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By adding a small amount at a time, it will be easier to understand when it is enough for your amazing Hamburger Helper recipe. 9. Greek yogurt. Greek yogurt can also be a great milk substitute for Hamburger Helper. The most important thing though is that you pick a plain, preferably fat-free option.

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Brown and drain beef. Stir in pepper, onion powder, garlic, tomato sauce, and mustard. Pour in water and pasta. Bring to a boil and reduce heat; Cover and simmer 15 minutes, stirring occasionally until the water is absorbed and the pasta is cooked. Turn the heat off and stir in the cheese.

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The ideal substitutes for milk in hamburger helper are; cream cheese, evaporated milk, sour cream, non-fat dairy milk, coconut milk, almond milk, Greek yogurt, red wine, butter, broth/stock, margarine, mayonnaise, cream sauce, half and half, whipping cream, and water. This article discusses the substitutes mentioned above in detail.

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One popular substitute for milk in Hamburger Helper is unsweetened almond milk. Almond milk has a subtle nutty flavor and creamy texture that can mimic the richness of dairy milk without the lactose. Simply use it in a 1:1 ratio as a replacement for milk in your Hamburger Helper recipe. Another non-dairy alternative is coconut milk, which adds.

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3. Can I use non-dairy milk in Hamburger Helper? Yes, non-dairy milk such as almond milk, soy milk, or oat milk can be used as a substitute for milk in Hamburger Helper. These alternatives provide the creamy texture that you would typically get from regular milk, without the lactose. 4. Can I use yogurt as a milk substitute in Hamburger Helper?

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This means that you can add butter to your Hamburger Helper even if you are vegan. 3. Cream Cheese. Cream cheese is a wonderful addition to Hamburger Helper. So much so, it is a fantastic substitute for milk. However, it is richer than milk, so you will notice it adds a very creamy depth of flavor and thicker texture.

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To make dairy free mayo, substitute soy milk for regular milk. Use only unsweetened soy milk. Mix together 1 cup of vegetable oil, 2 tablespoons of vinegar, ½ teaspoon salt, ¼ teaspoon pepper, and 1 tablespoon of sugar. Whisk until well combined. Add 1 egg yolks and whisk again.

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Evaporated milk is used as a substitute for fresh milk in many recipes, including hamburger helpers. It has a slightly sweeter flavor than fresh milk and is often used in baking. To substitute evaporated milk for regular milk: Omit 1/2 cup of water, replace with 1 cup of evaporated milk. If a recipe calls for 2 cups of fresh milk, use 2 cups.

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The best milk substitutes for Hamburger Helper are other dairy products, such as evaporated milk, cream or sour cream, yogurt, buttermilk, or cream cheese. Plant-based milk is also a suitable milk substitute, such as soy, coconut, and oat milk. You can use water, mayonnaise, and bouillon as well. Milk is one of the main components in making the.

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1. Water. You can replace the milk in Hamburger Helper with water. To do this, substitute an equal amount of water for the milk called for in the instructions. For example, if the instructions call for 1 cup of milk, use 1 cup of water instead. This substitution works best in sauces and soups, but you may need to adjust the seasoning to taste.

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1. Cream cheese. Cream cheese will give you a much richer flavor when used in Hamburger Helper, so it is safe to say that this is a great milk substitute. It is also much denser than the real milk, so you need to use half as much cream cheese as milk and add 1/4 cup of water to make it a bit thinner. 2.

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Cream cheese: Cream cheese is a good substitute for milk in Hamburger Helper if you are happy with an extra rich and creamy consistency. To use cream cheese as a substitute, add 2 T of cream cheese and 2 T of water in a small microwave-safe bowl. Don't stir yet. Heat on medium power in the microwave for 30 seconds.

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1 - Evaporated Milk. Evaporated milk offers a creamy, sweet taste and velvety texture. It is made by removing about 60% of the water content from fresh cow's milk, making it thicker than regular milk. Evaporated milk can make a great substitute for regular milk in recipes that call for it - for instance, it makes a fantastic addition to.

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Oat milk, a rising star among plant-based milk alternatives, has garnered widespread attention for its creamy texture and naturally sweet flavor, making it a delightful dairy-free substitute for a variety of culinary creations, including the beloved Hamburger Helper.. When incorporated into Hamburger Helper, cashew milk adds a velvety.

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A mixture of 50% Cream or Half-and-Half and 50% water can be substituted for milk at a 1:1 ratio. 3. Sour Cream. Sour Cream can be substituted for milk in Hamburger Helper but will need to be thinned. I recommend using 75% sour cream and 25% water.

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Another reason to substitute milk in Hamburger Helper is to make it a dairy-free or vegan dish. Many people choose to avoid dairy products for ethical, environmental, or health reasons. In such cases, using non-dairy subs or non-dairy milk such as almond milk, soy milk, or oat milk can be a great alternative..