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Instructions. Cut your lime into quarters and pop 3 wedges into each glass along with the teaspoon of sugar. Muddle the lime with a cocktail muddler or a teaspoon to extract the lime juice and mix it with the sugar. Fill the glass with ice and then add your rum and mix together. Optional: top up with soda water and stir gently to blend the.

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Directions. Step 1 Put the grapefruit on a serving board or plate, cut side down. Step 2 Top a cube of pineapple with a cube of Cheddar and secure with a cocktail stick. Repeat with remaining.

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Hedge Maze Cocktail Cocktails & Beverages from Issue 5 - Spring / Summer 2014 - Caravan. Easy to lose yourself in. (pictured right) Gather Journal Hedge Maze Cocktail. Created by Chaim Dauermann of Gin Palace, New York. makes 1 cocktail (pictured right) 1.

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Method. Serves 1 · Takes 3 minutes. Take the rosemary sprig, and holding it in your hand clap sharply to bruise the rosemary before dropping into the cocktail glass. Next slowly pour the sloe gin and cherry brandy into the glass before topping up with Prosecco. Give it a quick stir and serve. Makers mode.

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Step 1. Chill a cocktail coupe or Nick and Nora glass. Fill a cocktail shaker with ice. Add the Seedlip, grapefruit juice, lemon juice and preserves, then seal and shake vigorously for 20 seconds.

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Garnish with a sprinkle of cacao nibs. Cacao Nib-Infused Old Tom Gin: Toast ½ cup of cacao nibs in a dry pan over medium heat until fragrant, then combine with 1 750 ml bottle of Old Tom gin in a large, sealable container. Let the mixture infuse for 12 to 24 hours, then strain and bottle for use. Keeps indefinitely, though the flavor's.

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Cold methods can include blending or creating an oleo saccharum, which essentially macerates fruit with sugar, pulling the water from the fruit to create a syrup. Most fruits benefit from using a cold method, although the oleo saccharum method can require more time. If your shrub doesn't include any ingredients such as cinnamon that require.

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Hedge Your Bets. Ingredients: 1.5oz Seedlip Spice 94; 1oz Grapefruit Juice.5oz Lemon Juice; 2 Bar Spoons Seasonal Preserve* Directions: Shake all ingredients in a cocktail shaker and strain in a coupe glass. *Dad's blueberry jam used in this photo. Verdict: Delicious. The basil garnish goes really well with this. Grapefruit. Blueberries, lemon.

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I'm sure we are not alone in upping the number of cocktails we have at home during lockdown part 2 and this mix of birch and Sloe liqueur with blackcurrants, gin and fizz is a refreshing fruity combo. We used Highland Boundary Birch and Sloe liqueur alongside White Heron British Cassis and some Glasgow-made Makar Gin.

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It was created in the early 1980s by London bartender Dick Bradsell, who wanted to make a drink that combined sweet and sour flavors. The name of the cocktail comes from the combination of blackberry liqueur and gin - a "bramble" being an old English term for an impenetrable thicket or hedge.

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Fancy a hazelnut manhattan or a blackberry sidecar? Or what about making your own elderberry wine from scratch? Here's our expert guide on how to turn an autumn walk into a chance to create delightful drinks for the dark months ahead

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This Hedgerow cocktail is balanced, delicate and scented. deliciously refreshing, if you don't have Crème de Mure, which is a blackberry liqueur, then a Crème de Cassis (blackcurrant) works equally well. Ingredients. 50 ml Sapling vodka; 25 ml lime juice; 10 ml sugar syrup;

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View Recipe. 2. Meyer Lemon Shrub Drink. The Meyer Lemon Shrub Drink is a refreshing and tangy cocktail that combines the sweetness of Meyer lemons with the tartness of vinegar. This cocktail is a perfect balance of flavors that will leave your taste buds craving for more. The Meyer Lemon Shrub Drink is a great way to take advantage of those.

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Over medium heat, stir until the sugar is completely dissolved and bring to a slow boil. Add 1/2 cup borage leaves and flowers and stir. Reduce the heat, cover, and simmer for about 15 minutes. Remove from the heat and allow to steep for at least one hour. Strain the borage from the syrup using a fine-mesh strainer.

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This super simple cocktail is made with our Hedge Kombucha - a fruity botanical blend of sloes, rosehips & juniper berries with organic green tea to create an aromatic flavour that captures the bittersweet notes of an autumn hedgerow. Servs 2. Method Add ice to two glasses.

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Add 2 cups of ripe red cherries and a healthy handful of mint leaves to 1 liter of gin. Gently muddle the cherries to extract flavor and color. Let infuse for 1 to 2 days, stirring or agitating.