Fried Turkey Nuggets Recipe Fried Wild Turkey Hank Shaw


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Using a marinade injector, add the liquid to the turkey breast, injecting it in several locations and moving the needle around for even distribution. Inject the turkey evenly throughout the breast with a marinade injector. Using a meat hook or a large set of tongs, gently lower the turkey breast into the hot oil. Fry for 4 to 5 minutes per pound.


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Michael Waddell kills A LOT of turkeys each season. Learn how he cooks up his fresh wild turkey. There are a lot of wild turkey recipes out there, but they d.


IMG_0775 Paleo Turkey, Fried Turkey, Homemade Chicken Nuggets, Fried

Remove the turkey from the bowl and squeeze out the excess liquid. Dredge each nugget across the breadcrumb to coat. When the oil is hot, carefully drop in each piece and fry until golden brown, or about 3-5 minutes depending on nugget size. Work in batches as needed and transfer to a wire rack when cooked. Serve hot with the Chik-fil-A sauce.


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Place on a large plate until all are coated and ready to cook. Place 8-10 nuggets on rack in Air Fryer and spray with non-stick or oil spray. Set the timer for 8 minutes at 400 degrees F. Flip nuggets at the 4 minute mark and spray the other side with non stick spray before continuing to cook.


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For the Traditional Fryer: Pour about 4 inches of oil and set the fryer to 375° Fahrenheit. Drain the buttermilk from the glass bowl. Place around 10 turkey nuggets in the top of the batter bowl and about a cup of seasoned flour in the bottom and mix. If you do not have a batter bowl, place seasoned flour in a large bowl abd toss the nuggets.


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The cooking time for wild turkey nuggets can vary depending on the size and thickness of the nuggets, as well as the type of frying method used. Generally, wild turkey nuggets should be fried for about 3-4 minutes per side in hot oil, or until they reach an internal temperature of 165°F (74°C).


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In a separate bowl, whisk together the egg and milk. 3. Dip the turkey nuggets into the flour mixture, then the egg mixture, then back into the flour mixture. 4. Heat the oil in a large skillet over medium heat. 5. Cook the turkey nuggets for 5-7 minutes per side, or until golden brown and cooked through.


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How to Prepare. Cube the turkey breasts. In a skillet, heat oil until slightly bubbly. In a bowl, combine the flour, cornmeal, salt and pepper. In another bowl, whisk the eggs. Dip the cubed turkey in the egg. Then the flour mixture, then put in hot oil and fry until dark down and crispy. Remove and put in paper towel to soak-up excess oil.


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How to Make This Fried Turkey Nuggets Recipe. Cut a wild turkey breast into nuggets (approximately 2 in x 1.5 in) Tenderize the nuggets. Soak the nuggets in pickle juice for 30 minutes or longer. Roll the nuggets in your favorite fry mix. Drop the nuggets into the fryer. A solid turkey platter with fried turkey nuggets, grilled turkey nuggets.


Fried Turkey Nuggets Recipe Fried Wild Turkey Hank Shaw

Cut turkey breast into nugget-sized pieces. Mix seasonings well. Place the turkey on a plate, sprinkle seasoning over the turkey. Place turkey and remaining seasoning in a plastic storage bag. Shake well. Place in refrigerator for 2 hours. When ready to fry, roll turkey pieces in plain flour.


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Add cooking oil to a 12- to 14-inch cast iron frying pan to a depth of about 1 inch. Preheat cooking oil to 375 degrees Fahrenheit, or medium-high. Gently place nuggets one at a time in the oil and cook until golden brown. Cooking time is about 2 minutes per side. Remove nuggets from oil and place on a paper towel-lined tray to absorb excess.


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Set the chunks on a baking sheet and repeat the process with the rest of the turkey, 1/4 of it at a time. 3. Rest the breaded turkey nuggets in refrigerator for 1 hour; which will make the coating.


Fried Turkey Nuggets

Cooking wild turkey nuggets is easy and awesome for your taste buds. Here is our how to video. 🔔SUB & TURN ON NOTIFICATIONS🔔Don't.


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oil for frying. Directions: Heat your oil in a large skillet or deep pan to 375. Cut the turkey into bite size pieces. Mix the seasonings and flour together. Mix the egg and milk to make a egg wash. Dredge the wild turkey pieces in flour, coat with egg wash and then into the panko bread crumbs.


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You'll need enough oil to cover your entire turkey, but not so much that it spills over. A general guideline is to use 3 gallons of oil for a 30 qt. pot and 3 1/3 gallons of oil for a 32 qt. pot. Mix until nuggets are well coated. For the Traditional Fryer: Carefully place nuggets in the oil and cook for 3 to 4 minutes until they are golden.


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Fried turkey nuggets, Southern style. Fried turkey breast (wild or store-bought), cut in chunks, then breaded with Saltines and served with comeback sauce.. The boyfriend, a life long hunter, declared this his new favorite way to eat wild turkey breast. Well done, sir! Reply. Brian W says: April 16, 2019 at 7:39 am. Heinz Chili sauce is.