Ham and Potato Casserole Recipe

Creamy Mushroom Ham & Potatoes Recipe Taste of Home

Preheat oven to 350 degrees. Melt butter in microwave in large bowl. Pour in potatoes, coat well. Mix in condensed soup, sour cream, and cheese. Spread one half of the potato mixture on bottom of 13 x 9 casserole dish. Top the layer with ham. Spread remaining potato mixture over the ham.

Hungry? This Creamy And Cheesy Mushroom Potato Casserole Will Make Your

Heat the oven to 350°F. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Season with salt and pepper. Spoon the potato mixture into a 13x9x2-inch baking dish. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender.

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cream of mushroom soup, cream of chicken soup, seasoned salt and 10 more Sunday Pork & Potatoes Pork medium potatoes, vegetable oil, New York (top loin) pork chops and 7 more

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Spray a skillet with cooking spray. Cook and stir onion and green pepper over medium heat until onions are translucent, 5 to 7 minutes. Spray a 9x13-inch baking dish with cooking spray. Combine cooked onion, green pepper, potatoes, broccoli, ham, mushrooms, and celery in the prepared baking dish, stirring to distribute the vegetables and ham.

Creamy Hash Brown Casserole Recipe Taste of Home

Stirring often, cook until slightly thickened and warmed through. Lay the potatoes evenly in the bottom of the prepared baking dish and top with the diced ham. Pour the milk mixture over the potatoes and ham. Place a cover over the baking dish and bake for 40-45 minutes. Remove from the oven and top with shredded cheese.

Ham & Potato Breakfast Casserole Plain Chicken

In a medium bowl, combine the mushroom soup, sour cream, salt, and pepper with a whisk. Place ⅓ of the potatoes in the dish, followed by ⅓ of the onions, ⅓ of the ham, and ⅓ of the mushroom soup mixture. Make two more layers of all four ingredients until the ingredients are used up. Cover the casserole with foil, and bake for 75 minutes.

10 Best Ham Casserole Recipes with Cream of Mushroom Soup

Preheat the oven to 400 degrees Fahrenheit. Spray a 9×13 inch baking dish with non-stick cooking spray and set aside. In a large bowl mix together the cream of mushroom soup, sour cream, garlic powder, onion powder, salt, pepper and milk. Evenly spread the diced potatoes on the bottom of the prepared baking dish.

Ham and Potato Casserole It Is a Keeper

Begin the casserole by preheating your oven to 400°F (205°C). Then, prepare a 9x13 baking pan by coating with butter or non-stick cooking spray. Sauté onion. Next, heat a saucepan with 2 tablespoons of butter over medium heat. Once the butter is melted and starting to bubble, add ½ cup of diced yellow onion.

Ham and Scalloped Potato Casserole Bunny's Warm Oven

Pour the milk mixture over the ham and potatoes. Cover with alumminiun foil and bake for 40-45 minutes. Remove from oven and top with shredded cheese. Continue to bake, uncovered for an additional 10-15 minutes or until the cheese is completely melted and potatoes are tender. Garnish with fresh parsley.

Easy Cheesy Scalloped Potatoes and Ham Recipe A Mom's Impression

Preheat your oven to 350 degrees. Get a medium mixing bowl and add in the sour cream and softened cream cheese. Combine and then set aside. Step 2. Add the olive oil to a large skillet over medium-high heat and let the oil heat up for a minute. Then add in the diced ham and cook for 2 minutes before stirring.

Creamy Mushroom Potato Casserole Grabandgorecipes

Mix milk and cream of mushroom soup together. Spread half of the mixture over ingredients in the crockpot. Layer half of potatoes, ham, onion and fresh mushrooms in a 6 or 8-quart crock pot. Repeat and top with soup mixture. Cook on low for 4 to 6 hours until potatoes are tender.

Cream Of Mushroom Paleo Casserole Paleo Gluten Free

Remove from the oven and garnish with fresh parsley, green onion, chives, or a drizzle of hot sauce. Store leftovers in the refrigerator for up to 1 week. Reheat as desired. To reheat the entire casserole, cover with aluminum foil and reheat in a 350°F (177°C) oven for 20 minutes.

Pork Chops & Scalloped Potatoes Casserole Recipe My Favorite Recipes

Add flour and cook an additional 2 while stirring. Pour in chicken broth and milk gradually. Whisk over medium heat until thick and bubbly. Remove from heat and stir in cheese. Season with salt and pepper. Place ½ of the potatoes in a 3 qt pan. Sprinkle with ham and peas. Top with remaining potatoes. Pour sauce over top.

Creamy Mushroom Potato Casserole Grabandgorecipes

Drain. While the noodles are cooking, whisk together condensed soups, milk, and optional sour cream, garlic powder, and onion powder (if using) in a large bowl. Stir in the noodles, ham, and vegetables (if using). Taste and season with salt and pepper, if desired. Transfer the noodle mixture to the prepared baking dish.

Cheesy Ham and Scalloped Potato Casserole • Now Cook This!

STEP 2. MIX. In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Mix well until ingredients are evenly combined. STEP 3. BAKE. Add the cheesy ham and potato mixture to a 9×13 baking dish.

Ham and Potato Casserole Recipe

Instructions. Boil potatoes in salted water for 15-20 minutes or until soft. Mash potatoes with sour cream and cream of mushroom soup. Add 1 cup of ham in and stir. Spread potato mixture in the baking pan evenly, top with 1⁄2 cup of ham and shredded cheese. Bake for 30 minutes at 190C/375F.