Huevos Motuleños Recipe in 2020 Recipes, Food, Food tasting

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Preheat oven to 350 °F. Place tortillas on a cookie sheet and bake for 1 to 2 minutes. Remove cookie sheet from oven and let tortillas cool. Spoon 1/4 cup of mashed beans on each tortilla. Drain peas and put 1/4 cup of peas on top of beans. Add 2 tablespoons of diced ham on top of peas. Bake the tortillas for about 8 minutes.

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Fry the plantains in the oil until lightly golden brown on both sides and set aside to drain on paper towels. Place 2 tortillas on each plate and top each with 1/4 cup the beans. Fry the eggs sunny side up and place on top of the beans. Top the eggs with 1/4 cup of the salsa each. Sprinkle the ham, peas and cheese evenly over each plate.

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Add 2 cups of water and blend until smooth. In a small pan fry onions in olive oil until soft and translucent. Add tomato sauce, season with salt and pepper and cook for 10 minutes or until the sauce thickens. Set aside. Put beans in a blender, add 1/2 cup of water and blend until smooth. Strain and discard solids.

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Transfer to a paper towel-lined plate and set aside. Place the red onion, tomato, and garlic in the pitcher of a blender along with ¼ cup of hot water. Blend until puréed. Pour the purée into the large pan used for the plantains. Simmer over medium heat until dark and thick, about 3 to 4 minutes.

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Eggs Motul Style, This recipe is based on the Traditional eggs made in the picturesque small town of Motul in the State of Yucatán. The eggs at the local market in Motul are served on top of a corn tortilla spread with refried beans and then topped with another tortilla and tomato sauce. Learn More.

Huevos Motulenos Recipe The Wanderlust Kitchen

Huevos motuleños is a popular Mexican dish categorized by many as a true representative of comfort food at its best. The dish, named after a Yucatan town, consists of crispy tostadas topped with eggs, plantains, roasted tomatoes, and beans, combining both Mayan and Caribbean flavors in one plate.

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Instructions. In a skillet at medium-high heat, warm one teaspoon of oil and add the onion and habanero pepper (whole). Fry until onion is transparent, making sure the Habanero pepper doesn't burst. The Habanero pepper will render its flavor to the sauce this way without adding spiciness.

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Crumble the cheese into a small bowl and set aside. Set the pan of tomato sauce over a low heat. To finish the dish, measure 1-2 tbsp of the oil into the large skillet and set over a medium-low.

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Dump rest of the garlic, tomatoes and Serrano chile into a blender and pour in ½ cup water, followed by a dash of salt. Pulse them into a smooth puree and tip it into a saucepan. Cook the sauce over moderately high heat, for about 5 minutes, or until it thickens and the raw smell disappears.

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In a blender, blend together the chopped tomato, 2 cloves garlic, 1/2 serrano chile, 1/2 cup of water, and a pinch of salt. Blend until smooth. Pour the sauce into a saucepan and cook on medium high heat until cooked through, bubbly and thick, 4 to 5 minutes. Remove from heat and put into a small bowl, set aside.

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Step 3. Pour oil to a depth of 2" in a 6-qt. Dutch oven, and heat over medium-high heat until a deep-fry thermometer reads 360°. Working in batches, add tortillas, and fry, turning once, until.

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Mince the onions and jalapeño and dice half the large or one small avocado. Chop the cilantro. Mix them all together, squeeze the lime juice over them, season with a pinch of salt, and stir gently. CREMA: Blend the other half of the large or one small avocado with the buttermilk and a pinch of salt.

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A classic recipe from the Motul town in Yucatán, Mexico, these authentic huevos motuleños feature a fried tortilla with a bed of refried beans topped with fried eggs, shredded queso fresco, chopped deli ham, and blanched peas. Spooned over with a mouthwatering tomato-based sauce and garnished with fried plantains, these Yucatán-style fried eggs are a unique breakfast dish that will surely.

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Turn the heat to the medium-high setting and allow the oil to come to temperature -- between 350-375°F. Once the oil is ready, fry the corn tortillas (one at a time) for about 30 seconds on each side. Transfer the fried tortillas to a paper towel-lined plate and set aside. 3. FRY THE EGGS.

Huevos Motulenos Recipe The Wanderlust Kitchen

Motul is historically known as the birthplace of Huevos Motuleños, a popular dish in the Yucatán state.In recent years, there has even been a Huevos Motuleños Fair celebrated in the Yucatán.. According to popular lore, a special dish was made specifically for one of the most important governors of the Yucatán back in the 1920's named Felipe Carrillo Puerto.

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To Prepare. To make the sauce, heat 2 tablespoons of the oil in a medium saucepan over medium-low heat. Once it shimmers, add the onion and cook for 2 to 3 minutes, until it starts to soften, then add the tomatoes and salt. Cook for 15 minutes, with the lid on, stirring occasionally until the tomatoes start to break down and change color.