Pecan Log Roll Recipe

Salted Caramel Pecan Log Recipe

Directions. Butter an 8-in. square pan with 2 teaspoons butter; set aside. Combine confectioners sugar and milk powder; set aside. In a heavy saucepan, combine 1/2 cup butter, sugar and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil. Stir in confectioners' sugar mixture, about a third at a time, until blended.

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Roll the dough into logs roughly 5 inches long and 1 inch thick. Wrap each log individually in plastic wrap. Freeze until solid. Prepare the caramel mixture. Melt the caramels, butter, and half and half over medium-low heat in a medium-sized pot stirring often, until caramels are melted and the mixture is combined.

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Combine crushed crackers, milk, and toasted pecans in a large bowl and mix until evenly combined. Mix in vanilla and cinnamon. The mixture will be very thick, use your hands if necessary. On two pieces of plastic wrap, split the mixture into two even portions and form into log shapes. Wrap the plastic around the logs and seal tightly.

Our Traditional Pecan Logs have a creamy smooth nougat center sprinkled

Cream Fondant: 1. Combine the cream, 1 cup milk, corn syrup, sugar and salt in a 4-quart heavy-bottomed sauce pan. Bring to a boil over medium heat, stirring occasionally to dissolve the sugar. As the syrup approaches the boil, wipe the inside of the pan with a clean pastry brush dipped in cold water. 2.

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Pour the mixture into the buttered pan. 4. Allow the mixture to cool until it comes together to like a taffy consistency and is cool enough to handle with bare hands. Cut the mix into 4 equal size pieces and roll into log shapes. 5. Place logs on a wax paper lined tray and freeze until firm.

Pecan Log Rolls (easy version) Pecan log roll, Pecan log, Pecan rolls

Directions. Line an 8-inch-square baking pan with a piece of plastic wrap, leaving a 2-inch overhang. Set baking pan aside. Combine sugar, corn syrup, molasses, butter, and heavy cream in a large heavy-bottomed saucepan set over medium-high heat. Cook, stirring occasionally, until a candy thermometer registers 250 degrees, about 12 minutes.

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Cream butter until light and fluffy. Beat in sugar slowly. Stir in the sweetened condensed milk one tablespoon at a time until mixture is the consistency of a stiff cookie dough. Form dough into eight small logs and roll in the chopped pecans. Press pecans into the surface of the dough. Found this recipe on a bag of confectioners sugar.

Nutty and delicious, these pecan logs are a great conclusion to any

Roll logs in remaining pecans. Place on baking sheets lined with parchment paper, spacing about 1 inch apart. Bake cookies, rotating sheets halfway through, until pale golden and slightly cracked.

Mama's Caramel Pecan Log Recipe Cooking with Miss Brenda

In a large bowl, combine crushed wafers, condensed milk, and pecans. Mix well to combine. This takes some work. I usually start with a big wooden spoon, but then use my hands. . Divide the mixture evenly and press to form into two logs. Wrap each in wax paper and refrigerate for at least 2 hours to firm up. .

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Freeze until firm, about 1 hour. Melt caramel and cream in top of a double boiler over medium. Place chopped pecans on a rimmed baking sheet. Unwrap frozen candy logs. Carefully dip each log into hot caramel, letting excess drip off. Roll in chopped pecans until evenly coated.

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HOW TO MAKE PECAN LOGS: Spray a 9-inch baking dish with cooking spray and set aside. Add butter, corn syrup, and sugar in a medium pot or dutch oven. Place over medium heat, and constantly stir until the butter is melted and everything is combined. Continue to stir until the mixture comes to a simmer.

EASY Garlic Herb Cheese Log (step by step photos!)

HOW TO MAKE PECAN LOGS, STEP BY STEP: Spray a 9-inch baking dish with cooking spray and set aside. In a medium pot or dutch oven, add the butter, corn syrup, and sugar. Place over medium heat, and constantly stir until the butter is melted and everything is combined. Continue to stir until the mixture comes to a simmer.

Pecan Log Roll Recipe

This recipe for Nana's 3-Ingredient Pecan Log only calls for 3 common ingredients and is a super easy, no-bake treat to share for the holidays!Get the pecans.

PECAN LOGS 12oz Wood Pecan Company

Melt the sugar, butter, corn syrup, and salt together in a large, heavy-bottomed pot over medium heat. (A stainless steel pot works best for these caramels.) Once the mixture comes to a boil, add the evaporated milk a little at a time, taking 10-15 minutes per can and stirring constantly. A labor of love indeed.

This pecan log roll recipe is a delicious nobake dessert that has a

On a floured surface, roll pieces of the cookie dough into ½-inch-thick cords, then cut into 3-inch lengths (do not substitute slice-and-bake dough in this recipe). Refrigerate on baking sheets until firm. Brush with egg wash, and sprinkle with a mixture of pecans and sugar. Bake at 350°F on parchment-lined baking sheets until just beginning.

pecan logs BREAL

Directions. In a large bowl, beat cream cheese until smooth. Stir in the shredded cheeses, mayonnaise, garlic powder, onion powder and Worcestershire sauce. Shape mixture into two logs, about 6 in. long. Roll in pecans, pressing down gently. Wrap each in plastic wrap; refrigerate for at least 2 hours or overnight.