Make award winning potato chips for Oscar night

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Soak potatoes in a large bowl of ice water for 30 minutes. Transfer the potatoes to paper towels to dry thoroughly before frying. Fill a large, high-walled skillet with 2 inches of canola oil. Heat over medium heat until the temperature reaches 400°F (200°C). Line a baking sheet with paper towels and set a wire rack on top.

Baked Sweet Potato Fries Jessica Gavin

Preheat the oven to 425°F. Line two baking sheets with parchment paper. Use a mandolin to slice the potatoes into thin rounds about 1/8" in thickness. If you do not have a mandolin, you can also do this with a sharp knife, but it's harder and takes more time. Rinse the potatoes in cold water until the water runs clear.

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Immediately place the sliced potatoes into a bowl filled with cold water. Let sit in the fridge for one hour in water. In a heavy bottom skillet, pour in canola oil so it is about 1-2 inches deep or you can use an electric deep fryer. Get the oil hot over medium heat to 375°F.

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Place the slices into the cold water and let soak for 15 to 20 minutes. This will remove the starch. Take a large pot filled with half way with water and boil it along with the distilled white vinegar. Next boil the potato slices in stages a few batches at a time for 3 to 4 minutes. Stir the slices occasionally.

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Refill the bowl with water, add 3 tablespoons salt, and put slices back in the bowl. Let potatoes soak in the salty water for at least 30 minutes. Drain and rinse slices again. Pat dry. Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Working in small batches, fry potato slices until golden. Remove with a slotted spoon and drain on.

Homemade Potato Chips • MidgetMomma

Drain potatoes. In a large saucepan over high heat, combine vinegar and 2 quarts water. Bring to boil. Add potatoes and cook for 3 minutes. Drain well and spread in a single layer on rimmed baking sheets lined with paper towels. Dry 5 minutes. In a Dutch oven, large pot, or deep fryer, heat oil to 400 degrees.

Homemade Potato Chips • MidgetMomma

Using paper towels, pat the potatoes dry of any excess moisture. Season them generously with sea salt and a tiny bit of olive oil. Air Fry the Potatoes: Place potato slices into the air fryer basket in one or two layers. Air fry them at 200°F for 20 minutes. Toss the potato chips and turn up the heat to 400°F.

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Season. In a large mixing bowl, add potato slices, olive oil, salt and garlic powder. Toss well to coat evenly. Bake. Line a large baking sheet with parchment paper. Arrange the potatoes in a single layer on the prepared baking sheet and bake in a 400F preheated oven until golden brown and crispy, about 25 minutes.

Oven Baked Potato Chips {Easy Recipe} FeelGoodFoodie

Instructions. Preheat the oven to 400 F. Prep a baking sheet with parchment paper or silicone mat. Prep potatoes: Using a sharp knife, food processor attachment or mandolin, thinly slice the potatoes to about 1/16 of an inch. Pat the potatoes dry to remove excess moisture.

Homemade potato chips, close up Stock Photo Alamy

Fry up the Potatoes: Add the oil and potatoes into a medium saucepan. Turn heat to high and cook for 10-12 minutes, stirring occasionally. Be careful when stirring not to break up the chips. I like to use the handle of a wooden spoon. Transfer & Salt: Transfer chips to a paper towel lined plate.

Homemade potato chips, close up Stock Photo Alamy

Step 6: Working in batches to avoid crowding the pan, add potatoes to oil. If potatoes brown right away, oil is too hot. Cook for 2-3 minutes. Step 7: Remove with a fine mesh strainer or fryer scoop/skimmer. Step 8: Place chips on a paper towel-lined sheet pan. Continue cooking until all potatoes have been fried once.

How to Make Homemade Potato Chips

Preheat the oven to 425 degrees F. Slice the clean Russet potatoes with a mandolin slicer to 1/8 inch thick. Add the potatoes slices to a bowl and add the oil. Work the oil onto the potato slices with your hands, covering each slice and separating them as you work.

Make award winning potato chips for Oscar night

Soak for 30 minutes. Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. Remove with a slotted spoon; drain on paper towels.

Homemade Potato Chips Recipe How to Make It

Cutting & Slicing: Properly peel the potato skin and cut into thin slices using hand knife or chips slicer. Soaking: Dip potato slices in chilled water for 10 minutes. Add ½ teaspoon of salt and mix well. After 10 minutes, drain water and wash potatoes to remove the starch.

Homemade potato chips, close up Stock Photo Alamy

Sprinkle the potatoes evenly with salt and any other seasonings you want. Bake in the top half of a hot (425 degrees F) oven for 15-20 minutes. They should start to get golden brown at this point. Then, if you have time, turn the oven off and let the chips sit in the cooling oven for 15-30 minutes.

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Fill a Dutch oven, deep fryer, or other heavy-bottomed large pot with 2 to 3 inches vegetable oil. Heat over medium heat until 325°F. Meanwhile, dry the potato slices. Drain the potatoes and return to the bowl. Add enough cold water to cover, then stir to release any lingering starch. Drain again.