Ham & Cheese Grits Casserole (... & kissing a giraffe) The Kitchen is

Ham and Cheese Grits Casserole — ButterYum — a tasty little food blog

Bring water and salt to a boil, add grits and cook five minutes until thick. Remove from stove and add butter, eggs, garlic powder, ham, green onions, hot sauce and half the shredded cheese. Mix together and pour into sprayed casserole. Sprinkle rest of the cheese on top. (I use a 9 x 5 loaf pan).

Ham & Cheese Grits Casserole Mix & Match Mama

Preheat oven to 350 . Boil water and broth in large boiler. Stir in grits & reduce heat to low. Cover a cook 5 to 10 minutes, until thick. In a separate bowl, lightly beat eggs and temper with warm grits. add all eggs, add ½ cup of cheese, milk & butter. Mix well. Add salt, pepper, garlic and red pepper.

Grits and Ham Casserole Recipe Allrecipes

Instructions. Preheat oven to 350. Lighly grease a 2 1/2 quart shallow casserole dish. Bring water and salt to a boil in a large saucpan, then stir in grits and cook according to package directions. When grits are done, remove from heat. Stir in cheese and butter until melted. Stir in heavy cream, salt, and pepper.

Ham and Cheese Grits Casserole The Buttered Home

Ham and Cheese Grits Casserole. Printable Recipe. Ingredients. 3 cups chicken stock (try my homemade) 1 cup quick-cooking grits. 1/2 cup southwestern-style egg beaters. 5 ounces velveeta, cubed (or processed American cheese) 1/4 cup milk. 2 tablespoons butter. 1 1/4 cups cubed fully cooked ham. 3 scallions, chopped. 1/4 teaspoon kosher salt. 1/.

Ham and Cheese Grits Casserole The Buttered Home

Reduce heat to medium-low, and simmer, whisking occasionally, until thickened and grits are almost tender, 15 to 20 minutes. Remove from heat; add both cheeses, stirring until completely melted. Stir in milk, corn, thyme, pepper, and eggs. Spoon mixture into prepared baking dish.

Ham & Cheese Grits Casserole (... & kissing a giraffe) The Kitchen is

Stir in the ham, scallions, and seasonings; mix well. Pour mixture into a greased 7×11 casserole dish. Top with cheddar cheese. Bake uncovered for 35-50 minutes, or until the edges are golden brown and the cheese melts. Let stand for 10 minutes before serving. Note: For a 9×13 casserole, multiply the recipe by 1 1/2.

Cheesy Ham & Grits Breakfast Casserole

In a medium pot, bring milk and salt to a boil. Stirring constantly, pour in the grits, then stir and cook until the grits have thickened. 1. Get Recipe. 2.

Ham & Cheese Grits Casserole Recipe Taste of Home

1 cup uncooked quick-cooking grits 2 cups diced ham 1 cup (4 oz.) shredded extra-sharp Cheddar cheese 3 tbsp. butter 1 tsp. Worcestershire sauce 4 eggs, or 1 cup egg substitute Cooking spray. Directions: Combine water and salt in a large saucepan; bring to a boil.

Grits and Ham Casserole Recipe Allrecipes

The Around-the-Clock Ham and Cheese Casserole would also make a great brunch, lunch, or dinner. Whether you're fueling up for a long day or enjoying a relaxing midday meal on Sunday, the Around-the-Clock Ham and Cheese Grits Casserole will fill you up and put a smile on your face. Click here for the easy Southern recipe. Cooking Method.

Grits and Ham Casserole Recipe Allrecipes

Trisha's Garlic Grits Casserole is made especially delicious with the addition of creamy, herbed cheese. Ingredient list: 5 tablespoons salted butter, plus more for the dish. Salt. 1 cup instant grits. 10 ounces herb-and-garlic cheese (such as Boursin) 2 medium eggs. 1/2 cup whole milk. 1 cup crushed cornflakes.

Ham and Cheese Grits Casserole The Buttered Home

Slowly stir in the grits. Reduce the heat to medium-low and cook, covered, 5 to 10 minutes or until thickened, stirring occasionally. Remove the pan from the heat. 6 cups chicken broth, 2 cups quick-cooking grits. In a small bowl, whisk the eggs and stir in a small amount of hot grits to temper the eggs. 4 large eggs.

Ham and Cheese Grits Casserole The Buttered Home

Instructions. Preheat oven to 350°F. Generously grease a 9-inch by 13-inch baking dish with butter or coat it with nonstick cooking spray. In a medium pot, mix milk and salt and bring to a boil. Stirring constantly, pour in grits, bring to a boil, and turn down heat. Continue stirring until grits begin to thicken.

Ham and Cheese Grits Casserole — ButterYum

Preheat oven to 350°. In a large saucepan, bring stock to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, about 5 minutes or until thickened, stirring occasionally. Remove from heat. In a small bowl, stir a small amount of hot grits into egg substitute; return all to pan, mixing well. Add process cheese, milk and butter.

Ham & Cheese Grits Casserole (... & kissing a giraffe) The Kitchen is

Reduce heat to medium-low and simmer 15 to 20 minutes, whisking occasionally. Remove grits from heat. Stir in cheese until melted. Stir in the ham, milk, corn, onion powder, garlic powder, pepper and eggs. Pour into prepared pan. Bake uncovered for 50 to 60 minutes. Let stand 10 to 15 minutes before serving.

Ham and Grits Casserole

In a sauce pan over medium-high heat, bring water to a boil. Slowly stir in grits. Reduce heat to medium-low and cook about 5 minutes or until it thickens. Stir occasionally. Remove from heat. Add your ham, mustard, half a cup of your cheddar cheese, all of your Swiss cheese, green onions and salt and pepper to the grits.

Ham, Egg & Grits Breakfast Casserole Kentucky Legend

Hide Images. 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2. In 4-quart saucepan, heat broth, milk and pepper to boiling. Slowly stir in grits. Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until thickened and no lumps remain. Remove from heat.