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Instructions. In a large mixing bowl, add flour, baking powder and salt. Stir with a fork to combine. Add oil and water and stir to combine until a dough forms. Transfer the dough onto a well-floured work surface and knead for about 5 minutes, until the dough is smooth and elastic.

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Step 1. In a large bowl, mix the flour, baking powder, sugar and salt until combined. Using your fingers, mix in the shortening until there are pea-sized crumbles. Add 1 cup room temperature water, then knead the mixture in the bowl until it comes together. (If the dough feels dry, add a little more water, 1 tablespoon at a time.)

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Slide a flour tortilla into the hot oil, and allow it to fry for 60 seconds, or until it begins to turn a golden brown. Step 3. Remove the tortilla from the oil with a pair of metal tongs, and place it onto a paper towel to drain. Repeat the frying process with as many tortillas as you would like.

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Full instructions included in the recipe below. Make the dough. Whisk together the dry ingredients, cut in the coconut oil, then mix in the warm water until a loose dough forms. Knead and rest the dough. Use your hands to knead the dough for 2 minutes or so, until smooth.

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Heat to 375℉/190℃ and fry 2 to 3 sopapillas at a time until golden brown. This will take 2-3 minutes. Turn the sopapilla and fry the other side. It will take about 1 minute. Take the sopapillas out of the pan with a slotted spoon and drain them on a paper towel. Cool slightly while you combine the cinnamon and sugar.

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How to Make Sopapillas With an Air Fryer. Preheat your air fryer to 375 degrees F. As your air fryer heats, mix 1 ½ cups of your all-purpose flour along with 1 tsp of baking powder and your salt to a large bowl. Sift your flour and baking powder first if required. In a separate bowl, mix your wet ingredients (the hot water and olive oil).

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Instructions. Heat up enough oil for frying in a cast iron skillet over medium heat. stack four flour tortillas evenly and cut them into four triangles. Once oil is hot begin frying the sopapillas. Fry two at a time. Once the sopapillas begin to puff flip them over and fry until the bottom turns a golden color.

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Make a well in the center and pour in the hot water little by little, working it in with your hands until a ball forms. Knead the dough for 4 to 5 minutes, until it forms a smooth, elastic dough. Place the dough ball back into the bowl and cover. Allow dough to rest for 20 minutes. Heat the oil to 375°F.

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In a large mixing bowl, add the flour, sugar, and salt and mix well. Add the shortening and water, and, using your hands, make a soft and pliable dough. If needed, add some water, one tablespoon at a time. Shape the dough into a ball and wrap it with plastic wrap. Refrigerate the dough for an hour.

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Instructions. Preheat the air fryer to 375°F to ensure that the sopapillas will fluff up optimally. In a large bowl, mix 1 1/4 cup to 1 1/2 cup all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt. Separately mix 1/2 cup of hot water and one tbsp of cooking oil. Add the wet ingredients to the dry ingredients in small increments.

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Preheat the air fryer to 350°F (175°C). Spray the basket and both sides of the dough with olive oil spray. Air fryer for 8 minutes, flipping half way through the cook time. Once the sopapillas are golden brown, brush with melted butter and sprinkle sugar and cinnamon on top. Drizzle with honey and serve immediately.

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Instructions. In a large bowl, mix together the flour, salt, and baking powder. Add the shortening, and use your hands to integrate it well with the flour. Pour the hot water into the bowl, little by little. Work the dough with your fingers, mixing the dry ingredients with the water until you form a dough.

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Use a knife to cut the dough. Place the sopapillas in the air fryer basket, making sure to not overcrowd them. Cook for about 5-7 minutes, or until golden brown and crispy. Remove the sopapillas from the air fryer and let them cool slightly. In a small bowl, combine the sugar and cinnamon.

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Fry the tortilla quarters (triangles) in heated oil until the poof up. Flip. About 45 sec - 1 minute each side. Fry the other side until golden brown. Depending on how many you can fit in your frying pan/skillet will depend on how long the entire process takes. Place on paper towels.

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Using a pizza cutter, cut the tortilla in quarters. Fry the tortilla pieces in a smaller pan with a 1/4" of oil in the bottom of the pan. Fry both sides of the tortilla until golden brown. Mix the sugar and cinnamon together and sprinkle the mixture over the tortilla pieces. Drizzle the honey over the tortilla and serve.

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Instructions. In a medium bowl, mix together flour, baking powder and salt. Ad melted butter and water then mix the dough until it is smooth. Return dough to the bowl and cover with a towel for 20 minutes. Turn dough out onto a clean surface and use a rolling pin (or sturdy cup) to roll into 1/4" thickness.