Classic Cold Spinach Dip is an easy make ahead appetizer that's perfect

Easy Hot Spinach Dip Recipe A Creamy Baked Spinach Dip with Cheese

Instructions. In a medium mixing bowl, mix all the dip ingredients until smoothly combined. Refrigerate for 2 hours until well chilled. Meanwhile, hollow out the center of the round loaf of bread leaving at least 2-inch of the wall around the edges, creating a bowl.

Spinach Dip From Scratch Serena Bakes Simply From Scratch

In a medium-sized bowl, combine the sour cream, mayonnaise, and Knorr Vegetable Recipe Mix. Mix well until the ingredients are thoroughly combined. 2. Add the thawed and squeezed dry spinach to the bowl, along with the finely chopped water chestnuts and green onions. Stir until everything is evenly distributed.

Easy Spinach Dip Recipe (No Cooking Required!)

In a large bowl, combine the drained spinach, mayo, sour cream, vegetable mix, and green onions. Stir until well combined. Refrigerate for 2 hours or until ready to serve. When ready to serve, use a knife to cut out the center of the loaf of bread, leaving about a half inch around the sides and the bottom.

This classic spinach dip recipe is my favorite party appetizer. I love

Thaw and squeeze the water out of the spinach. It's important to get rid of the extra water in the spinach before adding in the other ingredients; otherwise, this spinach vegetable dip will be too watery. Mix until well combined. Using a wooden spoon, stir all the ingredients together until they're fully combined.

This Spinach Dip Recipe is super easy to make and is SO GOOD! This cold

Instructions. In a large bowl, combine the spinach, Knorr Vegetable Soup Mix, sour cream, mayonnaise, water chestnuts, and green onions. Mix well until all ingredients are thoroughly combined. Cover and chill the mixture in the refrigerator for at least 2 hours to allow flavors to meld.

Pumpernickel Bread And Spinach Dip Recipe

To make a hollowed-out bread bowl for dip, place a small glass bowl on top of your bread. Cut around the bowl with a knife to create a circle, cutting at least 1 inch into the bread. Remove the glass bowl. Cut 1′′ cubes into the bread in a criss-cross pattern. Remove the bread with a spoon.

Best Spinach Artichoke Dip Recipe Cooking Classy

Combine sour cream, mayonnaise and Knorr Vegetable Recipe Mix in a mixing bowl. Cook frozen spinach according to package directions. Squeeze out excess water and add to the mixing bowl with the mayo mixture. Drain and dice water chestnuts and slice green onions and add to the mayo mixture. Mix it all together really well, cover with plastic.

Knorr Spinach Dip Recipe The Suburban Soapbox

Cook up your bacon, let cool then crumble. Sauté chopped garlic and shallot in the leftover bacon grease. Cook the spinach and drain. Chop the water chestnuts. Mix together the vegetable mix, mayo, and sour cream. Mix in bacon, garlic, shallot, spinach, water chestnuts. Chop up the green onion and sprinkle on top. This dip is so full of flavor!

Knorr Spinach Dip Just A Pinch Recipes

Set a sieve over a bowl. Add the thawed spinach. Push and squeeze the spinach to remove as much liquid as possible. Discard the liquid. Transfer the spinach to a large bowl. To the bowl with the spinach add the sour cream, mayonnaise, water chestnuts, and the Knorr Vegetable Recipe Maker. Stir well to mix all the ingredients and also to really.

Pin on Dips Spreads Sauces & Snacks

Step-by-step instructions. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine. Stir spinach in to the mixture, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight.

Easy Knorr Spinach Dip 2 Sisters Recipes by Anna and Liz

Combine all ingredients in a bowl and mix. Chill for about 2 hours. Serve with your favorite dippers, like crackers or veggies, and share with your favorite people. For a lighter version, substitute the sour cream for 1 container (16 oz.) nonfat plain Greek yogurt and substitute the mayonnaise for Hellmann's of Best Foods Light Mayonnaise.

Creamy Spinach Dip Homemade Hooplah

Chop the fresh water chestnuts, cook and drain the spinach. In a large bowl combine all the dip ingredients, stirring to combine completely. Chill in the refrigerator in a closed container for a minimum of 2 hours, overnight is preferred. Stir the dip before serving in a hollowed-out bread bowl with bread cubes and vegetable crudites.

Easy Spinach Dip Brown Eyed Baker

Add mayonnaise, sour cream, and chopped spinach along with all other ingredients into a medium bowl. Mix to combine and season to taste. Chill. Place in the fridge to chill for a minimum of 1 hour. Serve. Add spinach dip into the cutout bread bowl. Slice bread and add around the outside of the bowl.

Easy Spinach Dip Recipe (done in 5 mins!) Dinner, then Dessert

1. Combine. Place spinach, sour cream, mayonnaise, vegetable mix, water chestnuts, and green onion in a large bowl. Stir until well combined. 2. Chill. Cover the bowl with plastic wrap, and then place in the fridge for at least 2 hours. 3.

Knorr Spinach Dip Recipe (10 Minute Prep) NeighborFood

Fresh spinach. Use 1 pound of fresh baby spinach, and cook: Place the spinach and 3 tablespoons of water into a skillet and cover it with a lid. Heat over medium heat until the spinach has wilted. Wring dry before using in the dip. Squeeze frozen spinach as dry as possible or the moisture will water down the dip.

Easy Hot Spinach Dip Recipe A Creamy Baked Spinach Dip with Cheese

To make hot Knorr spinach dip: Preheat oven to 350 degrees F. Spray a baking dish with non-stick cooking spray. Mix together thawed frozen spinach, 8 ounce softened cream cheese, 1 package of Knorr vegetable mix, 1/2 cup mayonnaise, 1 can chopped water chestnuts, and 1 cup of shredded Monterey jack cheese.