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Turkey Size. Serves. 8-10 pounds (bone-in breast) 4 people. 12-14 pounds. 6 people. 20-24 pounds. 12 people. Rule of thumb: 2 pounds of turkey per person, but start with 8 to 10 pounds for four people.
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The general rule of thumb is 1-1½ pounds turkey per person. If that seems like a lot, remember that a whole turkey comes with a lot of parts that don't end up getting eaten. "When you buy a.
How Long To Cook A 15 Pound Turkey (And Why)?
Here are some turkey numbers keep in mind for Thanksgiving Day: 4 to 6 people = 4- to 9-lb. turkey (If you can't find a bird that small, you can get a slightly larger bird that will allow for more leftovers. Or cook a turkey breast for a smaller group.) 8 to 10 people = 8- to 15-lb. turkey. 12 to 16 people = 12- to 24-lb. turkey.
How long does a 12 pound turkey take to cook at 350?
A bit of a splurge: Trader Joe's. How much is a turkey? $1.99/lb. Trader Joe's is one of our favorite stores because they have some fantastic specialty and ready-made items. If you need to pick up sides or desserts, then Joe's is a great option.
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Once you know the exact number of attendees, use this formula: Number of guests x 1.25. You'll want to plan on about 1.25 pounds of turkey per person. That means if you're expecting 12 guests, plan for a 15-pound bird. To make things simple, we've created a guide to help you pick the perfect-sized turkey for your Thanksgiving dinner menu.
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The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. If family tradition calls for roasting a stuffed turkey, though, try cooking it according to the chart above based on its size. Once your thermometer reads 165° in the breast or 175° in the thigh, take the temperature of the stuffing.
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For the 15 lb turkey, start the cooking at 400°F for the first 20 minutes to brown it. Then reduce the heat to 325°F for the next 1 to 2 hours, until the internal temperature of the breast reaches about 140°F to 145°F or so. Then reduce the heat further to 225°F until done, anywhere from a half hour to an hour or more.
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10 minutes. 4. Tie the legs together with kitchen twine. 5 minutes. 5. Place the turkey in a roasting pan and brush with melted butter. 5 minutes. 6. Roast the turkey for 15 minutes per pound, or until the internal temperature reaches 165 degrees F (74 degrees C).
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12 people = 15 lb. turkey 15 people = 20 lb. turkey 20 people = 25 lb. turkey. What if I'm serving turkey to a small crowd? If you're hosting a Thanksgiving for two or four this year, skip the whole turkey and buy a turkey breast instead. The white breast meat is a lot of folks' favorite part of the turkey anyway! Breasts are much easier to.
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Here are some tips for cooking a 15-pound turkey: * Start the turkey out at room temperature. This will help the turkey cook evenly. * Truss the turkey before cooking. This will help the turkey retain its shape and cook evenly. * Preheat the oven to 350 degrees Fahrenheit before placing the turkey in the oven.
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The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per.
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Place the turkey in a roasting pan and cook it for about 15 minutes per pound. * Baking a turkey is similar to roasting a turkey, but it's done in a covered baking dish. To bake a turkey, preheat your oven to 325 degrees Fahrenheit. Place the turkey in a baking dish and cook it for about 18 minutes per pound.
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How Long Does It Take To Defrost A 15 Pound Turkey?
Unstuffed Turkey Cooking Times. These times are based on cooking a room temperature turkey at 325 degrees F the entire time; plan on 10 to 12 minutes per pound. 6 to 8 pounds: 45 minutes to 1 hour 45 minutes. 8 to 10 pounds: 1 hour 15 minutes to 2 hours. 10 to 12 pounds: 1 hour 30 minutes to 2 hours 30 minutes.
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How Long To Cook Your Turkey. Turkey Size. Unstuffed Cooking Time. Stuffed Cooking Time. 8 - 12 pounds. 2 hours, 45 minutes - 3 hours. 3 hours - 3 hours, 30 minutes. 12 - 14 pounds. 3 hours - 3 hours, 45 minutes.
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A stuffed turkey cooks at a rate of 15 minutes per pound in a 350ºF oven. At this rate, a 6-pound turkey will take 90 minutes (or 1 1/2 hours). A 15-pound turkey will take 225 minutes (or 3 hours and 45 minutes). 6-8 pounds: 1 hour and 30 minutes - 2 hours. 9-11 pounds: 2 hours 15 minutes - 2 hours and 45 minutes.
