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Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee, and liqueur and stir constantly until the chocolate is melted and smooth.

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Once it starts steaming, turn the heat to a simmer and set a bowl with the chocolate fondue on top of the saucepan. Stir the fondue often, until it is back to the original creamy consistency. You can add a little more heavy cream if needed. Alternatively, you can reheat it in the microwave, in 30 second increments.

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Ask the Barefoot Contessa. Melting good Belgian chocolate with a little Grand Marnier liqueur is the secret to Ina Garten's delectable fondue recipe -- and it's perfect for a large crowd to serve.

ShuYin's Sanctuary Homemade Chocolate Fondue

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Instructions. Bring a saucepan of water to a gentle simmer and set a glass or metal bowl over the top to create a double boiler (do not let the water touch the bowl). Add heavy cream to bowl and heat until the cream feels hot to the touch (140 to 150 degrees). Add chocolate and whisk until smooth.

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Bring cream and butter to a simmer in a small saucepan. Pour over chocolate in a bowl. Let chocolate mixture stand for 3 minutes, then whisk until smooth. Whisk in liqueur. Serve immediately with clementines and candied citrus. Chocolate fondue is immediately gratifying. In the time it takes to make the sauce, you can peel the clementine oranges.

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Directions. Put approximately 4 inches of water in the saucepan and bring to a slow boil. Place the mixing bowl on top and pour in the heavy cream; let heat. Meanwhile, break up or chop chocolate.

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Put the chocolate in your fondue pot or small heatproof bowl. Heat the cream in a small saucepan over medium until steaming and bubbling around the edges. Pour over the chocolate, add the salt and stir gently until smooth. Step 3. Set the chocolate over the heat source and serve immediately, with items of your choice for dipping.

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Step 1 In a medium saucepan over medium heat, whisk together milk, cream, vanilla, and salt. When bubbles begin to form around the edge of the pan, remove from heat and add chocolate chips. Let.

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Arrange the dip-ables on a platter or plates around the chocolate pot. Use a fondue fork, bamboo skewer, seafood fork, or salad fork to dip the fruit pieces and other dip-ables into the hot melted chocolate mixture. Eat immediately. If the fondue begins to feel a little stiff, add a tablespoon of heavy cream and stir.

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Boska Fondue Party Set$32.99Buy now. The recipe calls for milk and bittersweet chocolate, which gives the fondue a balanced cocoa flavor that's not to sweet, and not too strong. A splash of.

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Chocolate: You'll want to use a really good quality chocolate because that's the star ingredient.I prefer dark or semi-sweet chocolate since we're using lots of sweet items as dippers. Orange: The zest of two large oranges adds so much sweet citrus goodness to this fondue.; Heavy cream: To create the perfect thick, rich consistency.

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Place chocolate chips, heavy cream, vanilla, and salt in slow cooker. Set on low and cook for one hour, stirring every 20 minutes. Once all chocolate is melted, the fondue is ready. Keep on warm setting. Dunk away!

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Melt the chocolate over a double boiler until smooth. Remove to a fondue pot and dip any or all of the above ingredients in the chocolate and enjoy. Reprinted from The Barefoot Contessa Cookbook.