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Machine à hot dog professionnel americaine GASTROMASTRO GROUP SAS

To create the classic hot dog bun shape, round off the edges of each piece of dough with a butter knife. For a traditional hamburger bun shape, use a round cookie cutter and cut out circles of dough. Place the cut pieces of dough onto a baking sheet lined with parchment paper and let them rise for 25 minutes.

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Hot Dog Steamer 2-Tier Hot Dog Steamer Machine with Bun Warmer 27 L/24.52 QT Electric Hot Dog Steamer with Adjustable Temperature. $198.50 $ 198. 50. FREE delivery. Hot Dog Roller 7 Rollers 18 Hot Dogs Capacity 1050W Stainless Sausage Grill Cooker Machine with Dual Temp Control Glass Hood Acrylic Cover Bun Warmer Shelf Removable Oil Drip Tray.

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Cut each half into six 3 1/2″ rounds with inverted glass as a cutter. 6. Place on greased baking sheet far apart and brush with melted butter. 7. Cover and let rise until doubled, about one hour. 8. Bake at 350° for 9 minutes. Note: Oven temperatures vary so check after 9 minutes to see if done.

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After the overnight rise, the dough is rolled out to a slab. This slab is cut into 10 - 12 sections, and then each section is placed on the baking tray, proofed for the second time and baked. This method is easier and less time consuming. With this method, the hot dog buns will have rougher edges where they were cut.

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Knead the dough for about 5 to 10 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a little more flour. When the dough is ready, shape it into the desired hot dog bun shapes. Place them on a greased baking sheet and let them rise until doubled in size before baking.

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2. Press the 'dough' setting on your bread machine then select start. Dough cycle usually takes around 1 hour to complete. Once the dough cycle is complete, place dough onto a lightly floured surface. Shape into one long cylinder. 4. Divide the dough into 8-10 sections. 8 for large buns, 10 for medium-sized buns. 5.

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Give the bun a few pats to shape it and put it on a greased pan. (Parchment paper works fine too.) Cover the buns with a clean, lightweight kitchen towel and let the buns rise for half an hour. Then remove the towel and put the buns in a 375-degree oven for 15 to 20 minutes. Move the cooked buns to a rack to cool.

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Arrange the dough pieces on the baking sheet about 2 inches apart and let rest for about 20 minutes. Preheat the oven to 375 F. Brush the buns lightly with the egg wash (egg and water mixture). If desired, sprinkle with sesame seeds or poppy seeds. Bake for about 18 minutes or until the buns are nicely browned.

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Olde Midway Electric 30 Hot Dog 11 Roller Grill Cooker Machine 1200-Watt With Cover - Commercial Grade. 3. Free shipping, arrives in 3+ days. $ 15099. VEVOR Hot Dog Steamer, 36L/32.69Qt, Classic Hut Steamer for 96 Hot Dogs & 30 Buns, Electric Bun Warmer Cooker with Drop Down Door Acrylic Window Partition Plate Food Clip PTFE Tape, Stainless Steel.

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Place the dough in a greased bowl and allow to rise until doubled in bulk, about one hour. 6. When the dough has doubled in bulk, you're ready to form the hot dog buns and bake them. 9. When the dough is ready, divide into 12 equal portions. 10. Form each portion into a thin loaf for hot dog buns. 11.

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Cover with a towel and allow to rise until almost doubled, about 45 minutes. Preheat oven to 400 degrees. Just before baking, brush the tops of the buns with the egg wash and sprinkle with seeds if using. Bake for 20 minutes or until golden brown. Remove from oven and place on wire rack to cool.

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30 Hot Dog Roller Warmer Grill Cooker Machine, Commercial Grade, (with Bun Warmer Drawer, 11 Non-Stick Rollers, 30 Hot Dog Sausage Grill Cooker, and Removable Stainless Steel Drip Tray) 191. $21495. Save $15.00 with coupon. FREE delivery Fri, Feb 23.

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7 1/2" x 1" spikes. Simple temperature control dial. Anodized aluminum construction. 110V, 875W. UPC Code:400011826581. View all Sirman Hot Dog Roller Grill Bun Boxes and Bun Warmers. plus. Heavy Weight 6" White Paper Fluted Hot Dog Tray - 3000/Case. $58.49 /Case.

Commercial Hot Dog Machine with 2 Bun Warmers / Bun Steamer / Hot Dog

VEVORHot Dog Roller. • It features a capacity of 27L/24.52Qt and consists of 2 layers which enough to store 175 hot dogs and 40 buns. • Adopts heavy-duty stainless steel of body and tempered glass of doors & window, rust resistance, easily clean. • Turning the temperature adjustment knob with precise scales, ranging from 57℉/20℃ to.

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Combine all of the ingredients, mixing then kneading to make a smooth dough. Let the dough rise, covered, until nearly doubled in bulk, about 1 hour. Lightly grease a New England-style hot dog bun pan. Gently deflate the dough, and stretch it until it's about 15" long and 6" wide. Place the dough into the pan, stretching it to the edges.