These slow cooker Hot Turkey Sandwiches start with a can of beer and

Hot Shredded Turkey Sandwiches For A Crowd Joe's Healthy Meals

Melt butter in heavy saucepan over medium heat. Whisk in flour and cook, stirring constantly for about 2 minutes. Add broth, salt, pepper, sage, cheese, and cream, whisking all the while, and simmer until thick and smooth. Add sliced turkey and heat through. Serve steaming hot, over thick slices of potato bread.

These slow cooker Hot Turkey Sandwiches start with a can of beer and

In a small bowl, stir together the mayo and cheese until well mixed. Spread on one side of the bread. On the other side, layer turkey, pepperoni, and onion. Wrap the sandwich in aluminum foil and bake in a 350-degree oven for 15 to 20 minutes or until the cheese is melted and the sandwich is toasty and heated through.

shredded turkey and gravy sandwiches

Directions. Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender. Shred meat and return to slow cooker; heat through. Serve on rolls.

Smoked Pulled Barbecue Turkey Sandwiches Recipe The Meatwave

Shredded Turkey Sandwiches are great for an easy dinner, too!. In skillet over medium heat, combine shredded turkey, seasoning, butter and chicken broth. Simmer 20 minutes or until hot. Add meat mixture to bun bottom and replace bun top. Recipe Nutrition Information - Per Serving. Calories. 250. Protein. 15g. Carbohydrates. 26g. Fiber. 3g.

Hot Shredded Turkey Sandwiches For A Crowd Joe's Healthy Meals

Instructions. In the bottom of a slow cooker, add beer, onion soup mix, chicken base, dried parsley, and 1 teaspoon white pepper. Add turkey breast. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours. Remove turkey breast from slow cooker and transfer to a rimmed baking sheet.

Hot Turkey Sandwiches Turnips 2 Tangerines Recipe Hot turkey

Instructions. Place turkey, beer, butter, and soup mix in the slow cooker and cook until turkey is easily shredded with a fork. Approximately 4 hours on high, or 8 hours on low. Shred the meat with two forks. Serve turkey on sandwich buns.

Pulled Turkey Sandwiches My Story in Recipes

Directions. In a greased 1-1/2-qt. baking dish, combine the turkey, celery, mayonnaise, cheese, salt and pepper; stir well. Cover and bake at 450° for 35-40 minutes or until celery is tender, stirring occasionally. Toast the buns if desired. "I was first served this hearty hot sandwich at a friend's home," recalls Charla Sackmann from Glidden.

Hot Shredded Turkey Sandwiches For A Crowd

Place turkey slices in the pan, allowing them to heat through. This will not only warm the turkey, but also impart some moisture to it. Lay the bread on a plate, and stack warm turkey slices on top. Layer on any additional ingredients as desired (i.e., cranberry sauce, stuffing, etc.) and smother with more hot gravy.

Hot Shredded Turkey Sandwiches For A Crowd Joe's Healthy Meals

We have been known to even serve this over egg noodles. It would also be good as an alternative to Turkey Manhattan over mashed potatoes. I found the original recipe for these sandwiches in Gooseberry Patch's Slow-Cooker Christmas Favorites.This recipe calls for 8 cups of cubed cooked turkey, so I adapted it for lunch meat by using 2 lbs lunch meat.

Pulled Turkey Sandwiches My Story in Recipes

Rinse turkey breast in cold water and pat dry with paper towels then coat all sides with 2 tablespoons of Lawry's seasoning, 1 tablespoon of garlic powder and 2 or 3 teaspoons black pepper. Place the broth into the multi-cooker along with the seasoned breast. Pressure cook on high steam setting, 45 minutes.

Hot Turkey Sandwiches Culinary Hill

Method. Heat gravy in a skillet until bubbly: If the gravy is too thick, thin with a little stock or water. Add pieces of sliced cooked turkey meat to the gravy: Coat with the gravy on all sides and heat until the meat is heated through. Arrange a slice of bread on a plate:

Hot Shredded Turkey Sandwiches For A Crowd Recipe Shredded turkey

In a medium saucepan or 10-inch skillet, heat the gravy to a simmer over medium-high heat. Add the turkey slices and stir into the gravy. Reduce the heat to medium-low and cook until the turkey is heated through, 3-5 minutes. Toast bread, spread with butter. Top with turkey slices and extra gravy.

Slow Cooker Shredded Turkey Sandwiches Recipe Taste of Home

Instructions. In a medium-sized bowl whisk together the gravy mix, can of soup, wine or stock, thyme or poultry seasoning, and pepper until smooth. Pour into the slow cooker. Season turkey breast with a little salt and pepper. Add the turkey breast into the gravy mixture. Cover and cook on low 6 to 8 hours. Remove the turkey to a cutting board.

Crock Pot Hot Chicken Sandwiches Recipes That Crock!

How to make it - 3 simple steps. Melt the butter in a large skillet. Add the flour and whisk until smooth. Whisk in the broth into the flour mixture and when it comes up to a simmer add the cream. Cook until the sauce begins to thicken. Stir in the turkey and season with salt and pepper. Heat through.

Hot Turkey Sandwiches Culinary Hill Recipe Hot turkey sandwiches

Instructions. Add all ingredients except the cheddar cheese to a 4 to 6 quart slow cooker and stir to combine. Cover and cook on LOW for 4 hours. Add shredded cheddar cheese and stir it into the turkey mixture. Serve on buns or rolls.

The Best Slow Cooker Hot Turkey Sandwiches Recipe Hot turkey

On low heat, cook the turkey for 5 to 6 hours. Turn off the crock pot and let it cool before putting in the refrigerator. Next day, season the turkey again following same amounts as before. Cook the turkey on low heat in a crock pot for about 3 to 4 hours.