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Honey Bun Box (202) Price when purchased online. Little Debbie Honey Buns, 16 Boxes, Full Case. Add $ 63 99. current price $63.99. Little Debbie Honey Buns, 16 Boxes, Full Case. Little Debbie Honey Buns 3 Boxes 18 Honeybuns. Add $ 32 97. current price $32.97. Little Debbie Honey Buns 3 Boxes 18 Honeybuns.

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Honey Bun Cake. Pre-heat oven to 350F and line a 9 x 13 inches baking dish with parchment paper. In a large bowl add the yellow cake mix, eggs, vegetable oil and sour cream. Mix everything with a whisk until combined. Separately, in a small bowl combine the brown sugar, cinnamon and nutmeg and set aside.

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How to Make Honey Bun Cake. 1. Preheat the oven to 350°F. Grease a 13×9-inch baking pan. Add the box of yellow cake mix to a large bowl along with the eggs, oil, and sour cream. 2. Mix the cake batter together until smooth. 3. In a small bowl, stir together the brown sugar and cinnamon until combined.

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Instructions. Stir cake mix, eggs, sour cream, and oil until smooth and blended. Might be a little lumpy, but generally smooth. In a separate bowl, mix together the brown sugar and cinnamon until combined. Set aside. Pour half of the cake batter into a greased 13×9 pan, spreading the batter out into a thin layer.

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16 boxes of Little Debbie Honey Buns ; 96 individually wrapped soft pastries with a touch of honey and cinnamon topped with a light glaze ; Soft, golden and tasty, Little Debbie Honey Buns are the sweet and flavorful snack that satisfies all day.

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Honey Bun Cake Batter : In a large mixing bowl, using an electric hand mixer or spatula, stir together the cake mix, sour cream, oil, and eggs until well combined. 1 box (15.25 oz) butter yellow cake mix, 1 cup full-fat sour cream, 3/4 cup canola oil, 4 large eggs. Pour half of the cake batter into the prepared pan and spread it out evenly.

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In a large bowl, whisk or beat together the yellow cake mix, oil, eggs, sour cream, vanilla, and almond extract until combined. Set aside. In a separate bowl, stir the brown sugar, cinnamon, and pecans, if using, together. Pour about ½ of the cake batter into the prepared pan, then sprinkle evenly with the cinnamon sugar mixture.

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Preheat the oven to 350F. Butter and flour a 9 by 13-inch baking pan. Sift together the flour, cornstarch, baking powder, salt, and baking soda in a large bowl. Whisk together the oil, sugar, eggs, buttermilk, and vanilla in a medium bowl.

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Instructions. Preheat the oven to 325°F/160°C, and lightly spray a 9×13-inch pan with cooking spray. Set aside. In a large bowl, using a whisk or a hand mixer combine cake mix, with eggs, vegetable oil, sour cream, and honey. Pour half of the cake batter in the prepared pan.

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HoneyBun Cake Recipe Cake Mixture:1 Yellow Box Mix 1 Cup Sour Cream1/2 Cup Water 3/4 cups Vegetable Oil4 Eggs Glaze Mixture :2 cups Powdered Sugar 1/4 cup Mi.

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To create the honey bun effect, layer a mixture of brown sugar and cinnamon on top, pour on the remaining batter, then use a butter knife to create a sweet and spicy swirl throughout the mix. Before the cake has cooled, drizzle a simple frosting of confectioner's sugar, milk, and vanilla on top, allowing it to seep into the hot cake.

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Preheat the oven to 325 degrees. Generously butter a 9 x 13 pan or glass baking dish and set aside. In a small bowl, combine the brown sugar and cinnamon. Set aside. In a medium mixing bowl, combine the cake mix, canola oil, eggs, and sour cream. Whisk or beat with a wooden spoon until thoroughly combined.

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Set aside. Use a hand mixer to beat together the cake mix, flour, sugar, eggs, vegetable oil, buttermilk, vanilla and almond extracts. Beat for 2 minutes until creamy and smooth. Pour 1/2 of the batter into the bottom of the dish. Mix together the brown sugar, ground cinnamon and nutmeg. Sprinkle over the batter.

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In a large mixing bowl, combine the cake mix, sour cream, vegetable oil and eggs, beat with an electric mixer for 1 minute or until combined. Pour the cake mixture into the 9×13 inch pan, smooth with a spatula. Drizzle the honey all over the cake. In a smaller bowl, combine the brown sugar and cinnamon, mix with a spoon to combine.

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Preheat oven to 350°F. Grease a 9×13-inch cake pan with cooking spray and set aside. In a large bowl, combine the yellow cake mix, eggs, vegetable oil, and sour cream. Mix until well combined and smooth. In a separate small bowl, mix together the brown sugar and ground cinnamon until fully incorporated.