Easy Taco Pockets! Recipe Easy taco, Quick easy meals, Hot pocket

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Instructions. Cook ground beef, crumble and drain. Add packet of taco seasoning and follow instructions on packet to season ground beef. In a medium sized mixing bowl, beat cream cheese until almost fluffy. Slowly add in salsa and blend well. Take a tortilla and spread a spoon full of the salsa mixture in the center.

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Mix until fully combined. Egg wash: Mix together the egg and water in a small bowl. Fill the pockets: Fill each pocket with roughly 2 heaping tablespoons of the filling, placing the filling on half of the dough. Lightly brush the edges of the dough with the egg wash. Fold the dough over to meet the other edge.

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Try the lengua tacos or burrito. Bucé and tripe are great also." more. 3. Tlaloc El Mexicano. "It's been rated best tacos and best margaritas in town in the 2019 flagpole." more. 4. Taqueria Juaritos. "By far the best tacos in Athens, they are a traditional Mexican taco place buried in a gas station." more. 5.

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Preheat oven to 350°F and line a baking sheet with parchment paper. In a large skillet over medium-high heat, brown ground beef, breaking it apart as it cooks and drain fat as needed. Season with taco seasoning, and follow instructions on packet. Set aside. In a medium bowl, beat the cream cheese until smooth.

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Directions: Pre-heat oven to 350°F. Line a baking sheet using parchment paper. Brown ground beef in a large skillet on medium heat. Drain any excess fat. Season with taco seasoning and follow the instructions on the packet. Set aside. Mix the cream cheese in a large bowl until smooth.

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The Taco Stand, Athens: See 24 unbiased reviews of The Taco Stand, rated 3.5 of 5 on Tripadvisor and ranked #157 of 425 restaurants in Athens.. Warm, tasty chips. Black beans and rice as a side was yummy and hot (temperature). Friendly staff. The person who took our order was kind and asked great questions about what we. and hot pockets.

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Place a spoonful of taco flavored beef, to cover the salsa and cheese mix. Sprinkle with shredded cheese. Fold the tortilla and filling as you would with a burrito. Lightly spray a baking tray. Preheat the oven to 350*. Place rolled tortilla onto greased tray. Brush the tops of the tortilla rolls with melted butter.

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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Cook and stir beef in a large skillet until browned, 5 to 8 minutes. Drain excess grease. Stir in water and taco seasoning mix. Cover and keep at a simmer over low heat. Unroll crescent dough triangles onto the prepared baking sheet. Cut each triangle in half.

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Heat oil over medium-high heat. Add onions, garlic and spices and cook until it smells roasted. Add the meat and break it up a bit. Add salsa and break the meat up into small bits. Cook 5 minutes or so, stirring, until it's cooked through and fairly fine. Stir in the beans and set aside. Turn oven to 400ºF.

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Step by Step Instructions: Step 1 - Brown ground beef in a skillet over medium high heat. Cook until fully cooked through. Step 2 - Stir in the salsa, beef broth and taco seasoning. Cook for 5-7 minutes. Step 3 - Remove from the heat and stir in the shredded cheese.

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Fill each with 1/4 cup of the taco meat and 2 Tablespoons of shredded cheese. Fold over and crimp edges so each pocket is tightly sealed. Place all 8 pockets on a large, ungreased baking sheet, 1 inch apart. Cut three little slits in the top of each so hot air can escape as the hot pockets bake. Bake in preheated oven for 14 to 16 minutes or.

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Homemade Hot Pockets! These "taco pockets" are perfect to make for a portable lunch. Bake a batch of hot pockets and freeze or refrigerate to reheat later. S.

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Step 1: To make pocket tacos start by cooking the ground beef in a skillet until it's fully done. There's no pink left. Remove any grease from the skillet. Step 2: Follow the instructions, on the taco seasoning packet. Add it to the ground beef.

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STEP 1. Cook meat and taco seasoning according to package directions. Let cool. STEP 2. Preheat oven to 400˚F. Line 2 baking sheets with parchment paper. STEP 3. Carefully unroll each sheet of pie dough on a very lightly floured surface. Slightly re-shape with your hands or cut off corners to turn each circle into more of a rectangle.

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1 can Canned biscuit dough. Spoon a heaping tablespoon of the filling onto one side of the dough, and fold the dough over to make a half moon shape. Place the folded pockets on a parchment-lined baking sheet. Press down on the edges down with a fork. Whisk the egg, and lightly brush on top of the folded pockets.

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Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set aside. Cook the meat in a large frying pan over medium-high heat. Add in the onions and green chiles. Cook until the meat is browned. Stir in the salsa, taco seasoning and salt and pepper to taste. Let cool slightly.