Ham & Cream Cheese Pickle Rollups

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Directions. In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices.

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Add the pickle. Trim the ends from the pickles, then set each one on top of the cream cheese on a ham slice. Very tightly roll each pickle in the ham. Cut. Cut each ham and pickle roll up into 3/4-inch pieces. If desired, sprinkle with everything bagel seasoning. Place on a plate or platter. Chill or serve.

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Instructions. Lay out each slice of ham on a cutting board and pat dry with a paper towel. Evenly spread a layer of cream cheese on each ham slice with a butter knife. Place dill pickle spear at the end of each slice and roll up. Using a sharp knife, cut each roll cross-wise into 1/2" to 1" pieces.

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Spread one soft flour tortilla with softened cream cheese and sprinkle with seasoning salt. Top with a layer of thinly sliced deli ham. Place pickles across one end of the tortilla. Wrap the tortilla around the row of pickles and continue to roll to the other end of the tortilla. Slice the roll into 1/2-inch slices.

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Lay the ham slices on a work surface and spread a quarter of the cream cheese mixture on each slice in an even layer all the way to the edge. Line a pickle up on a short side, then roll up.

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Instructions. In a large bowl, using a handheld mixer, beat the cream cheese with the garlic powder until it is light and fluffy. Stir in the cheddar cheese and pickle relish. Divide the cream cheese mixture evenly amongst the tortilla shells. Make sure it is spread all the way to the edges of the tortilla shells.

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How to make Ham and Pickle Rollups. First: Soften the cream cheese and combine it with the ranch seasoning in a medium bowl using a hand mixer or stand mixer. Second: Spread cream cheese mixture over the whole slice of ham and place pickle at one end of the ham slice. chill. slice and serve.

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Tap on the times in the instructions below to start a kitchen timer while you cook. Spread 1 tablespoon (14 g) of cream cheese on each slice of ham. Place a pickle and scallion at one end of each ham slice and roll it up into a tube shape. Cut each roll-up into 4 pieces. Secure with toothpicks, if desired.

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Instructions. Cut ham into halves or thirds. Spread cream cheese on ham. Place pickle on ham and cream cheese, roll up and stick a toothpick in the middle. For a prettier roll-up, cut the rolled up ham pickle rolled up in half and stick a toothpick in each half.

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Instructions. Place one tortilla on a chopping board or clean worktop. Spread about 1.5-2 tablespoons of cream cheese over. Sprinkle with fresh dill. Place two slices of ham on one half of the tortilla and put pickles on top. Roll tightly into a sausage and cut into slices (as thin-thick as you like.

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Spread a layer of the cream cheese mixture all over the ham slice. Grab a dill pickle and place it at the edge of the ham, then roll it up. With a sharp knife, cut the tasty pickle roll-up into bite-sized pieces. Place them onto a plate or serving platter. Repeat the process with the remaining ham slices and pickles.

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Cream together your cream cheese, ranch seasoning and relish in a medium bowl. Spread about ¾ of a tablespoon of cream cheese mixture onto each slice of ham. Add one pickle to the end of each slice and roll each up tighly. Trim off the ends then slice each roll up into 3 rounds. Place them pickle side up on a plate.

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Notes. Skip the tortilla and make ham pinwheels. Simply spread the cream cheese on ham slices (make sure you buy fairly thick slices so you can roll it), add the pickle and roll it up. Chill and slice. Use flavored cream cheese. Or flavor it yourself with a teaspoon of horseradish or hot sauce to make it spicy.

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Directions. 1. Lay one piece of ham out on cutting board and spread cream cheese on top. Sprinkle 1/4 teaspoon or so of Everything But the Bagel Seasoning over the top of ham. 2. Tightly roll up a mini pickle with the ham. Optional: Refrigerate for an hour before continuing on to set cream cheese. 3.

Ham & Cream Cheese Pickle Rollups

Pat the pickles dry with a paper towel and set them on top of the cream cheese mixture. Tightly roll each pickle up in the ham. Use toothpicks to hold them closed if needed. Cut the ham rolls into ¾-inch pieces. Place the pieces on a large plate or platter. Cover with plastic wrap and refrigerate until ready to serve.

Ham Roll Ups (Easy 10Minute Pickle Roll Ups) Wholesome Yum

Instructions. Lay slice of ham on hard surface. Spread about 1 Tbsp of cream cheese over the slice of ham. Lay pickle directly in the center of ham slice and roll up. Slice into equal parts. Store in refrigerator.