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Woodland Hedgehog Cheese Ball Savor the Flavour

Beat together the cream cheese and grated cheddar until fluffy and smooth. (image 2) Add all the other ingredients, including the onion soup mix to taste. Scrape down the sides and mix until well blended. (image 3) Chill the mixture for 2 hours. (image 4) Place the mixture on a piece of plastic wrap and roll into a ball.

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Cover with plastic wrap and chill for an hour. Unwrap the hedgehog cheeseball onto a platter or serving board, making sure it's large enough to accommodate crackers or greenery. Start pressing in the pecan halves in rows on the back of the cheese ball. Place the two raisins as eyeballs, and a large peppercorn as a nose.

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Cheese spreader knives. Place the cheese in the mixing bowl and beat until well combined. Add the dip mix, lemon zest, dill and a pinch of salt. Blend until well incorporated. Scrape down the sides of bowl with a rubber spatula and bring the mixture into a ball in the centre of the bowl. Transfer to a piece of plastic wrap.

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Woodland hedgehog cheese ball is a simple, savory appetizer that will be a stunning centerpiece at a woodland baby shower or first birthday. This vegetarian snack is a cute, gender neutral munchie.

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Combine cream cheese, mayonnaise, bacon pieces and dill weed. Fold in green onion, salt and pepper. Refrigerate covered until solid. Shape into a ball, pine cone or hedgehog. Insert almonds into the cheese spread in rows. Optional: cut olive in half, use for nose. Slice olive and cut it in half and press in for eyes.

Woodland Hedgehog Cheese Ball Savor the Flavour

Instructions. Combine the softened cream cheese and shredded cheddar cheese. Mix to combine. Add the Worcestershire sauce and ranch dressing mix. Stir to combine. Put mixture into plastic wrap and form into a ball. Then form into a cone with it smaller at one end and wider at the other.

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Set aside to soak for a few minutes, until skin begins to peel. 2. Rinse almonds in a colander, drain and rinse briefly. 3. Peel almonds. Grasp rounded end of almong with thumb and forefinger and press forward firmly so that pointed end of almond penetrates peel and slides out of peel. Repeat steps until all almonds are peeled.

Woodland Hedgehog Cheese Ball Savor the Flavour

A hedgehog cheese ball made with fresh ingredients will keep well, covered in the fridge for up to one week. If you are planning to make it ahead, leave the nuts off until the day you serve it. You can freeze the cheese ball for up to 3 months (ideally without the nuts, again, add them just before serving). When ready to thaw, take it out and.

Cheese Hedgehog by Dreamnorn on DeviantArt

Scoop mixture onto plastic wrap. Cover the cheese with more plastic wrap, then form cheese into an egg shape. 5. Chill cheese ball in the fridge for 3 hours or overnight. 6. Cut off the "back" of the cheese ball and add to the front for a face. 7. Poke pretzel sticks into cheese to make hedgehog quills. Leave room for the face.

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Step 3: Decorations. Roll cheese ball in plastic wrap and shape it to a oval. (See picture for reference.) Unwrap carefully and set it on a dish. Use raisins for the eyes and nose, and stick the pecans up all around the rest of the cheese ball to give it the quill - like appearance.

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A few weeks ago I was dining on a patio and enjoying a Lone Star longneck when a friend of mine started rambling about an art project involving a hog head. I could see her lips moving, but the.

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Instructions. Cut the German cheeses into cubes and insert wooden or plastic toothpicks into them. Add a red or white seedless grape to each toothpick or any fruit of your choice. Cut a pineapple or melon in half and put the flat side face down on a serving dish. Stick the cheese and grape picks into the round side of the fruit and voila, you.

Woodland Hedgehog Cheese Ball Savor the Flavour

Woodland hedgehog cheese ball is a simple, savory appetizer that will be a stunning centerpiece at a woodland baby shower or first birthday. Cream cheese, c.

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Steps. Mix together both cheeses with a spoon or electric mixer. Then add the Dijon mustard, Worcestershire sauce, pepper and 2 tablespoons of the pecans, and mix well. Lay out a sheet of plastic wrap, and sprinkle on the remaining chopped pecans. Place the cheese mixture on top, and shape it into a large oval shape.

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Preheat oven to 300 degrees F. Place and spread all the almonds on a cookie sheet or in a shallow pan, pushing the almonds around until they turn color, about 20 minutes. Mix together the cream cheese and the mayonnaise. Add the bacon, salt and pepper, dill, and onion. Chill overnight. On a serving platter, make 2 pine cone shapes with the cheese.

Pin on Easy Appetizer Recipes Julie Blanner

403 Rena Dr, Lafayette, Louisiana, 70503, United States. +1- (337) -981-0098. This family-run butcher shop and deli counter sometimes makes hog's head cheese. Call ahead to ask.