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The amount of weight loss a brisket will experience is highly variable. It's always better to over-estimate than underestimate. So in terms of raw brisket: An Adult will consume 1 lb (0.5 * 2 = 1 lb) of raw brisket; A Child will consume 1/2 lb (0.25 * 2 = 0.5 lb) of raw brisket; The calculator above is based on the following function:

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The flat is typically higher in price per pound due to the small amount of fat present and minimal shrinkage of the meat when cooked. On average the price per pound is around $6-$8 per pound. The point is the fatty part of the brisket and weighs around 5-7lbs. This cut of brisket is extremely fatty and often needs to be trimmed before smoking.

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Generally speaking, for smaller cuts of brisket, such as those that are only 1-2 pounds each, the cost per person can range from $5-10. For larger cuts, such as those measuring 3-4 pounds each, the cost per person can range from $15-20 or more. Additionally, when purchasing in bulk at wholesale prices, it's possible to get discounts which can.

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Hearty eaters: ½ pound of cooked brisket per person. Average eaters: ¼ to ⅓ pound of cooked brisket per person. Light eaters: ¼ pound of cooked brisket per person. Children: ¼ pound of cooked brisket per person. Allocate a pound of raw brisket for every ½ pound of cooked brisket.

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However, the same principles apply, and you'll need: Small serving: half a pound of raw brisket to yield ¼ of a pound of cooked brisket per person. Large serving: 1 pound of raw brisket to yield ½ a pound of cooked brisket per person. This same principle rule can be applied to many other meats, including serving prime rib to a crowd too.

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This year, Passover 2022 will begin on the evening of Friday, April 15th, 2022, but you should purchase your brisket a few days in advance. If you really want to know how much brisket to serve per person, **account for one pound of raw brisket (or half a pound of cooked brisket) per adult and half a pound of uncooked brisket (or a quarter pound.

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In conclusion, the cost of brisket per pound varies significantly based on factors such as cut, quality, and regional pricing trends. Generally, the price of brisket can range from as low as $3 per pound for a basic flat cut to upwards of $22 per pound for high-quality, Wagyu-style briskets.

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As a rule of thumb, you can expect the yield to be roughly 50 percent of the brisket's starting weight. When you trim a whole packer that weighs 14 pounds, you'll probably lose about 1-1/2 to 2 pounds of fat. This will leave you with a 12-pound cut. During the smoke, it should shrink by another 30-35 percent, giving you a total yield of 7.

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Meat is graded from 0-9. A score of 0 means there is no marbling, while a score of 9 means there's plenty of it. However, the newer Meat Standards Australia (MSA) system is now more popular. The system evaluates meat and gives it a grade from 100 (poorer quality) to 1190 (best quality).

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The point cut is the triangular end of the brisket and contains more marbling. It usually weighs around 4-6 pounds. The whole brisket includes both the flat and point cuts and can weigh anywhere from 8-20 pounds. It's important to note that the size of the brisket cut will affect how many pounds of brisket per person you'll need. For.

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Or, use a 4-ounce scoop to pile shredded beef brisket on buns to make brisket sandwiches. If you want to serve slices, spread out your portions by cutting the slices thinner. A slice of brisket that is cut pencil thin (about 1/4-inch thick) weighs about 2 ounces. Most beef lovers will grab 2-3 pieces, which equals 4-6 ounces per person.

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So this would feed between 12 and 30 people, depending on the weight and portion size. For five people, opt for between 2.5 and five pounds of raw brisket. 10 pounds of raw brisket will serve between 10 and 20 people, depending on the serving size. For 20 people, you'll need 20 pounds of raw brisket.

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A whole packer brisket should feed 10 to 20 people, depending on how much it weighs. 12 to 15 pounds is typical for a whole packer, so if you plan on one pound of raw brisket per person, you can expect to get 12 to 15 servings out of it. A single brisket flat weighing 6 pounds should feed 6 people.

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You'll spend just $14.50 per pound of sliced beef brisket. Franklin Barbecue: The King of Barbecue in Austin, the cost per pound of beef brisket is $34. Gatlin's BBQ: Arguably the best barbecue in Houston, brisket costs $26.95/lb here right now. Hometown BBQ: Located in Brooklyn, you're looking at $40 per pound for beef brisket in the big.

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How Many pounds of Brisket for 50 people. If you are cooking Brisket for a crowd or event of 50 people you will need: Large serving size: 50 pounds of uncooked untrimmed brisket to give 25 pounds of cooked brisket or around 1/2 pound per person. How Many pounds of Brisket for 100 people - Cooking Brisket For A Crowd.

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Brisket Price. As of this writing, the price of brisket ranges from $5 to $15 per pound. Higher quality briskets will cost more than the ones you can buy at Walmart and Costco. The price can also fluctuate depending on the time of year, where you live, and other factors.