SouthernStyle Collard Greens Recipe Cart

SlowCooker Collard Greens with Ham Hocks Recipe Recipe Collard

Clean the collard greens. Cut off the stems. Chop the leaves in half through the midline and then into bite-sized pieces. Add the wet ingredients to the instant Pot. Next, add the vegetables and seasonings. Finally, add the collard greens, followed by the cooked turkey leg. Pressure cook on high for 15 minutes.

Instant Pot Collard Greens Simply Happy Foodie Instant Pot Recipes

Dice 1 large yellow onion (about 2 cups). Cook the collards. After 2 hours, transfer the ham hock to a plate to cool. Add the collards to the ham broth and bring back to a simmer. Partially cover and cook at least 45 minutes for chewy collards, or up to 2 hours for silky-soft collards. Meanwhile, cook the onion.

Vegan Instant Pot Collard Greens Cozy Peach Kitchen

Heat a large skillet over medium heat. Cook the bacon in the skillet until it just begins to brown around the edges, stirring occasionally. Add the onion and cook until it's softened and just starting to brown. Add the garlic, salt, pepper, sugar, and hot sauce: Cook until the garlic becomes fragrant, about 1 minute.

Collard Greens Recipe (with Smoked Turkey, OnePot) The Kitchn

Add the vegetable stock, salt, garlic powder, black pepper, and red pepper flakes to the pot and bring to a boil. Add the cut collard greens to the vegetable broth, cover, and let simmer until nice and silky, anywhere from 45 minutes to 2 hours (or more). Add the vinegar, taste, and adjust the seasonings as you see fit.

Slow Cooker Collard Greens The Magical Slow Cooker

Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.

Southern Style Collard Greens with Smoked Turkey MissLou Cooking

Fill your kitchen sink with water and let the collards soak in it for about 10 minutes. Swish them up and down and side to side to try to loosen any lingering dirt. Then rinse them off individually to double check for any remaining sand. Remove the stem that runs down the center of the collard green leaf.

Instant Pot Collard Greens (SouthernStyle Recipe) Umami Girl

Let the collard greens soak for 15-20 minutes, giving them a scrub midway. Drain the water and refill with plain water and allow the greens to soak again if needed. Repeat as many times as needed until the water is free from any dirt or grit. After the final soak, drain the water.

Lexi's Clean Kitchen Collard Greens with Bacon

Collard greens typically have a slightly bitter and earthy taste, which means it pairs well with meats that have a bold and savory flavor. Meats that complement collard greens well include smoked turkey, ham hocks, bacon, and pork chops. These meats add a smoky flavor and saltiness to the dish, enhancing the overall taste of the collard greens.

SouthernStyle Collard Greens Recipe Cart

Instructions. Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add onion, and sauté until translucent, about 7-8 minutes. Stir in garlic and sauté 1 more minute. Add broth, collard greens, vinegar, sugar, salt, and pepper.

CrockPot Collard Greens and Ham Hocks I Heart Recipes

Cook the bacon, and reserve the drippings in the stockpot. Step 2. Add the chopped onion to the bacon drippings. Sauté until just tender. Add the garlic and ham. Step 3. Stir in the remaining ingredients—broth, collard greens, apple cider vinegar, sugar, salt, and pepper. Step 4.

Collard Greens with Ham Bone The Country Cook

Instructions. Add the pork, onion, salt, garlic powder, black pepper, and red pepper flakes to a large pot with 1 quart (4 cups) water. Cover, bring to a boil, reduce to a simmer, and cook for 30 minutes to create the pork broth.

Instant Pot Collard Greens (Vegan, Easy!) Veggie Chick

Using a slow cooker, turn on high, and add pre-washed / pre-sliced collards straight into the crock pot. Fill to the top. Push down. Add a few more. Push down again & really pack them in there. Don't worry, they'll cook down a ton. Sprinkle Goya packets, Tony seasoning, sugar & salt all over the top of the collards.

Soul Food Collard Greens with Smoked Turkey Curbing Carbs

Allow your collards to soak in water for about 10 minutes, stirring occasionally to loosen any dirt. Then give them a final rinse to remove any of the remaining sand. Shake off the excess water and pat dry with a paper towel, or use a salad spinner. Remove the stems from each leaf and toss them.

COLLARD GREENS WITH HAM BONE RECIPE The Country Cook

For the meat lovers out there, these greens make the perfect pairing for most cuts of meat, from grilled steak or pork chops to roast chicken or turkey cutlets.

Collard greens doenjangbokkeum (Stirfried collard greens with

How to Make the Meatless Southern Collard Greens. Add in the onions to the large pot with a little cooking oil and let them sauté until golden brown. Then add in the garlic and stir until fragrant. Add the vegetable stock to the large pot and bring to a boil.; Toss in the cut collard greens to the vegetable broth, cover, and lower the temperature to medium heat and let simmer until nice and.

Southern Collard Greens Recipe

Here's How It's Done. If you have whole collard leaves, mustard greens or turnip greens or you picked them yourself, you MUST clean them fully. Step 1: Remove damaged leaves, wash collards in vinegar water first. Step 2. Wash 2-3 more times in cool water. Step 3.