Spider Web Pretzels Easy Halloween Treat for Kids

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Place some pretzel sticks in a pointed spiral on the paper. They should resemble the spokes of a bicycle. These pretzel sticks will form the spines of your spider webs. Chocolate squares in plastic bags. Melt the chocolate in the microwave, in 20 second bursts. You can place the chocolate in plastic bags and place them in the microwave to melt.

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Line a large baking sheet with parchment paper and arrange the pretzel pieces in a star-burst pattern to create 6 webs. (You'll need 8 pretzel pieces for each spider web.) Melt 4 ounces of white candy melts according to the package directions and add the melted chocolate to a piping bag.

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A baking tray helps if moving the Halloween pretzels to and from the refrigerator or separate drying area. If letting the chocolate dry at room temperature, you can place the parchment or wax paper directly on a table or counter. Form Webs: Then, form the pretzels into the shape of a spider web. I've found it helps to start by dividing into 4.

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Dip a pretzel rod in melted semi-sweet chocolate until 3/4 of the pretzel is covered. Allow excess chocolate to drip off and transfer to the lined baking sheet. Refrigerate to set, about 15 minutes. Use a disposable piping bag fitted with a small tip to drizzle melted white chocolate to look like a spider web.

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Allow to set completely. Arrange 8-10 pretzel sticks in a circle, so that one side of each pretzel meets in the center to form a star shape. Melt the white chocolate chips using the same process as you did for the dark chocolate. Scoop the white chocolate into a piping bag with a small hole in the end.

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Melt the almond bark according to package directions. Spoon into a plastic sandwich bag and let sit for one minute. Meanwhile, set pretzels out onto wax or parchment paper into a radial formation (this is the base of your spider web). Make a small snip in one corner of the sandwich bag containing the melted almond bark.

Spider Web Pretzels Easy Halloween Treat for Kids

394. Spider webs are more than just the stuff of Halloween decorations, ahem. even though today we will be debuting our Pretzel Spider Webs recipe, or entangled nuisances around our homes. These intricate structures are wonders of nature, showcasing the incredible engineering and adaptability of arachnids.

Spider Web Pretzels Easy Halloween Treat for Kids

Form a circle with them with the ends of all the pretzels meeting in the center. Place 1 cup of the chocolate chips and 3 teaspoons of coconut oil in a microwave safe bowl. Microwave for 20 seconds. Carefully remove the bowl from the microwave and stir.

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Instructions. Place white chocolate or candy melts in a microwave safe bowl. Microwave on high for 1 minute and stir. Continue to microwave in 30 second increments until chocolate is smooth. Do not overcook or you will ruin it! Place a dab of white chocolate on the wax paper. Place pretzels around in a fan shape with one end in the white chocolate.

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Take out wax paper or parchment paper and trace 8-inch diameter circles onto the paper (I used a bowl to measure!) Cut out the circles and place wax paper on cookie sheet, evenly spread apart. Arrange 8 pretzel sticks on each circle so they are touching in the center and form almost a "flower or star" like shape.

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Cut the licorice into 1″ pieces and set them up on a plate in the shape of a spider. Brown chocolate would probably look better here, but I just used the leftover white chocolate and put it on top for the spider body. I put them in the freezer for 3 minutes to help speed up the hardening process.

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Step one: Lay the pretzel sticks out in a star shape (8 sticks per spider web) on baking paper or a silicon mat. Step two: Melt the white chocolate. I do this in the microwave. Microwave uncovered on medium (50%) for 1 minute, stir. Repeat this process until the chocolate has melted.

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Once the spiders are set, you can create the webs. Lay out approximately 8-10 pretzel sticks in a circle, with the points all meeting in the center. 5. Melt the white chocolate in a microwave safe bowl and heat for 30 seconds at a time. Stir well between increments until smooth.

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Heat for 30 second increments stirring between each heat cycle. Repeat heating until it is fully melted and creamy. Add the chocolate to a Ziploc bag or piping bag. Cut a small tip off. Then start in the center of the pretzels and swirl it around working your way to the outside of the pretzels, making a web.

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Form a circle with them with the bottom end of each pretzel touching in the center. Repeat this for as many webs as you would like to make. Place 1 cup white chocolate chips in a bowl and add 2-4 teaspoons of coconut oil. Microwave for 20-30 seconds. Mix and repeat this process until fully melted with a smooth texture.