Homemade Take 5 Candy Bars The BakerMama

Copy Cat Take 5 Bars These homemade take 5 bars are just as good as

Step 1 Grease the bottom of a 8" square baking pan with cooking spray and line with parchment, leaving a 2" overhang on two sides. Grease parchment with cooking spray. Step 2 Line the bottom of.

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To make the peanut butter layer: In a microwave-safe bowl, mix together the peanut butter, powdered sugar, and vanilla extract. Stir until all the powdered sugar has been incorporated. Microwave for 20 seconds on high, then stir. Repeat this again. Spread the mixture evenly on the aluminum foil of your prepared pan.

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How To Make Take Five Bars. Line an 8 x 8 pan with parchment paper. Combine pretzels, peanut butter, sugar and water in a food processor and pulse. Press firmly into prepared pan. Bake at 350 degrees F for 10 minutes. Stir caramels and whipping cream in a saucepan until melted. Pour caramel over pretzel crust. Top with chopped peanuts.

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Add the chocolate chips and vegetable oil to a medium-sized microwave-safe bowl. Microwave for 45 seconds, stir and continue to microwave in 30-second intervals until the chocolate is completely melted. 3 cups semi-sweet chocolate chips, 1 tablespoon vegetable oil. Line a baking sheet with waxed paper.

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Place in the freezer for about 15-20 minutes or until the pretzels are a little firmer. Melt your chocolate in the microwave, stirring between 20 second bursts, until nice and smooth. Then spoon over teaspoons of chocolate onto each pretzel. Pop back in the freezer for 10 minutes or so to set.

Homemade Take 5 Candy Bars The BakerMama

Combine chocolate and coconut oil into a bowl and microwave in 30 second intervals until melted & shiny. Using a fork, dip the squares into the chocolate coating both sides. Once coated, place back onto parchment paper. Repeat until all squares are coated. Then place back in fridge for 10-20 minutes to harden the chocolate.

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How to Make Take 5 Candy Bar Bites. Preheat the oven to 250 degrees. First 1/2 of Pretzels: Place 48 pretzels (half of the pretzels) onto a parchment paper-lined baking sheet. Peanut butter dough: Combine softened butter, powdered sugar, and crunchy peanut butter in a mixing bowl.

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How to Make Homemade Take 5 Candy Bars. Line a 9×13-inch rimmed baking pan with parchment paper and spray with non-stick cooking spray. Then place the pretzels snuggly in the bottom of the pan. Melt the peanut butter in the microwave for 30 seconds until of drizzling consistency. Drizzle peanut butter over pretzels.

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Instructions. Add dates to the bowl of a food processor and pulse until broken up. Add nuts, peanut butter, vanilla, and salt, and process until dates and nuts are completely broken apart and you have a crumbly, sticky mixture. Press ~half-tablespoon of mixture into the bottom of 16 slots of a mini muffin pan.

Homemade Take 5 Candy Bars The BakerMama

Put in the freezer for 15 to 20 minutes. Melt chocolate chips in the microwave, in a small bowl. Heat for 1 minute. Stir. Heat for another 20 seconds and stir until completely mixed. Dip each pretzel candy into the melted chocolate. (Warning: this was really messy for me) You might need to keep half in the freezer to keep the caramel hard while.

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Scoop the chocolate into a disposable decorating bag. Snip 1/4-inch from the tip. Pipe a dot of chocolate on the prepared tray. Place a lollipop stick on the chocolate. Pipe a circle of chocolate on top about 1 1/2-inches in diameter. Pipe a swirl of peanut butter on top of the chocolate.

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Slowly add the dry ingredients until a soft dough forms. Stir in the peanuts, peanut butter chips, and caramel bits by hand. Spread the dough in the prepared pan. Bake for 24-25 minutes. Cool on a wire rack. When the bars are completely cool, melt the chocolate chips and shortening in a microwave safe bowl.

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Instructions. Line an 8×8 inch baking dish with parchment paper. Arrange the pretzel sticks in the bottom of the dish. If needed, microwave the peanut butter until it becomes a drizzle-able consistency. Pour the peanut butter over the pretzels, spreading in an even layer. Sprinkle with peanuts in an even layer.

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Prepare simmering water in the lower portion of a double boiler. Break the chocolate up into pieces and place it in the top of the double boiler. Mix frequently with a small silicon spatula until fully melted. One at a time, coat each bar in chocolate, then place it onto wax paper.

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Homemade Take 5 bars with layers of milk chocolate, peanut butter, pretzels, caramel and peanuts are insane, out of control, and maybe one of the best things ever. I rarely let myself have candy. With all of the homemade treats coming out of my kitchen, I just don't have the calories to spare.

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Layer a 9 x 5 loaf pan with parchment paper. Set aside. In a medium sized bowl, mix together the peanut butter layer (peanut butter, maple syrup and coconut flour) with a spatula. Once fully mixed, flatten into the loaf pan as the first layer. Press the pretzels into the peanut butter as the second layer. In a high-speed blender, pour in your.