Check out this Easy Cooking Hack How to Microwave Corn on the Cob!

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Step 1: Prep the corn. Wet a paper towel and wring it out. Wrap the ear in the damp paper towel (to mimic the husk) before placing it in the microwave. Repeat this step with all ears, as this will help retain plenty of moisture while cooking.

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Microwave on high power for 3 minutes (smaller cobs) or 4 minutes (larger cobs). Remove from the microwave and using a sharp knife, cut both ends off of the corn. Careful, it will be hot! Slide the corn out of the husk (the silk should slide right off too). Season with butter, salt, & pepper to taste.

Microwave Corn on the Cob in the husk using this easy timing guide. It

Microwave on High: Place the wrapped corn on a microwave-safe plate and cook on high for about 4-5 minutes per cob. Cooking time may vary depending on the strength of your microwave. Let it Rest: Carefully remove the plate from the microwave using oven mitts or a towel. Let the corn rest for a few minutes before unwrapping.

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Add 2-3 tablespoon water to the bowl and place the lid (or a microwave-safe plate, or plastic wrap) over the top. Microwave for 5-6 minutes or until the kernels reach your desired level of tenderness. Equally divide 1 ½ tablespoon butter amongst the corn cobs and season with ¼ teaspoon each, salt & pepper to taste.

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Use 1 minute intervals, stir in-between and nuke for 4 to 5 minutes in total to completely reheat frozen corn. When microwaving frozen corn, avoid using the original packaging. Instead use a microwave safe dish, cover with a lid and use 30 to 60 second increments. Additionally, make sure to spread out the corn kernels for faster results.

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Instructions. Make sure to use frozen corn that hasn't defrosted. Place the corn in a microwave-safe dish that also has a microwave-safe lid, like a glass lid. Add enough water to the bottom of the dish to be about 1/2 inch deep. Cover the dish and pop it in the microwave. Cook 4-6 ears on high for 14-15 minutes.

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Instructions. Place the corn on a microwave-safe plate. Microwave on high for 2 to 6 minutes depending on how many cobs you're cooking. (1 ear: 2 minutes, 2 ears: 4 minutes, 3 ears: 5 minutes, 4 ears: 6 minutes) Allow the corn to cool (untouched) for about 5 minutes. Cut 1-inch off the end of the corn that has the stub.

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Step 3: Microwave. Cover the plate or dish with a microwave-safe lid or plastic wrap. Pierce a small hole in the plastic to allow steam to escape. Microwave the corn on high for 4-5 minutes, depending on the wattage of your microwave. For larger ears of corn, you may need to add an additional minute or two.

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Add water to the dish so that the water is about 1/2 inch deep. Cover the dish with the lid, and then put it in the microwave and nuke on high. If you are cooking less than 4 ears of corn, it might take 10 minutes 4-6 ears of corn nuked on high will require 14-15 minutes.

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Place the corn in a microwave-safe dish. Add a tablespoon of water to the dish to help create steam. Cover the dish with a microwave-safe cover or use microwave-safe plastic wrap with a few small holes for ventilation. Microwave on high for 4-5 minutes. Allow the dish to sit in the microwave for 2 minutes before carefully removing it (use oven.

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Simply, fill a microwave safe dish with 1/4 cup of water, or add a 1/4 cup of milk and 1 tablespoon of butter to make it more flavorful. Mix it well and place the corn on the cob inside the dish. Season the corn with salt, pepper or your choice. Cover with a lid to secure steam.

Check out this Easy Cooking Hack How to Microwave Corn on the Cob!

Gather Your Tools. All you need is a cutting board, serrated knife, towel or oven mitt and a microwave. 2. Microwave on High. Place the ear directly on the microwave's turntable and microwave it.

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Wet a paper towel, then wring it out so it's still moist. Wrap the moist towel around the ear of corn and place it on a microwave-safe plate. Cook in the microwave until kernels are tender but still crisp when poked with a knife, 3 to 5 minutes. Carefully remove and discard paper towel before serving.

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When all things are settled, pop the dish in the microwave. Cook it in 13-15 minutes for 4-6 ears of frozen corn or 10-12 minutes for 2-3 ears at 165℉. To ensure the heat is distributed to each side of the corn, remember to rotate it every 3-5 minutes.

How to Cook Frozen Corn on Cob in Microwave Microwave Meal Prep

Prep. Add seasoning, butter, and a tablespoon of water and seal the Ziploc bag. Shake the bag well to make sure the butter and seasoning and water is well mixed. Microwave. Then place the Ziploc bag into the microwave and microwave frozen corn for 9 minutes. Serve. Check your corn on the cob is piping hot before serving.

the easiest way to cook frozen corn on the cob — Autumn all along

Put the corn in the microwave: Place the corn in the microwave, do not remove the husk. Microwave the corn on the high setting for 4 minutes. Note that every microwave is different. If this timing over-cooks the corn in your microwave, reduce it to 2 to 3 minutes the next time. Eliezer Martinez.

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