Mama Loves Food! 37 Make Ahead Casserole Recipes for Busy Nights

The Iron You Creamy Broccoli and Mushroom Casserole

Combine milk, cream of mushroom soup, cheddar cheese, and cream cheese in a large bowl; until smooth. Fold in noodle mixture, ham and pepper. Spread the noodle mixture evenly in prepared baking dish. Sprinkle the bread crumbs evenly over casserole. Cover casserole with foil and bake at 350 degrees for 30 minutes.

Scalloped Potatoes and Ham Simple Joy

Preheat oven to 375°F (190°F). Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray. Add condensed soup, milk, seasoned salt, and pepper to the prepared dish. Whisk until completely combined. Stir in uncooked rice, diced ham, frozen broccoli, and ½ cup of the grated cheese. Cover tightly with foil and bake for 55-60 minutes.

Creamy Mushroom Ham & Potatoes Recipe Taste of Home

Pour the water into a large skillet; place on a burner with medium heat to bring the water to a boil. Once the water is boiling, stir in the egg noodles. Let cook for 8 minutes, stirring occasionally. Stir in the ham, cheese and cream of mushroom soup. Let cook for a few minutes, or until the ham is hot and the cheese is completely melted.

Ham Casserole with Cream of Mushroom Soup Recipes Yummly

cream of mushroom soup, potatoes, mozzarella cheese, ham, colby jack cheese and 1 more Potato, Ham, and Broccoli Casserole Cooking with Paula Deen sour cream, salt, green onion, Garnish:, ham, water, broccoli florets and 6 more

Creamy Hash Brown Casserole Recipe Taste of Home

Preheat oven to 350 degrees. Lightly spray a 13x9-inch baking dish with non-stick cooking spray. In a large saucepan cook noodles according to package directions to al dente. Drain noodles and return to the pan. Stir in the ham, chicken soup, sour cream, milk, garlic powder, and the pepper; stir well.

Garlic Mushrooms Chicken Casserole with Parmesan Keto Chicken

After the 8 minutes, remove the pot from the heat and let it stand, covered, for 10 minutes. 4. Make the casserole filling: In a large bowl, combine the condensed soup, sour cream, and onion. Mix until fully combined, then add the diced ham and stir. Next, add the rice and broccoli and stir to combine. 5.

10 Best Ham Casserole Recipes with Cream of Mushroom Soup

In small bowl, combine soup, sour cream, milk,garlic powder and onion powder. Spoon half of soup mixture over the ham layer. Then again: noodles, ham/cheese, soup. Dot with butter. Cover loosely with foil. Bake for 40-50 minutes until it looks creamy and not soupy. Remove from the oven and serve.

Broccoli Casserole Ingredients 1 (10.75 ounces) can condense cream of

Step 1. Cook and drain the noodles according to the package directions. While the noodles are cooking, heat the oil in a 10-inch skillet. Add the ham and onion and cook until the onion is tender. Step 2. Stir in the soup and milk and heat to a boil. Reduce the heat to low. Add half the cheese and stir until melted.

Ham and Mushroom Noodle Casserole

Heat oven to 400°F. 2. Spray a 2-quart baking dish with non-stick cooking spray and set aside. 3. Cook wide egg noodles according to package instructions and drain. 4. Using the same cooking pot, combine cooked noodles, ham, mushroom condensed soup, peas and cheese. 5.

Creamy Ham & Mushroom Pasta Bake Mumslounge

Drain. While the noodles are cooking, whisk together condensed soups, milk, and optional sour cream, garlic powder, and onion powder (if using) in a large bowl. Stir in the noodles, ham, and vegetables (if using). Taste and season with salt and pepper, if desired. Transfer the noodle mixture to the prepared baking dish.

Ham and Noodle Casserole Cream of Mushroom Soup Recipes Yummly

Preheat oven to 400ºF (200ºC). Grease an 8 by 8-inch baking dish and set aside. In a medium mixing bowl, combine the mixed vegetables, cubed ham, cream of mushroom soup, sour cream, shredded cheese, onion powder, and pepper. Spread the ham and veggie mixture evenly into the prepared casserole dish.

Chicken and Mushroom Casserole The Lemon Bowl®

Cook noodles according to package directions; drain. Meanwhile, in a large skillet over medium-high heat, heat oil until hot. Add onion and celery and cook 6 to 8 minutes, or until tender, stirring occasionally. Stir in ham and heat 2 to 3 minutes. Remove from heat and stir in soup, sour cream, 1/2 cup cheddar cheese, the pimiento, and noodles.

Cream Of Mushroom Paleo Casserole Paleo Gluten Free

Instructions. Preheat oven to 350 degrees and spray baking dish with non-stick cooking spray. In a large pasta pot, boil noodles according to package instructions. Drain pasta. 2.5 cups farfalle pasta. In the pot with the drained noodles, add chunks of ham, soup and milk and stir.

Top 24 Cream Of Mushroom Chicken Casserole Home, Family, Style and

Add in broccoli florets, ham and mushrooms into the cheese mixture; mix to combine. Transfer to prepared casserole dish. In a small bowl mix together the breadcrumbs with Parmesan cheese (if using) and melted butter until combined; sprinkle on top of casserole. Bake uncovered for about 45 minutes. Delicious!

breakfast casserole with cream of mushroom soup and hash browns

Preheat oven to 350º. Spray a 9 by 13 pan with cooking spray. Mix all of the ingredients except the cheese in a large bowl. Pour the mixture into the sprayed pan. Top with the Swiss cheese and more poppy seeds, if desired. Bake, covered, for 45 minutes. Remove the cover and bake for another 15 minutes or until bubbly.

10 Best Ham and Broccoli Casserole Cream of Mushroom Recipes

Melt the butter in a large saucepan over medium heat. Add the diced onions and cook for 5 minutes, until softened. Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer. Cover tightly and cook for 7 minutes. Add the broccoli, replace the cover, cook for 8 more minutes.