom of a 1.5 Pint Mason Jar. Fill the rest of the jar with a silver tequila of your choice (we used Espolon Blanco )and seal with lid.; Give the mixture a good shake to distribute ingredients, and let sit in a cool dark place for up to 3 days, shaking occasionally.

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Jalapeno Infused Tequila. Obviously, there are two stars in this show. Once you've chosen your tequila base, you can turn your attention to the jalapeño peppers. You can choose green or red jalapeños, as your whimsy dictates. The only hard and fast rule is that you must use fresh jalapeños and not pickled, jarred, frozen, or otherwise.

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Jalapeno-infused tequila adds a spicy kick to classic cocktails like margaritas, palomas, and tequila sunrises. It can also be used to create unique drinks such as jalapeno-infused tequila shots or spicy tequila cocktails with a splash of citrus or agave syrup.

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Pineapple Jalapeno Margarita. Muddle pineapple in the bottom of a cocktail shaker. Fill the shaker 1/4 of the way up with ice, then pour in pineapple juice, lime juice, lemon juice, triple sec, and jalapeno infused tequila. Shake for 30-60 seconds. Strain into ice filled glasses and enjoy!

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To infuse tequila with jalapeños, slice the jalapeño peppers into thin strips and combine the flesh and seeds with tequila in a glass jar for approximately 15 minutes. We recommend you taste as you go until it reaches the desired heat. The recipe below is for 250ml of tequila. If you're using the whole bottle (700ml), simply scale it up by.