Herbal Chai Sullivan Street Tea & Spice Company

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Herbal chai lattes are surprisingly simple to make at home and can be done in a matter of minutes. The flavor is a much more powerful alternative to the chai concentrate you would typically get at a coffee shop. And infusing whole warming spices the traditional way into your herbal chai latte offers much more medicinal benefits.

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NOTE: This article explains what is"chai", and includes two easy, delicious chai recipes to get you started making your very own blends! One, in particular, my Rosy Chocolate Chai, has been extremely popular gift for friends and family year after year. Both of these herbal tea blends make great gifts too!.

Herbal Chai Sullivan Street Tea & Spice Company

Herbal spiced chai is a delicious beverage for generating internal warmth and keeping the digestive fire burning. The pungency of spices like cardamom, ginger, cloves, cinnamon, tulsi, and turmeric can ease the stagnation that can stem from the cold, supporting movement and flexibility. The rich, enlivening aroma awakens the senses, adding a.

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Anjali's Cup. Chai Masala with Turmeric and Saffron. $16. Anjali's Cup. $16. Burlap & Barrel. Whether you like your chai extra gingery or with a hint of rose, these seven tea blends and chai.

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Chai tea is a delicious and aromatic beverage that has many health benefits, such as boosting immunity, reducing inflammation, and improving digestion. But what are the ingredients and nutrients.

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Method. Bring all the ingredients except the tea bags to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, cover, and simmer for 15 minutes. Add the tea bags and steep for 5.

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Chai tea is a fragrant, spicy tea that may help boost heart health, reduce blood sugar levels, aid digestion and help with weight loss. Although most of these health benefits are backed by science.

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Directions. Place water and astragalus root in pot and bring to boil, then simmer covered for 20 minutes. Add the spices and the milk and simmer gently for a few minutes more. Turn off heat and add tea. Steep for 10 minutes. Strain into mug, then stir in sweetener to taste if desired.

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Remove from the heat and add the rooibos. Steep for another 5 minutes. Strain the herbs out of the tea, rinse out your pot and put the tea back into the pot. Add the milk and honey to taste. Gently warm until steamy hot. Pour into mugs and enjoy! Keep leftovers refrigerated and enjoy within a few days.

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If using tea leaves, steep 3 to 4 teaspoons of the tea leaves for 2 to 3 minutes in the hot water instead of simmering. For steeping, add the tea leaves and switch off heat. Stir and cover the pan with lid. Steep the leaves for 2 to 3 minutes. Strain and serve as is or add preferred milk (hot) and sweetener of choice.

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A spicy and warming caffeine free herbal chai. This is a perfect tea for Chai enthusiasts who wish to avoid the caffeine boost. The turmeric gives this brew a piquant flavor that lingers on the taste buds while also highlighting the other earthy spices in this blend. The added pinch of cayenne really gives this blend a spicy bite!

Herbal Chai

Instructions. Combine all of the ingredients in a saucepan and heat until very warm, stirring the mixture to combine. If you're using raw milk and don't want to heat it, then start with the honey and water on the stove. Once the tea is hot, turn off the heat and add the milk. Serve immediately and enjoy warm.

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Add one cup of honey to the warm spiced liquid. You can add 1 cup of sugar as an alternative to honey. Stir the contents of the jar until the honey has completely dissolved. Label the jar with the name of the content and the date of bottling. Store in the fridge, for up to a month.

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When it comes to tea, everyone's got a preference. Some are fans of green tea, or calming chamomile, while others prefer the caffeine kick of black tea. But among the dozens of blends, chai.

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Instructions. Combine all the powdered spices. Add to the honey and mix well. To make a cup of chai, add 1 tablespoon of chai honey to 1 cup hot water (or 3/4 cup water and 1/4 cup raw milk or almond milk). Looking for more herbal chai recipes? Check out this Ashwagandha Rose Evening Chai.

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Next, add a cup of milk and the tea masala powder. Turn the heat back on high. When the liquid starts to approach boiling, reduce the heat to low and simmer for 3 more minutes. Then turn off the heat, strain the tea into cups, and sweeten each with honey, maple syrup, or coconut sugar.