Cheesy Hamburger Rice Casserole Creations by Kara

oriental hamburger rice hotdish

Instructions. Sauté chopped onion with olive oil in a deep pan skillet for 2-3 minutes over medium heat. Add ground beef and cook until meat is browned. Remove pan from heat and drain. Add cream of mushroom soup, chicken noodle soup, salt and pepper into the pan. Stir until combined. Add cooked rice and stir well.

Hamburger and Rice Recipe by Hattie Woolley Cookpad

Ground beef - Lean ground beef is great to use for this hamburger rice casserole recipe, but fattier hamburger, like 80/20 beef, will carry more flavor throughout the dish. Yellow onion -A sweet onion is a great substitute.Celery ; Chicken broth - Campbells sells 10.5 ounce cans of broth, otherwise, if you have a larger can, or use homemade broth, measure out 1 ¼ cups.

South Your Mouth Hamburger & Rice Casserole

Cook at a simmer for 20 to 25 minutes or until the rice is tender and cooked to the desired consistency. Remove from heat, uncover, and top with shredded cheese. Return the lid and allow the residual heat to melt the cheese. 1 ½ cups sharp cheddar cheese. Serve warm with your favorite side dish.

South Your Mouth Hamburger & Rice Casserole

In a large skillet with a lid, brown ground beef over medium-high heat. Once browned, drain the excess grease. Add onions and red pepper and cook with the hamburger until sightly softened, about 5 minutes. Add garlic and cook for an additional minute. Add fresh spinach and cook until wilted, about 1 more minute.

Hamburger Rice Hotdish Fox Valley Foodie

Directions. Preheat oven to 350 degrees F (175 degrees C). Spread cabbage in the bottom of a 9x13-inch baking dish; sprinkle rice on top. Heat a large skillet over medium heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Cheesy Hamburger Rice Casserole Creations by Kara

Grease a 2-quart baking dish with cooking spray; set aside. Add ground beef, salt, pepper, garlic and onion powder to a large skillet then brown and crumble over medium-high heat. When beef is about half cooked, add onion and celery then continue cooking until meat is cooked through and veggies are tender.

oriental hamburger rice hotdish

1 tablespoon soy sauce. Brown hamburger with onions. Add cans of soup. Add the water and beef base and soy sauce. Add the rice- uncooked- mix well. Cover and simmer until rice is cooked- stirring occasionally.

Ground Beef Rice Casserole with Zucchini Savory With Soul

Add the garlic and cook for another minute. Stir in the rice, soup, water, soy sauce and half of the cashews (1/4 cup) and mix until well combined. Place this into a lightly greased 9×13 inch baking dish or deep round casserole dish. Top with chow mein noodles and remaining nuts. Bake at 350 F for 20 minutes.

Cheesy Hamburger Rice Casserole Creations by Kara

Preheat oven to 350 degrees. Brown the ground beef in a large pot over medium-high heat. Mix in salt, pepper, and Italian seasonings as the beef cooks. Drain grease, transfer to a plate, and cover with foil. Melt 2 tbsp butter in the same pot. Add the diced onions and cook for 5 minutes, until softened.

Hamburger Rice Casserole Finding Time To Fly

Heat olive oil in a skillet. Add beef and cook until browned. Add beef stock, tomato paste, rice, onion powder, garlic powder, chili powder, salt, and pepper to taste, cumin, and basil. Stir well to combine. Simmer the mixture for 20-25 minutes. Add the cheddar cheese on top and remove from the heat.

Chow Mein Hamburger Hot Dish Forks 'n' Flip Flops Recipe Hotdish

Bake for 40 minutes. Remove the dish from the oven, remove the foil and sprinkle the mozzarella and cheddar cheese on top. Return the dish to the oven and continue baking until the cheese is fully melted. 10 - 15 minutes. Remove the casserole from the oven and allow it to rest for a few minutes.

Hamburger Rice Cheese Casserole Just A Pinch Recipes

Preheat oven to 350 degrees F; spray a 13 x 9 inch baking dish with nonstick cooking spray. Boil rice in salted water until partially cooked (approximately 5 minutes); drain and set aside. In a large skillet, brown ground beef with onions and celery; drain excess grease if needed.

Hamburger Casserole with Rice The Seasoned Mom

Stir well and heat low for 1 minute or so. Add 1 cup of white rice to the mixture in the skillet and stir. Turn off heat to skillet. Fill empty soup can with water and pour over the entire mixture in the skillet. Stir well just to combine. Sprinkle in some dried parsley and stir in to mix. Pour mix into casserole dish (2.5 quart or so).

Hamburger Casserole with Rice The Seasoned Mom

Directions. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Spoon into a 1-1/2-qt. baking dish. Cover and bake at 325° for 50-60 minutes or until rice is tender.

Speedy HamburgerRice Hotdish Recipe

Cook the hamburger: Brown 1 pound of ground beef in a large skillet over medium heat. Drain any excess fat. Add the vegetables and seasoning: Add 1 diced onion, 1 can of cream of mushroom soup, 1 can of corn, 1 can of green beans, 1 cup of uncooked white rice, and 1 teaspoon of garlic powder to the skillet.

Hamburger Hot Dish with Rice Recipe These Old Cookbooks

Spray a 9×13-inch baking dish with nonstick cooking spray and set aside. In a medium skillet over medium heat, add ground beef. Cook until browned and no longer pink (8-10 minutes). Drain grease. Add the ground beef to the prepared baking dish. Top with uncooked rice, french onion soup, and beef consomme. Stir to combine.