Copycat Hardee's Mushroom and Swiss Burger Recipe

Hardee’s Mushroom and Swiss Burger Recipe Yummly Recipe Burger

1 teaspoon of Worcestershire sauce. 4 slices Swiss cheese. 1 lb hamburger formed into 4 patties. ½ teaspoon Accent seasoning. ½ teaspoon Lawry's Seasoned Salt. ¼ teaspoon ground pepper. Instructions. Combine Golden Mushroom soup, mushrooms, and Worcestershire sauce in a pan. Put on the stove and let simmer.

Calories In Hardees Mushroom Swiss Burger Burger Poster

The Mushroom and Swiss Burger has a long background that goes back to when it was first made at Hardee's, a famous fast-food chain. Since it first came out, this delicious burger has been on tables all over the world and has a devoted following of burger lovers. It has stood the test of time and is still a classic in the world of fast food thanks to its addicting mix of tastes and textures.

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Hardee's Mushroom & Swiss: 1 1/2 lbs Ground Beef (80/20 fat ratio) - $3.47 20-25 button Mushroom, cleaned and sliced - $1.20 6 slices Processed, Sandwich style Swiss Cheese - $1.15 1/2 can Cream of Mushroom soup (save other 1/2 for chicken a la king) - $.35 6 Hamburger Buns - $1.50 2 Tbsp Milk - $.15

Calories In Hardees Mushroom Swiss Burger Burger Poster

Heat oil in saute pan and bring to medium high heat. Toss in fresh mushrooms and cook for a few minutes till soft and tender. When mushrooms are cooked, add 1 tablespoon Worcester sauce and 1 tablespoon butter. Next, add 1/2 can mushroom soup, mix well and heat to simmer. Last, add 2 tablespoons of milk, stir again, cover and set on very low.

Hardee’s 1/3 LB. Mushroom & Swiss Thickburger & French Fries Review

This signature mushroom and Swiss cheeseburger is a Hardee-inspired dish that gives off a sweet and juicy twist of flavor to your usual cheeseburger meal. It.

Copycat Hardees Mushroom and Swiss Recipe Recipe Swiss recipes

Hardees Mushroom Swiss Burger Sauce Recipe is one of Hardee's oldest and most traditional burger recipes. Its sauce is a delicious mix of creamy soft mushrooms that, when topped with finely sliced quality Swiss cheese, the combination is truly one of the most unique and tastiest burgers on the market.

Calories In Hardees Mushroom Swiss Burger Burger Poster

Mushroom & Swiss. Quarter Pound 100% Angus beef patty, topped with melted Swiss and finished with mushroom sauce, served on a toasted potato bun. 560 cals. Order Now. 2,000 Calories is used for general nutrition advice, but calorie needs may vary.

Copycat Hardee's Mushroom and Swiss Burger Recipe

Double Mushroom & Swiss. Two Quarter Pound 100% Angus beef patties, topped with melted Swiss and finished with mushroom sauce, served on a toasted potato bun. 790 cals. Order Now. 2,000 Calories is used for general nutrition advice, but calorie needs may vary.

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Make sauce: Mix together condensed soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat; allow to simmer while you complete the remaining steps. Stir sauce occasionally. Make burgers: Mix together ground beef, monosodium glutamate (MSG), seasoned salt, and black pepper in a large bowl until well combined.

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Set aside the mushrooms to cool down completely. Mix the mushroom soup, the remaining 1 package or 8 ounces of mushrooms, and Worcestershire sauce together. Let it simmer on low heat and then set aside. Preheat your flat griddle & grease it accordingly. In another mixing bowl, mix the MSG or flavor enhancer, garlic salt, and ground pepper.

Hardees Mushroom and Swiss Burger Recipe

Mix the first three ingredients together, put on low heat and let simmer. Mix the Accent, Lawry's and pepper together and put in a shaker. Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse! Put patty onto a bun, then the swiss, then the sauce and you're done.

Copycat Hardees Mushroom and Swiss Recipe Recipe Hardees mushroom

Pile on the mushrooms ladies and gentleman, because this burger is drowning in them! It certainly earns the Mushroom part of its moniker very well. Watch the.

Hardees Thickburger Review Bacon Cheeseburger & Mushroom Swiss Burger

The mushroom and swiss burger at Hardee's/Carl's Jr. is absolutely AMAZING! Watch this quick little video to find out how I make my version of the sauce tha.

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Reduce the heat to low and stir in the Swiss cheese until melted and creamy. Remove the skillet from heat and let the mixture cool slightly. In a separate bowl, combine the mayonnaise, Dijon mustard, and Worcestershire sauce. Add the mushroom and cheese mixture to the bowl and mix well. Season with salt and pepper to taste.

The Infamous “Hardee’s” Mushroom and Swiss 10 buck dinners!

Shape patties. Grill or pan-fry patties for 4-5 minutes on each side or until desired doneness. In a separate pan, sauté mushrooms in butter until tender. Meanwhile, toast the sesame seed buns. Place a slice of Swiss cheese on top of each patty and let it melt. Assemble the burger: place a patty on the bottom bun, top with sautéed mushrooms.