Hollander Mussels, Maine 10 Pound Bag Wahler & Sons Quality Foods

4lbs of Hollander & de Köning mussels. 1 stick of celery, chopped 2 onions peeled and diced 1 large carrot, peeled and sliced 1 large leek, washed and sliced ½ red pepper, diced ½ green pepper diced 1 clove garlic, crushed ¾ pint of white wine. 1 Bay leaf fresh coriander leaves 1 tsp olive oil Salt and freshly milled black pepper Mussel.

Louisbourg Seafoods

Hollander& de Koning is a 6th generation, family owned and operated, shellfish company growing Dutch Style mussels in the pristine waters of Mount Desert Island, ME.. Our bottom cultivated mussels have a full and rich flavor coming from the nutrient rich sea floor environment.

Mussel Flexing Hollander and de Köning Pangea Shellfish Company

Hollander & De Koning Mussels Are Back Strong. By . Connie Lu. May 17, 2020. August 12, 2014. THIS WEEK ONLY STARTING 8/11 THROUGH 8/15 -- FOR EVERY 5 BAGS OF H&D MUSSELS, GET 1 FREE. There are so many fun ways to serve mussels and we use them in many recipes, but in summertime, it is good to keep it simple, to enjoy these succulent.

Hollander & de Koning Mussels — Products Pangea Shellfish Company

Hollander Mussels - wit beer & laurel leaf, piquillo peppers, roasted garlic & shallots, rustic bread ($26) - my favorite dish of the night. Mussels tasted fresh and the sauce was so flavorful. I didn't want to fill up on bread, but I couldn't help dipping it into the broth because it tasted so good.

Mussels Free Stock Photo Public Domain Pictures

We caught up with Fiona and Alex de Koning of Hollander & de Koning mussel farm in Trenton, Maine (near Bar Harbor). Despite the challenges they're facing in the crisis, the de Konings are keeping busy by supporting local food pantries, soup kitchens, and offering curbside pick-up at their processing plant on the weekends.

rule of thirds Gothamist

Hollander and de Koning mussels are plump and sweet, so this preparation is perfect. Paired with some crunchy bread and smoky spices, it is a fantastic snack or appetizer. Hollander and de Köning Mussel Escabeche. Serves 4-6. Ingredients: 1 lb Hollander and de Köning mussels 1 medium sweet onion, diced 1 bulb fennel diced 2 large cloves.

Marinated Mussels with Capers PEI Mussels Mussel Recipes

Mussels are bivalve mollusks. The species we farm is the blue mussel (Mytilus edulis) and is commonly found naturally all around the world. Mussels feed on plankton and as we are farming them in their natural environment they can follow their normal growth process with little to no interference. Mussels reproduce by spawning, producing.

Mussels steamed in ale at Cafe Hollander theultrashea Flickr

We carry Hollander & de Koning Dutch-style mussels, wild Cape Bay mussels, and farmed rope-grown mussels from PEI. Online Ordering. Products. Oysters Clams Mussels Crab. Shucked Shellfish Specialty Shellfish Oyster Knives. Oysterology. Resources. ABOUT Blog Library Oyster 101. Farms. Contact.

Mussel and White Bean Salad Recipe Pangea Shellfish Company

Theo de Koning. Owner and ship captain Theo is a fifth generation Dutch mussel farmer, who learned the business from his grandfather in the Netherlands. A graduate of an advanced fisheries college in the Netherlands, he is using the most advanced technology and best practices for fisheries management as a steward of this valuable resource, and.

Wulf's Fish Live Hollander & de Koning Maine Mussels (10 lb.)

The intricate process of growing their mussels is essential to the de Köning family, as it creates a unique and crave worthy product with a strict focus on sustainability. It begins by way of collecting wild seed, which helps thin out the wild population and promotes their own growth. Without the collection of seed to farm, the whole natural.

Resources Pangea Shellfish Company

Hollander + DeKoning mussels, cleaned, bagged and ready to move to market. Photo Courtesy Hollander + DeKoning. Maine-grown mussels have a disadvantage in that they cost more than their equivalents from Prince Edward Island, where mussels are produced in almost industrial quantities. The test, however, is in the eating and most high-end chefs.

BestandCooked mussels DSC09244.JPG Wikipedia

Hollander and de Koning mussels are plump and sweet, so this preparation is perfect. Paired with some crunchy bread and smoky spices, it is a fantastic snack or appetizer. Ingredients. Serves 4-6. 1 lb Hollander and de Köning mussels 1 medium sweet onion, diced 1 bulb fennel diced 2 large cloves garlic, minced 1/2c dry sherry olive oil.

Wulf's Fish Live Hollander & de Koning Maine Mussels (10 lb.)

Hollander and de Koning Mussels are grown by the de Koning family in the waters of Mount Desert Island, Maine. The de Konings, sixth generation mussel farmers, moved to Maine from the Netherlands to continue their mussel growing legacy in the States. Besides their beds in Maine, they also continue to operate farms in Holland.

Buy Mussels Wholesale DutchStyle and Wild from Maine and PEI

Lay the mussels side by side on a baking sheet. Sprinkle a little diced shallot on each mussel. Melt the garlic butter and mix the thyme and some black pepper into it. Dribble a little of the mixture on each of the mussels. Sprinkle a little grated cheese on the top. 20 minutes before you need to eat, preheat the broiler on high.

Wild Hollander Dutch Mussels Euclid Fish Market

- Add in your Hollander & de Koning mussels, stir to coat and increase heat to high. Add 1/4 cup of white wine or water, and put on lid. - After 2 minutes, give the mussels a stir, then replace lid and continue cooking until all mussels have opened.

The Case of the Missing Mussels Maine Boats Homes & Harbors

Source: Maine, USA. Availability: Fresh: Year round. Products Offered: 5lb bags, 10lb bags. Summary: Hollander and Dekoning Mussels are grown in the waters off of Maine by the DeKoning Family. The family consists of 6th generation mussel farmers from the Netherlands who have brought their mussel farming pracitices over to the USA. These "dutch.