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Preheat the air fryer to 350 degrees. Add half a bag of onion rings in a single layer to the bottom of the basket. Cook for 3 minutes, then toss or flip the onion rings over in the air fryer basket. Cook for an additional 3 minutes. Repeat with the remaining frozen onion rings. Serve the onion rings with your favorite dipping sauce.

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Air Fry at 400°F/205°C for 10 minutes. Shake and gently stir about halfway through cooking. If cooking larger batches, or if the onion rings don't cook evenly, try turning them multiple times on following batches. If needed air fry at 400°F/205°C for an additional 1-4 minutes or until crisped to your liking.

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Preheat your air fryer to 350 degrees. Preheating allows your air fryer to cook evenly, which is even more important when cooking from frozen. Grab your favorite brand of onion rings out of the freezer. Place 6 to 7 ounces of frozen onion rings right into your air fryer. This ended up being half a bag of the Alexia Onion Rings.

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Instructions. Preheat your air fryer to 375°F before adding the onion rings for optimal results. Add the frozen onion rings to the air fryer basket. Place them in a single layer on the fry basket to ensure even cooking throughout. Spray with oil or butter to help add flavor and prevent them from sticking.

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Coat evenly. Lightly spray air fryer basket with oil. Place the rings in a single layer in the air fryer basket. Make sure there is space between them. Cook in batches if required. Cook at 375°F until golden brown and crispy, about 10-12 minutes. Once cooked, lift out the onion rings with a fork and serve.

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How to cook Red Robin onion rings in the air fryer? Cooking Red Robin onion rings is a breeze! Below are steps involved in cooking Robin onion rings in air the fryer. Place the frozen onion rings in the air fryer basket without thawing. Lightly spray oil to prevent sticking. Cook at 400ºF (204ºC) for 10 minutes, flipping midway through the.

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Air fry the onion rings: Spray the air fryer basket and the onion rings with non-stick cooking spray. Place onion rings in a single layer in the basket. Air fry the onion rings at 350°F for 5 minutes, then flip the onion rings, and air fry for another 5 minutes on the second side. Remove onion rings and repeat until the rings are all air fried.

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Instructions. 1. Put the frozen onion rings in the air fryer basket/tray. 2. Cook at 400ºF (204ºC) for 10-11 minutes, flipping them halfway through cooking. 3. Serve with ranch sauce on the side.

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Directions. 1 Preheat a 3 1/2-quart air fryer to 390ºF. Set a wire rack on a baking sheet. 2 In a medium bowl, whisk together the flour, 1/2 teaspoon each of the garlic powder, paprika, and salt, 1/4 teaspoon of the black pepper, and 1/8 teaspoon of the cayenne pepper. 3 Pour the buttermilk into a second bowl.

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Add enough oil to fill the cooking container to 3 inches deep and heat oil to 350 degrees. Peel onions and cut into ½ to ¾-inch slices. Separate slices into rings. Save the center rings for another recipe. Set up a breading station by placing three small bowls or dishes into a row.

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Storing, Freezing & Reheating. Storing: Air fried onion rings are best served immediately after cooking. You can store any leftovers in an airtight container in the fridge for 2-3 days. Freezing: Since the onion rings were already frozen once, the texture will not be the same after freezing a second time therefore freezing is not recommended. Reheating: The best way to reheat an air fried.

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Combine flour, seasoned salt, & cayenne pepper in a small bowl. Set aside. Whisk eggs in another bowl until they are frothy. Stir breadcrumbs, oil, & cornmeal in another bowl. Dip each ring into eggs, flour, eggs, breadcrumbs, then place in the preheated air fryer. Fry rings in a single layer until golden brown & crispy on the outside, about 12.

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Coat the air fryer basket with nonstick spray. Place the onion rings in a single layer in the basket, then mist the tops with more nonstick spray. Air fry the onion rings for 7 to 9 minutes, until golden and crisp (no need to flip them). Remove from the basket to a serving plate and immediately season with a pinch of salt.

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Directions. Stir flour, cornstarch, baking powder, and salt together in a small bowl. Dip onion rings into the flour mixture until coated, then place onto a plate. Stir milk and egg into the remaining flour mixture using a fork. Dip the floured rings into the batter to coat. Place onto a wire rack until the batter stops dripping.

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Heat an air fryer to 375ºF. Dredge and fry the onion rings in batches (enough to form two layers in the air fryer basket): Dredge the onion rings in the seasoned flour, shaking off the excess. Dip into egg mixture, thoroughly moistening the insides and outsides of the rings with your fingers. Return to the flour mixture, dredge again, and then.

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Spritz the basket with oil. Place the onion rings in the airfryer making sure they don't touch for the best air flow and crisping. Spritz the tops with oil. Set the air fry (or air crisp) temp to 360℉/180℃ and the time for 7 minutes. You don't need to flip. Place the air fried onion rings on a.