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Make it as margarita mix! The first step to make this margarita pitcher recipe is to mix together the lemon juice, lime juice, and Cointreau. At this point, it's basically margarita mix. You can refrigerate this until serving, and then just add the tequila when you serve. You can also just serve it immediately: dump it right into that pitcher!

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To a 52-ounce pitcher, add the Cointreau and lime juice and stir to combine. Add the agave or simple syrup followed by the tequila. Stir to combine, then taste. (The flavor should be intense, since the drink hasn't yet been diluted with ice.) To serve, pour 4 ounces of the mixture at a time into a shaker with ice and shake until well-chilled.

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Combine ice, tequila, triple sec, fresh lime juice, and sweetened lime juice in a large pitcher; stir. Pour kosher salt onto a plate. Rub the rim of a glass with lime wedge. Dip the rim of the glass into salt; fill the glass with margarita mixture; repeat for each serving. This margarita pitcher recipe uses tequila, triple sec, fresh lime juice.

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Instructions. Place ice cubes into a large pitcher. Pour in tequila, triple sec & simple syrup. Top off with lime juice. Coat the rim of a glass with lime juice and roll in margarita salt. Pour the margarita's.

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If making for a crowd (13, 18, or 24 servings) In 2-quart pitcher, combine all ingredients, except the ice. Keep the margarita mixture refrigerated until ready to serve. When ready to serve, rim the glasses with salt (if desired) and fill each with ice. Fill a cocktail shaker ¾ of the way with ice.

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Make the margarita mix. Add tequila, orange liqueur, lime juice and a few ice cubes to a cocktail shaker. Cover and shake vigorously for about 10 seconds. Give the mix a taste and stir in a teaspoon or two of sweetener if desired. Serve.

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Give the recipe a taste and add more fresh lime juice to suit your taste. To easily make this a spicy margarita, muddle some sliced jalapeno or serrano peppers into the pitcher and let sit for about half an hour before serving. To make the recipe stretch to 16 servings, pour 3 oz servings.

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Pitcher Frozen Margaritas. Prep Time 10 mins. Total Time 10 mins. Servings 4 servings. Yield 4 drinks. If you have the time: for a smoother, less watery consistency, combine all of the ingredients (minus the ice) and freeze the day before serving. When ready to serve, add the ice and your premade mixture. Blend and serve.

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Chill your pitcher in the freezer before you fill it up with your margaritas. This will keep them cool for longer. 2. Use large cocktail ice in your pitcher. Fill your pitcher with large circular or cubed cocktail ice that will melt slowly and prevent your margaritas from getting watered down throughout the evening.

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Instructions. Place the tequila, orange liqueur, lime juice, and ice in a large pitcher, and stir to combine. Top with the lime slices. Let sit for 5 minutes to allow for some of the ice to melt and mellow the margaritas. Pour into glasses, adding more ice from the pitcher to each glass as needed.

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Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt ). Place all ingredients in a cocktail shaker with 1 handful ice cubes and shake until cold. Strain the margarita into the glass with the salted rim.

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Step 2: Mix it up. In a large pitcher, beverage dispenser or punch bowl, combine the tequila, orange liqueur and lime juice. Add ice and stir with a large spoon until the cocktail is chilled and the outside of the pitcher has formed condensation. Editor's tip: If you prefer a sweeter margarita, add the simple syrup (or agave nectar) here.

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Slide a wedge of lime around the rim of a glass, then dip the glass into a bowl of salt. The lime juice will help the salt stick to the rim of the glass. Tajin around the rim- If you like a little chili pepper and salt, try Tajin around the rim. Like the salt rin, rub a wedge of lime around the rim of a glass.

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The classic margarita ratio is 2-1-1, which makes it really easy to scale to share with friends (two parts tequila, one part triple sec (or simple syrup), and one part lime juice.) Fill a pitcher halfway full with ice - larger ice is better as it doesn't melt as quickly. Add a few lime slices to the pitcher, if you'd like.

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Written by MasterClass. Last updated: Feb 24, 2024 • 2 min read. A margarita pitcher is an excellent way to serve cocktails to a party. Learn how to make and serve this crowd-pleasing beverage.

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Combine the lime juice, tequila, triple sec and agave in a large pitcher or a container with some ice. Add the pinch of salt. Stir vigorously with a cocktail spoon until the ingredients are cold and incorporated. Rim four glasses with salt, if desired, then add ice. Pour the margarita over the ice.