13 delicious facts about oysters you probably didn't know

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Rocky Mountain Oysters are a delicious, yet misunderstood, cuisine. This how-to video explains how to process them from start to finish.

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Drain the jewels and place into ice-water to cool and stop the cooking. Slice each oyster into ¼" thin rounds. Sprinkle to taste with salt and pepper. Place the milk in a shallow bowl. In another bowl mix the wine and hot sauce to taste. And in one more bowl combine the flour, cornmeal and garlic powder.

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Put the testicles on a cutting board and cut the ends off each one. Carefully remove the thick outer membrane. Make an incision in the thin inner membrane, then carefully peel the membrane back to reveal the inner meat. From here, the testicles can be cooked, breaded and fried, or prepared however you like.

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Instructions. Preheat frying oil to 350F. In a large bowl mix the flour, salt, and cayenne pepper together. Use a sharp knife to cut down the oyster, remove the membrane and discard. Slice the oyster into thin coins. Drop the oyster coins in the hot oil and cook for 3-4 minutes, remove from the oil and let rest for 5 minutes.

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Place slices in a large pan or blow with enough beer to cover them; cover and let sit 2 hours. In a shallow bowl, combine eggs, flour, cornmeal, salt, and pepper to make a wet flour dredge or closer to a batter consistency. Remove testicles from beer; drain and dredge thoroughly in the wet flour dredge.

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Preparation. Cut the muscle off two pounds of bull testicles with a very sharp knife and remove the skin. Mix 1/2 cup sugar and 3/4 cup kosher salt and dissolve the mixture in eight cups of water. Add the rocky mountain oysters. Make sure there is enough water to cover the oysters completely. Cover your container and let set for one hour.

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If you want to know how to make Rocky Mountain Oysters, this video will give it all to you from start to finish. And make sure you watch first couple minutes, as guys will now realize how precious all our body parts are by the pain you could feel just by the visual. Filed Under Balls, Bull, Chewy, Cheyenne Frontier Days, Colorado, Fair, food.

13 delicious facts about oysters you probably didn't know

Clean and oil well. In a mixing bowl, combine the butter, garlic and pepper flakes. Set aside. Place the oysters in their shell over the hottest part of the grill. Spoon the butter mixture on top of each oyster. Close the lid and let cook for about 3 minutes. Open the lid and baste once more with the butter mixture.

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Make a thin cut in the inner membrane, then peel it off to reveal the meat. Cover the testicles with the water in a small pot and bring to a simmer. Cook for ten minutes, then reduce the heat and allow to cool in the water. Remove the testicles and cut into slices a little under ½ inch thick.

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Batter the oysters: Dip the sliced mountain oysters into a seasoned batter mixture. You can use a simple mixture of flour, salt, pepper, and spices. Fry until golden brown: Carefully place the battered oysters into the hot oil and fry them until they turn a delicious golden brown color. This usually takes about 3-4 minutes.

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Buff Strickland. Shuck your oysters and put them on a grill heated to 450 degrees, either on a baking sheet or shell side down on the grate. Top each oyster with a pat of butter and a sprinkle of chopped herbs (parsley, tarragon, chives, or even cilantro), then close the grill or cover with tin foil. Cook five minutes, or until the oysters are.

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How To Prepare & Cook Bull Mountain Oysters! Southern Fried Mountain Oysters!If you don't know what mountain oysters are.. you can either watch the video, or.

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Ah, to be so innocent. As for the second group, these people are fully aware that the oysters are a euphemism for another round-ish food that is very popular in the Rocky Mountain region, bull testicles. If you're part of the latter group and have never tried the dish, you're probably wondering if you should bite the bullet and try them, just.

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You knew it would be here on this channel eventually! Well here it is! The jewel of all meat.. the mountain oyster!! Pull up a chair and enjoy every bite o.

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Once parboiled, oysters are usually sliced and then breaded. Breading consists of flour, cornmeal, eggs, salt and pepper, and may also include garlic powder. When breading, some recipes suggest layering the breading and dipping each oyster in milk or wine after each breading layer. Once breaded, the meat is deep fried in vegetable or peanut oil.

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Mountain oysters are a bit of a process but definitely worth a trybatter1 cup flour2 tsp salt/seasoning salt2 tsp black pepper1 tsp garlic powder1 tsp onion.