Navajo Blue Corn Mush Recipe on Food52 Recipe Food, Recipes, Food 52


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COOK WITH US: NAVAJO BLUE CORN MUSH Sierra Johnson 18.1K subscribers Subscribe Subscribed Like Share 18K views 3 years ago Hello everyone and welcome to today's video! In today's video my mother.


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The Navajo burn juniper branches, collect the ash and stir it into traditional dishes. The most popular: blue corn mush. Begay, a graduate student at Northern Arizona University, analyzed the.


Navajo Blue Corn Mush

Navajo Grandma uses the skills she taught in her corn grinding, and juniper ash videos to make delicious Tóshchíín blue corn mush.Link for Blue Corn and Juni.


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Cooking Blue Corn Mush KJZZ Phoenix 1.33K subscribers Subscribe 140 10K views 6 years ago Learn to cook blue corn mush with Lillie Pete in the third and final part of the series Fry Bread.


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1/2 cup blueberries, either fresh or frozen. 1/4 cup water (for blueberry syrup) Sweetener, such as honey, maple syrup, or agave syrup. Pinch of thyme, basil, or other aromatics (optional) Nuts or seeds (optional) Instructions. Add a little water to the cornmeal to create a wet-sand consistency. This prevents the cornmeal from clumping before.


Fancy Navajo Blue Corn Mush Recipe TheFancyNavajo

The recipes is as follows: Bring about 2 to 3 cups of water to boil. In a bowl mix 3/4 cup of cold water, juniper ash and blue mush until like a watery paste. While water is still boiling slowly pour and stir mixture into the boiling water. Depending on preference with consistency, add more cold water if too thick or more blue mush if too watery.


Fancy Navajo Blue Corn Mush Recipe TheFancyNavajo

To create this natural supplement, they simply burn branches from the juniper tree and collect the ash (check out the video below). One gram of ash contains about as much calcium as a glass of.


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2 cups cold water Directions In a bowl mix the flour and ash together with a whisk until evenly distributed. Set aside. Place water in a pot making sure it does not exceed halfway. Add the flour mixture while the water is cold as to not create large lumps. Whisk together until smooth.


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Delicious! But it takes 15 minutes at the stove. But over all I will do this again!" About this Cornmeal Mush Recipe: Flavor: Mush itself doesn't have much flavor except for a hint of cornmeal. The flavor comes with what you add on top. Syrup, brown sugar, honey, or even fresh fruit is delicious.


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What is blue corn mush made of? What exactly is blue corn? Is blue corn meal nutritious? What Equipment Will You Need To Make Navajo Blue Corn Mush? Sauce Pan - We will need a saucepan to boil juniper ash and blue corn.


Navajo Blue Corn Mush Recipe on Food52 Recipe Food, Recipes, Food 52

It was quite simple! I get asked quite frequently how to make blue corn mush. So, if you have been wanting to learn how to make blue corn mush stay tuned. The only complicated part of the recipe is perhaps the ingredients which consist of roasted blue cornmeal and juniper ash. Both of which may be difficult to find depending on where you live.


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Add a teaspoon of juniper ash to the blue corn flour mix, then add the dry ingredients into cold water in a pot on the stove. Bring everything to a boil and stir until thickened and soft.


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by Mika | Mar 5, 2022 | Tribes In a half cup, roasted blue corn flour is cooked thoroughly. A tablespoonful Juniper ash. I added 20 cups of cold water to my glass of coffee. Table of contents can you make blue corn mush without the juniper ash? what is blue corn mush made of? how do you say blue corn mush in navajo?


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Boil 4 cups of water in a small to medium sauce pan. In a separate bowl, incorporate salt and dry cornmeal. Add cornmeal mixture to saucepan with boiling water and mix thoroughly. Turn heat down to low and mix for 2-3 minutes until lumps are gone.


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Hear me out. A single gram of juniper ash contains about as much calcium as a glass of milk an important factor when you consider that many Navajo people are lactose intolerant. Aside from adding valuable nutrients to the Navajo diet, there's some additional food science behind its addition to blue corn dishes.


Fancy Navajo Blue Corn Mush Recipe TheFancyNavajo

Blue Corn Mush Recipe INGREDIENTS : 4 cups fresh water 1 tsp. Navajo pride cedar or juniper ash (Note: This product will be added to the Tocabe market in the coming weeks) 2 TBS maple syrup 1/2 tsp. Sakari smoked sea salt (Note: Substitute with smoked flaked salt or kosher salt if necessary)