Gummy Worm Jello Shooters

1 cup water. 1 cup raspberry vodka. Strawberry: Boil water, add jello and stir until completely dissolved. Add malibu rum and pour into 2 oz shot glasses (I use plastic) leave some space for gummy worm on top. Chill until jello is 1/2 way set up and add gummy worm. If you add to early it will fall to bottom, make sure it can support the worm.

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Use Halloween-themed molds to shape your jello shots into creepy creatures or objects like skulls, pumpkins, or bats. Add a drop of food coloring to your mixture to create eerie colors like blood red, slime green, or midnight black. Garnish your shots with creepy edible decorations like gummy worms, candy eyeballs, or licorice spiders.

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Make Jell-O as directed on the box. Pour Jell-O into your cups and refrigerate for half hour. Add gummy worms hanging over the sides. Place back in fridge. Refrigerate for another half hour and add a gummy worm to the middle if desired. Continue refrigerating until set.

Gummy Worm Jello Shooters

Here is the basic recipe for Jello Shot Worms, with step-by-step instructions. You can experiment with various Jello and Vodka flavors. Last year I used Black Cherry & Lime Jello, with Coconut Vodka - which was also tasty. Ingredients and Items You Need for Gummy Worm Jello Shots: Culinary Items: 1 (3oz) packet of Raspberry Jello

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Making jello shots is as easy as dissolving jello in hot water, then adding cold water and booze (often vodka). Pour that into little cups and let it set. Easy peasy. For the alcohol, it's best to stick with vodka, rum, tequila, or whiskey. But keep in mind, there is such a thing as too much alcohol in a Jello shot.

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Place the plastic Jell-O shot cups out on a large baking sheet. Add 3 gummy bears to each cup and set aside. 1. Pour ½ of the box of the lemon powdered gelatin into a metal or. Pyrex mixing bowl. Add ½ cup boiling water and whisk until the. gelatin is dissolved. Add ½ cup cold vodka and stir well. Pour into.

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Bring 1 cup of water to a boil. Mix in jello packet once boiling. Pour in 1 cup vodka. Mix well. Pour into condiment cups. place the end of the gummy worm candy into the top of the jello. Place in refrigerator until jello reaches a solid state. Keyword alcohol, jello shots.

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10 | Ectoplasm syringe vodka Jello shots. Or you can try this green Halloween jello shot recipe that is also served in syringes. Lemon and lime jello is mixed with sweetened condensed milk to give them a citrusy flavor with a great creamy texture. And they look spooky, too! Get The Recipe.

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Instructions. Arrange 12 shot glasses (2-ounce) on a rimmed baking sheet or in a baking dish. In a large mixing bowl or large glass measuring cup (I used Pyrex), gently whisk (to avoid air bubbles) the jello and boiling water together until the jello is completely dissolved.

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Top with boiling water. Stir until the mix has completely dissolved and you can't see any granules of the mix in the liquid. (Some may stick to the bowl, which is fine.) Stir in your alcohol of choice (typically 1 cup vodka). (If you're making them non-alcoholic, use a cup of water — cold — to the gelatin mixture.)

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Mix in the booze and cold water. Equally distribute into the 2 oz. plastic shot glasses. Refrigerate for a minimum of 1 hour. Repeat the process with the purple jello. Combine the purple gelatin and boiling water. Mix in the booze and cold water. Pour on top of the set green jello. Refrigerate for 2-4 hours.

Gummy Worm Shooter

Discover our delicious Halloween Jello Shots recipe with ratings, tips, photos and videos from our community of chefs and recipe contributors. 5-Star Company. Message Us or . call 800-369-0157.. Prepare the gummy worm shots. In a bowl, combine the gelatin and boiling water. Whisk until well dissolved. Stir in the cold vodka and water into.

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Instructions. Prepare condiment cups by placing one gummy worm in each one. In a medium saucepan, bring 2 1/4 cups water to boil. Stir in the jello packages to dissolve. Remove from heat. Stir in the vodka and 3/4 cup ice cold water. Pour the jello mixture into each prepared condiment cup (about 1 1/2 ounce jello).

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Set out 30 2 oz Jell-O Shot cups and place one gummy worm in the bottom of each cup. Take the Tequila and lime jello mixture and evenly distribute into the Jell-O Shot shot cups, filling to the top. Place in refrigerator and chill for 2-3 hours.

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Remove the shooters from the fridge and use the wooden skewer to push 3-4 of the mini crawlers into the gelatin. Hang a gummy worm over the rim of each of the shooters and fill the cups with the remaining gelatin, leaving about an inch of space on the top. Place back into the fridge for 3-4 more hours or until fully set.

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Stir in 1 cup Mt. Dew and mix well. Microwave on high for 1 min. Stir until powder is dissolved. Add 2 cups vodka & 3/4 cup Captain Morgan Coconut Rum. 23) SQUIRM: - 2 1/4 cups boiling water, 3 (3-ounce) boxes any flavor Jello, 2 cups vodka, 3/4 cup ice cold water, 1 gummy worm to each shot before firm.