Cheesy Ham & Asparagus Quiche is a rich and decadent recipe perfect for

Cucina Fresca Quiche recipes easy, Breakfast quiche recipes

Melt butter in a large skillet over medium high heat. Add asparagus, onion and mushrooms and saute for 3 minutes, or until asparagus is crisp-tender. Add garlic and cook until fragrant, about an additional 30 seconds. Whisk together eggs, half and half, thyme, nutmeg, salt and pepper in a large bowl. Add ham, shredded cheeses and asparagus mixture.

Cheesy Ham & Asparagus Quiche

Instructions. Preheat oven to 350 degrees F. Spray a 9 inch pie plate with cooking spray. In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cheese and ham. Pour the mixture into the pie plate. Push the ham around to make sure that it is evenly distributed throughout the dish.

Ham and Asparagus Quiche Perfect for Brunch Dishes Delish

Cook, occasionally stirring, until the asparagus is crisp-tender and bright green, 5 minutes; let cool. Make the Custard Filling - In a large bowl, whisk the eggs, half-and-half, ½ teaspoon salt, ½ teaspoon pepper, a pinch of nutmeg, and chopped chives. Bake - Place the pie crust on a rimmed baking sheet.

Savory Ham and Asparagus Quiche Recipe Recipes by Jessica Gavin

To prepare the hash brown crust: Preheat oven to 375-degrees Fahrenheit. Thaw 4 cups of frozen shredded hash brown potatoes. Add shredded Parmesan cheese, half the salt, hald the pepper, and melted butter. Toss well to combine. Add the prepared potatoes into a deep-dish pie pan and press the crust firmly up the sides of the pan and evenly on.

Recipes Low Carb Maven

Pre heat oven to 375℉. Whisk together eggs, half and half, garlic powder, salt and black pepper in a large mixing bowl. Place defrosted pie crust on pie pan. Fold sides over and press them. Add ham, asparagus, and cheese. Then pour egg mixture into the pan. Bake for 40-45 minutes, or until the egg is completely set.

Ham and Asparagus Quiche Recipe Quiche recipes, Asparagus quiche

Directions. In 2 greased 9-in. pie plates, layer the asparagus, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide mixture in half and pour over asparagus mixture in each pie plate. Bake at 375° for 30 minutes or until a knife inserted in the center comes out clean.

Keto Ham and Asparagus Quiche Low Carb Maven

2. Spread asparagus and ham evenly over bottom of warm pie shell and set shell on oven rack. Pour in custard mixture to 1/2-inch below crust rim. Bake until lightly golden brown and a knife blade inserted about one inch from the edge comes out clean, and center feels set but soft like gelatin, 32 to 35 minutes. Transfer quiche to rack to cool.

Ham, Swiss Cheese & Asparagus Quiche THM S, Keto, GF Northern Nester

Lay the pie crust in a 9-inch pie plate, and trim the edges. Dock with a fork. In a bowl, toss together the ham, asparagus pieces, and gruyere cheese. Pour into the prepared pie crust. Wipe out the bowl. Add the eggs, half-and-half, and nutmeg; whisk to combine, season with salt and pepper. Pour into the pie crust.

Ham and Asparagus Quiche Perfect for Brunch Dishes Delish

Heat a large nonstick skillet over medium heat. Add oil; swirl to coat. Add onion; cook, stirring often, until translucent, 5 to 6 minutes. Increase heat to medium-high and add asparagus; cook, stirring often, until the asparagus is tender-crisp, 3 to 4 minutes. Add ham and garlic; cook, stirring occasionally, until the ham is lightly browned.

Asparagus Ham Crustless Quiche (Gluten Free, Keto, Low Carb, THMS)

This Ham and Asparagus Quiche is perfect for a weekend brunch or a simple evening meal in the spring or summer. Pair it with a fresh green salad and breadsticks or with fresh fruit and muffins or scones. (Post modified on 6/9/23.) Made with a homemade pastry crust and fresh asparagus and mushrooms, it turns any meal into an elegant event.

Ham and Asparagus Crustless Quiche The Wholesome Dish

Lower the oven temperature to 350 degrees F. Layer the asparagus spears, ham, cheese, and onions in the par baked crust. Save some of the cheese to sprinkle on top. Whisk the eggs, half and half, salt, pepper, and nutmeg together and pour it over the ingredients in the crust. Give the ingredients a gentle stir.

Cooker Girl Ham Asparagus Quiche and Spinach Mushroom Quiche

Bake at 375°F for 25 minutes. Remove the pie crust from the oven, let it cool down, and remove the rice or peas. Fill the crust with chopped asparagus, feta, and mozzarella cheese. In a separate bowl, whisk the eggs with heavy cream and season with salt and pepper. Pour the egg mixture over the filled pie crust.

Savory Ham and Asparagus Quiche Recipe Jessica Gavin

Whisk the eggs, cream, green onion and 1/4 tsp. salt and slowly pour over the ham and cheese mixture. Arrange the spears of asparagus around the quiche in a circular pattern. Spray the top of the quiche with non-stick spray and sprinkle with remaining 1/4 tsp. of salt and remaining Parmesan. Bake for 35-45 minutes or until the eggs are set and.

Chow Bella Asparagus and Ham Crustless Quiche

Add the onion and cook just until clear, a couple of minutes. Add the asparagus and cook until browned but still crisp, 8 to 10 minutes. Sprinkle half of the cheese on the bottom of the crust. Top with the asparagus mixture and the ham. In a bowl, whisk together the milk, cream and eggs.

Savory Ham and Asparagus Quiche Jessica Gavin

Preheat oven to 450 F and. Crack the eggs into a large mixing bowl. Add light cream and whisk until combined. 6 large eggs, 2 cups light cream. Stir in the ham, asparagus and cheese. 1/2 pound asparagus, 2 cups smoked shoulder, 8 ounces shredded cheddar cheese. Place pie crusts on the foil lined jelly roll pan and pour the ham and asparagus.

Keto Ham and Asparagus Quiche Low Carb Maven

Add the asparagus and cook another 5 minutes stirring occasionally. Remove from heat and set aside. Preheat oven to 375 degrees. In a large bowl combine the eggs, heavy cream, salt and pepper. Whisk to combine. Place about two-thirds of the ham mixture on the crust. Top with two-thirds of the cheese.