Lavender Eggs Valley Food Partnership Recipe

Delicious breakfast with fried eggs in plate · Free Stock Photo

Add cream to cold pan. Crack the two eggs into the cold cream, and season the eggs and cream with salt. Heat over medium high. The cream will boil and eventually the butter solids will caramelize. Flip the egg when the butter solids are caramelized. Cook for 30 more seconds and then transfer to a plate. Share this recipe:

Lavender Eggs Valley Food Partnership Recipe

I used an 8" skillet, 8 Tbsp of heavy cream, 4 large eggs. Followed the recipe instructions and the eggs were cooked perfectly! Topped with chopped parsley, paprika and freshly ground black pepper.. the cream was still cream. As the eggs fried on the other side, the cream seperated; the fat stuck to the pan, and the milky bits stuck to the.

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