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Fill half of the spheres with 1 tbsp of cocoa mix. Then take an empty sphere and hold the hot cocoa bomb in place for a few seconds to make sure the top and bottom are melted together. To decorate the Halloween Hot Cocoa Bombs, add some black candy melts to a small baggie, then heat for 30 seconds. Massage the bag a bit, then snip off the end.

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Warm each bowl of candy melts for 30 seconds in the microwave. Stir and return to the microwave for 30 more seconds and mix well. If the candy melts are still not melted and smooth, microwave again for 30 more seconds until smooth. Add Food Coloring: For one of the bowls of white melted candy, add purple food coloring.

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Divide the hot cocoa among 6 of the half-spheres, then add 3 or 4 pumpkin marshmallows, 1 ghost, 1 spider and 1/2 to 1 teaspoon sprinkles to each of the same half-spheres. Warm a small nonstick.

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Instructions. Line a baking sheet with parchment paper and gather supplies and ingredients. In a small microwave-safe bowl, melt white chocolate on 50% power in 15 second increments, stirring in between, until smooth. Add a heaping spoonful of melted chocolate to each cavity.

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Enjoy this quick tutorial on how to make a hot cocoa bomb look like a halloween pumpkin! This easy hot chocolate bomb tutorial is great for the halloween sea.

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How to make Halloween chocolate bombs. Split the white candy melts between two bowls and add the orange melts to a third bowl. Microwave each bowl in 30-second intervals, stirring between each until the melts are smooth. In one of the white bowls add in a little purple food coloring with a toothpick. Add it in a little at a time and go slowly.

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Fill The Molds. Fill the chocolate about 3/4 of the way with your favorite hot chocolate mix and marshmallows. Step 6. Seal Two Pieces of Chocolate. Place an empty plate in the microwave and warm it up for about 30-45 seconds. Take one of the cocoa bombs and press it onto the warm plate until it is slightly melted.

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Using some of your leftover melted candy (that are somewhat cool but still easy to handle) dab each piece of candy corn and adhere to the top of your completed hot cocoa bomb. Do not use hot candy melts or it will melt the shell. Use cooled but still soft candy melts. This will adhere the candy corns to the bomb nicely.

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Halloween Hot Cocoa Bomb Chocolate. Michael's Sweet Tooth Fairy Brand - Similar to Candy Melts these melting wafers come in a lot of fun colors and flavors like pumpkin spice, salted caramel, peanut butter, and tons of colors. Wilton Candy Melts - You can find these at Walmart, Joann, Wilton.com, and Amazon. They also come in fun flavors.

thatstracycooking on Instagram “Late Post but Halloween Hot Chocolate

Put the coated half-sphere molds into the freezer for about 5 minutes to set. Take the molds out of the freezer and gently press on one side of the candy to loosen the grip on the mold and make the candy slide out. To 6 of the molds, add 1 tbsp hot cocoa mix, 1 tsp pumpkin spice sprinkles, ½ tsp pumpkin pie spice, and 6-8 mini marshmallows (as.

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How to Put Your Halloween Milk Chocolate Cocoa Bombs Together . Place a large plate into the freezer. Pour the orange candy melts into a microwave-safe bowl and heat in the microwave in 30 second intervals, stirring well after each heat session, until the candy is fully melted.. Add a small spoonful of melted chocolate to all of the hot chocolate bomb molds.

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Place the top half sphere onto the filled bottom half. Run a clean finger around the edges to smooth out. Repeat with the remaining spheres. To make the hot cocoa, place a cocoa bomb into the bottom of a mug. Top with warm milk. Let the shell melt for several seconds before stirring to emulsify.

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Halloween hot cocoa bombs are basically spooky season in a mug. Just like all hot cocoa bombs, they're a chocolate ball that fits in the palm of your hand and contain all the elements of a perfect cup of hot cocoa. Just drop it in a fall mug and cover with hot water or warm milk. As the hot cocoa bomb melts, it explodes with delectable.

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Place into the freezer for 5 minutes to set. Separately melt the green and orange candy melts pour into two piping separate piping bags, cut off the corner of the bag. Pipe a 1" round circle on top of the black candy melts. Once all of the 6 eyes are done, place them back into the freezer for 5 minutes until set.

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For Halloween, I made a ghost hot cocoa bomb, a Frankenstein monster hot cocoa bomb, a bat hot cocoa bomb and a traditional jack-o-lantern pumpkin hot cocoa bomb. These typically sell for around $5/each in bakeries or coffee shops, so surprise your friends and make your own! More Halloween Treats. Ghost Sugar Cookies with Royal Icing for Halloween

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Halloween Hot Cocoa Bombs 👩🏼‍🍳 We've all seen the crazy hot cocoa bomb trend in the last couple of years. In this video I show you exactly how to make 6.